Wild edible plants used by communities in and around selected forest reserves of Teso-Karamoja region, Uganda.

BACKGROUND: The consumption of wild plants is an ancient tradition which serves multiple purposes. Cognizant that Teso-Karamoja region is frequently affected by food scarcity and is not adequately surveyed for its flora, this study sought to establish an inventory and use of wild edible plants by the communities living in and around the forest reserves. METHODS: Data was collected using semi-structured questionnaires administered to 240 respondents living in and around eight forest reserves between November 2017 and May 2018. One focus group discussion (8-12 members) per forest reserve and field excursions to collect the plant voucher specimens were also conducted. The data was analyzed using descriptive statistics, relative frequency of citation (RFC), and the factor of informants' consensus (FIC). RESULTS: A total of 100 plant species in 47 families were reported as edible. Carissa spinarum, Strychnos innocua, Balanites aegyptiaca, Tamarindus indica, and Ximenia americana presented the highest RFC, while the families Rubiaceae, Fabaceae, Anacardiaceae, Amaranthaceae, and Moraceae had more than five species each. Grasses (Poaceae) comprised only 1% of the edible species and trees 35%, while shrubs were the most important source of wild food (RFC = 0.47). The fruits contributed 63% while leaves (29%), seeds (9%), tubers (5%), and gum (1%). The fruits were considered as the most important use category (RFC = 0.78). Respondent homogeneity was none for gum but very high for seeds (FIC - 0.93). Only 36% of species are cooked, while 64% are eaten in raw. Harvesting is done rudimentarily by digging (5%), collecting from the ground (fruits that fall down) (13%), and plucking from mother plants (82%). Only 9% of the species were collected throughout the year, 27% in the dry season, and 64% in the rainy season. The consumption of these plants is attributed to food scarcity, spicing staple food, nutri-medicinal value, cultural practice, and delicacy. CONCLUSION: A high diversity of wild edible plant species exists in the forest reserves of Teso-Karamoja region. The shrubs and fruits are the most locally important life forms and use category, respectively. These edible plant species are important throughout the year because their consumption serves multiple purposes.

Ethnobotanical survey of medicinal plant species used by communities around Mabira Central Forest Reserve, Uganda.

BACKGROUND: An ethnobotanical study of medicinal plants was carried out in 14 villages adjacent to Mabira Central Forest Reserve (CFR) in Central Uganda between August 2013 and March 2014. METHODS: Information was obtained through interviews using semi- structured questionnaires. Field excursions with traditional healers and herbal medicine collectors were carried out. Descriptive statistics were used to present the data. Fidelity ratios and Informant consensus agreements were calculated. RESULTS: A total of 190 plant species in 61 families and 152 genera were reported in the treatment of various health conditions. Family Fabaceae was dominant representing 14 % of the plant species documented. Vernonia amygdalina was the preferred species for treating malaria. Leaves (68 %) were the most frequently used parts in preparing herbal remedies. Decoctions (29 %) and oral route (53 %) of administration were commonly used method of herbal medicine preparation and administration respectively. Fifty-eight health conditions grouped in 25 categories were treated using medicinal plants. Informant consensus agreement was highest for blood system disorders (0.9) that included anaemia, hypertension and blood cleansing indicating homogeneity of informant's knowledge about remedies used. Vernonia amygdalina and Erythrina abyssinica had 100 % fidelity level for treatment of malaria and vomiting respectively. CONCLUSION: The diversity of medicinal plant species used and the associated indigenous knowledge are of great value to the local community and their conservation and preservation is paramount. The therapeutic uses of the documented plants provides basic data for further research focused on pharmacological studies and conservation of the most important species.