N-benzyl-N-methyldecan-1-amine, derived from garlic, and its derivative alleviate 2,4-dinitrochlorobenzene-induced atopic dermatitis-like skin lesions in mice.

Given the intricate etiology and pathogenesis of atopic dermatitis (AD), the complete cure of AD remains challenging. This study aimed to investigate if topically applying N-benzyl-N-methyldecan-1-amine (BMDA), derived from garlic, and its derivative [decyl-(4-methoxy-benzyl)-methyl-1-amine] (DMMA) could effectively alleviate AD-like skin lesions in 2,4-dinitrochlorobenzene (DNCB)-treated mice. Administering these compounds to the irritated skin of DNCB-treated mice significantly reduced swelling, rash, and excoriation severity, alongside a corresponding decrease in inflamed epidermis and dermis. Moreover, they inhibited spleen and lymph node enlargement and showed fewer infiltrated mast cells in the epidermis and dermis through toluidine-blue staining. Additionally, they led to a lower IgE titer in mouse sera as determined by ELISA, compared to vehicle treatment. Analyzing skin tissue from the mice revealed decreased transcript levels of inflammatory cytokines (TNF-α, IL-1ß, and IL-6), IL-4, iNOS, and COX-2, compared to control mice. Simultaneously, the compounds impeded the activation of inflammation-related signaling molecules such as JNK, p38 MAPK, and NF-κB in the mouse skin. In summary, these findings suggest that BMDA and DMMA hold the potential to be developed as a novel treatment for healing inflammatory AD.

Biological selenite removal and recovery of selenium nanoparticles by haloalkaliphilic bacteria isolated from the Nakdong River.

Microbial selenite reduction has increasingly attracted attention from the scientific community because it allows the separation of toxic Se from waste sources with the concurrent recovery of Se nanoparticles, a multifunctional material in nanotechnology industries. In this study, four selenite-reducing bacteria, isolated from a river water sample, were found to reduce selenite by > 85% within 3 d of incubation, at ambient temperature. Among them, strain NDSe-7, belonging to genus Lysinibacillus, can reduce selenite and produce Se nanospheres in alkaline conditions, up to pH 10.0, and in salinity of up to 7.0%. This strain can reduce 80 mg/L of selenite to elemental Se within 24 h at pH 6.0-8.0, at a temperature of 30-40 °C, and salinity of 0.1-3.5%. Strain NDSe-7 exhibited potential for use in Se removal and recovery from industrial saline wastewater with high alkalinity. This study indicates that extremophilic microorganisms for environmental remediation can be found in a conventional environment.

Fermentation of Cucumber Extract with Hydromagnesite as a Neutralizing Agent to Produce an Ingredient for Dermal Magnesium Products.

Magnesium is an essential element involved in various biochemical processes in the human body. In addition to oral supplementation, topical magnesium application is another conventional form of magnesium delivery for the treatment of skin diseases and muscle inflammation. Cucumber extract is a well-known superfood for human skin. It has been widely used in various skincare product lines because of its known benefits to the skin. The benefit of cucumber extract to the human skin would be significantly enhanced if the cucumber extract was fermented to convert the reducing sugars to beneficial organic acids. In this study, we developed a protocol for lactic acid fermentation of cucumber extract using hydromagnesite as a neutralizing agent. Various lactic acid bacteria were screened for fermentation of cucumber extract. The best fermenting performance was observed with Lactobacillus paracasei, which could convert approximately 13 g/L of reducing sugars (glucose and fructose) to lactic acid and a minor amount of acetic acid within 2 days of incubation. The final fermented cucumber extract contains magnesium in the form of salts of organic acids, which have high absorption ability and bioavailability. The product is a potent ingredient for producing dermal magnesium products.

Kinetics of microbial selenite reduction by novel bacteria isolated from activated sludge.

A total of three bacteria isolated from activated sludge of a wastewater treatment plant were found to reduce selenite to elemental selenium nanoparticles as both amorphous nanospheres and monoclinic nanocrystals. The three isolated strains, which are potential candidates for bioremediation of selenite-contaminated water sources, were designated as Citrobacter sp. NVK-2, Providencia sp. NVK-2A, and Citrobacter sp. NVK-6 based on 16S rRNA sequencing. Despite belonging to the same genus, the kinetics of selenite reduction by strain NVK-2 (Vmax = 58.82 µM h-1, Km = 3737.12 µM) completely differed from that of strain NVK-6 (Vmax = 19.23 µM h-1, Km = 1300.17 µM). The selenite reduction rate by strain NVK-2A (Vmax = 9.26 µM h-1, Km = 3044.73 µM) was the slowest among the investigated microorganisms. The microbial selenite reduction rates according to various organic sources indicated that simple organic sources such as acetate and lactate were better than more complex organic sources such as propionate, butyrate, and glucose for selenite removal. Interestingly, the selenite reduction rate was significantly enhanced when the organic source was strategically divided into small portions and consecutively supplied to the culture.

Antibacterial activity of medicinal herb extracts against Salmonella.

The therapeutic potentials of twenty-two medicinal herb species traditionally used in Korea to treat gastrointestinal infections were evaluated for the treatment of salmonellosis. Candidates were primarily screened using the disk-agar method for antibacterial activity against three different Salmonella serotypes. Of the herbs tested, the aqueous and methanolic extracts of Schizandrae Fructus exhibited antibacterial activity against all three Salmonella. The extracts of this herb were further tested against 13 additional Salmonella strains of 6 different serotypes. All of these strains were also affected by these extracts, though the methanolic extract had slightly higher activity. The MIC values of this extract against the 16 Salmonella strains varied from 15.6 to 125 microg/ml. Nine of the 16 strains tested had MIC values of <31.3 microg/ml for the methanolic extract of Schizandrae Fructus. The in vivo antibacterial activity of Schizandrae Fructus extract was examined in a S. Typhimurium infection mouse model. Mice were initially infected with S. Typhimurium, and then administered with Schizandrae Fructus extract. The extract was found to have major effects on mortality and on the numbers of viable S. Typhimurium recovered from feces. Clinical signs and histological damages were rarely observed in the treated mice, whereas the untreated controls showed clinical signs, e.g., lethargy, and histological damage in the kidney, liver, intestine, and spleen. We conclude that Schizandrae Fructus has the potential to provide an effective treatment for salmonellosis.