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1.
Nutrients ; 13(5)2021 May 04.
Artículo en Inglés | MEDLINE | ID: mdl-34064496

RESUMEN

The health effects of saturated fat, particularly tropical oil, on cardiovascular disease are unclear. We investigated the effect of tropical oil (palm and coconut oils), lard, and other common vegetable oils (soybean and rice bran oils) that are widely used in tropical and Asian countries on lipid profiles. We performed an umbrella review of meta-analyses and systematic reviews. Electronic databases (Medline, Scopus, Embase, and Cochrane) were searched up to December 2018 without language restriction. We identified nine meta-analyses that investigated the effect of dietary oils on lipid levels. Replacement of polyunsaturated fatty-acid-rich oils (PUFAs) and monounsaturated FA-rich oils (MUFAs) with palm oil significantly increased low-density lipoprotein cholesterol (LDL-c), by 3.43 (0.44-6.41) mg/dL and 9.18 (6.90-11.45) mg/dL, respectively, and high-density lipoprotein cholesterol (HDL-c), by 1.89 (1.23-2.55) mg/dL and 0.94 (-0.07-1.97) mg/dL, respectively. Replacement of PUFAs with coconut oil significantly increased HDL-c and total cholesterol -by 2.27 (0.93-3.6) mg/dL and 5.88 (0.21-11.55) mg/dL, respectively-but not LDL-c. Substituting lard for MUFAs and PUFAs increased LDL-c-by 8.39 (2.83-13.95) mg/dL and 9.85 (6.06-13.65) mg/dL, respectively-but not HDL-c. Soybean oil substituted for other PUFAs had no effect on lipid levels, while rice bran oil substitution decreased LDL-c. Our findings show the deleterious effect of saturated fats from animal sources on lipid profiles. Replacement of unsaturated plant-derived fats with plant-derived saturated fats slightly increases LDL-c but also increases HDL-c, which in turn may exert a neutral effect on cardiovascular health.


Asunto(s)
Enfermedades Cardiovasculares/etiología , Aceite de Coco/farmacología , Grasas Insaturadas en la Dieta/farmacología , Ácidos Grasos/farmacología , Aceite de Palma/farmacología , Animales , Asia , HDL-Colesterol/sangre , LDL-Colesterol/sangre , Dieta/efectos adversos , Grasas de la Dieta/farmacología , Ingestión de Alimentos/fisiología , Factores de Riesgo de Enfermedad Cardiaca , Humanos , Metaanálisis como Asunto , Aceites de Plantas/farmacología , Aceite de Salvado de Arroz/farmacología , Aceite de Soja/farmacología , Revisiones Sistemáticas como Asunto , Clima Tropical
2.
Health Syst Reform ; 3(3): 171-181, 2017 Jul 03.
Artículo en Inglés | MEDLINE | ID: mdl-31157585

RESUMEN

This paper explores whether middle-income Asian countries are reorienting their health services in response to non-communicable diseases (NCDs). Malaysia, Sri Lanka, and Thailand were selected as case studies of Asian societies experiencing rapid increases both in NCDs and an aging population. While NCD programs, especially those related to diabetes and stroke, are well-established in Thailand, health services struggle to respond to increasing numbers of people with chronic health problems. Health services at all levels must plan ahead for more patients with chronic and often multiple conditions who require better integrated health care.

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