Does usefulness of potassium supplementation depend on speed?

REASONS FOR PERFORMING STUDY: Electrolyte mixtures given to counter sweat loss usually contain abundant potassium. However, increases in plasma [K+] occur with exercise and supplementation may further increase plasma levels, potentially increasing the risk of neuromuscular hyperexcitability and development of adverse clinical sequellae. This proposition requires study. OBJECTIVES: To compare effects of a K-rich electrolyte supplement (EM+K) to a K-free one (EM-K) on plasma [K+], [Ca++] and acid-base status during an endurance incremental exercise test on the treadmill. METHODS: The test consisted of 3 bouts (simulating loops in an endurance race) of 12 km performed at 6, then 7, then 8 m/sec with 25 min rest stops (S1, S2) between loops on 13 endurance trained Arabian horses (7 EM-K, 6 EM+K). Electrolytes were supplied orally 60 mins before exercise (Pre) and at each stop. Blood samples were taken before exercise and during exercise, each S and 120 mins of recovery (R). Blood was analysed for pH, PCO2, packed cell volume (PCV), plasma [Na+], [K+], [Cl-], [Ca++], glucose, and lactate [La-]; plasma [H+] and osmolality (osm) were calculated. The dietary cation anion difference (DCAD) was calculated to be -27 meq/dose EM-K and 109 meq in EM+K, respectively. RESULTS: Plasma [H+] decreased during the 6 and 7 m/sec loops, increased during the 8 m/sec loop, and returned to Pre at S1, S2 and R. Plasma [K+] was higher at 8 m/sec and plasma [Ca++] was overall lower in the EM+K group compared to EM-K. Other findings included higher overall PCV, overall glucose, and [La-] during the 8 m/sec loop (P<0.040) in EM+K compared to EM-K horses. CONCLUSIONS: EM+K supplementation leads to higher plasma [K+] increasing the risk of neuromuscular hyperexcitability during exercise. Acute effects of a lower DCAD in EM-K may have led to higher plasma [Ca++]. Potassium-rich electrolytes may have triggered the release of epinephrine, contributing to higher PCV, glucose release and increased lactate production. POTENTIAL RELEVANCE: Lower plasma [K+] and higher plasma [Ca++] with EM-K supplementation may help reduce the risk of conditions associated with neuromuscular hyperexcitability occurring especially during higher speeds in endurance races.

Amino acid supplementation improves muscle mass in aged and young horses.

The objective of the study was to evaluate the effect of supplementary AA on the ability to support muscle mass in aging horses. Sixteen horses of light horse type were used in a 2 x 2 factorial arrangement of treatments with two age groups [< or = 10 yr (average = 9.1 +/- 0.29 yr) and > or = 20 yr (average = 22.4 +/- 0.87 yr)] and two diet groups [no supplementation (N) or supplementary lysine and threonine (S; 20.0 and 15 g/d, respectively)]. Horses were fed the diets for 14 wk and received regular light exercise throughout the study. Body weight, BCS, and venous blood samples were taken every 2 wk. Plasma was analyzed for total protein, albumin, creatinine, urea N (PUN), and an AA profile, including 3-methyl histidine (3MH) and sulfur AA. Photographs of the horses taken at the start and at the end of the experiment were used to assign a subjective muscle mass score from 1 to 5 (1 = lowest to 5 = highest). There was no difference in BW caused by diet; however, the S-group horses tended (P = 0.064) to gain more weight (6.91 +/- 2.3 kg), and in fact, the N-group horses lost weight (- 11.76 +/- 5.2 kg) during the experiment. Repeated measures analysis revealed that BCS was lower for the aged vs. the young horses (P = 0.001) as well as for the S- vs. the N-group horses (P = 0.026). Subjective muscle mass scores were not different at the start of the experiment but were greater (P = 0.047) for the S-group horses (3.77 +/- 0.13) at the end of the experiment compared with the N-group horses (3.28 +/- 0.14). Plasma creatinine was greater (P = 0.032), and PUN was lower (P = 0.027), for S-group horses compared with N-group horses. Initial 3MH concentrations were not different; however, at the end of the experiment, 3MH was lower for the S-group horses (P = 0.016) compared with the N-group horses. Plasma lysine and threonine concentrations were greater for S-group horses at the end of the experiment than for N-group horses (P = 0.023 and 0.009, respectively). Both 3MH and PUN concentrations were negatively correlated to lysine (R2 = 0.57 and 0.65, respectively) and threonine intake (R2 = 0.56 and 0.60, respectively) at the end of the study. These data suggest that horses receiving supplementary AA were able to maintain muscle mass better than those without supplementation, regardless of age, as evidenced by the improvement in muscle mass scores, lower BCS with no difference in BW, greater creatinine, and lower 3MH and PUN concentrations in the S-group horses.

Fat digestibility in Equus caballus follows increasing first-order kinetics.

The digestibility of ether extract varies greatly from forages to grains and further to added fats consisting mainly of triglycerides. This variation has been attributed to two main factors, the presence of nonhydrolyzable substances in the ether extract, especially in leafy foods, and the dilution of endogenous fecal fat. A compilation of results from 188 equine digestion balance observations on five basal feeds and 18 test feeds with added fats demonstrated a true digestibility of fat approaching 100% and an endogenous fecal fat of 0.22 g x d(-1) x kg BW(-1). The results revealed that nonhydrolyzable ether extract and endogenous fecal fat were insufficient to account for the difference between true digestibility and apparent digestibilities of ether extract in basal feeds and partial digestibilities of added fats in test feeds. A third possible contributing factor was demonstrated: an increasing first-order relationship between observed digestibilities (D, %) and the fat content of the feed (F, g/kg): D = 92.0 - 92.0e(-F/342). r2 = 0.81, P < 0.001. This equation indicates that 46% digestibility (half maximum) occurs at an ether extract or fat content of 24 g/kg, which is common in forages. It is consistent with fat digestibility or efficiency of absorption being a function of the rate of lipolysis, especially when residence time in the small intestine is limited. Consequently, we suggest that the kinetics of lipases, which are difficult to measure, may contribute to low digestibility when substrate concentration in the small intestine is low due to a low fat content in food. The status of vitamins A and E might be affected by low dietary fat contents and might be improved by fat supplementation.

Speed associated with plasma pH, oxygen content, total protein and urea in an 80 km race.

To test the hypothesis that endurance performance may be related quantitatively to changes in blood, we measured selected blood variables then determined their reference ranges and associations with speed during an 80 km race. The plan had 46 horses in a 2 x 2 factorial design testing a potassium-free electrolyte mix and a vitamin supplement. Blood samples were collected before the race, at 21, 37, 56 and 80 km, and 20 min after finishing, for assay of haematocrit, plasma pH, pO2, pCO2, [Na+], [K+], [Ca++], [Mg++], [Cl-], lactate, glucose, urea, cortisol, alpha-tocopherol, ascorbate, creatine kinase, aspartate amino transferase, lipid hydroperoxides, total protein, albumin and creatinine, and erythrocyte glutathione and glutathione peroxidase. Data from 34 finishers were analysed statistically. Reference ranges for resting and running horses were wide and overlapping and, therefore, limiting with respect to evaluation of individual horses. Speed correlations were most repeatable, with variables reflecting blood oxygen transport (enabling exercise), acidity and electrolytes (limiting exercise) and total protein (enabling then, perhaps, limiting). Stepwise regressions also included plasma urea concentration (limiting). The association of speed with less plasma acidity and urea suggests the potential for fat adaptation and protein restriction in endurance horses, as found previously in Arabians performing repeated sprints. Conditioning horses fed fat-fortified and protein-restricted diets may not only improve performance but also avoid grain-associated disorders.

Antioxidant status and muscle cell leakage during endurance exercise.

Antioxidant status of 35 endurance horses was studied during an 80 (OD80) or 160 km (OD160) race. Packed cell volume (PCV), total plasma protein (TPP), plasma ascorbic acid (VIT C), plasma alpha-tocopherol (VIT E) and erythrocyte glutathione (GSH) concentrations, erythrocyte glutathione peroxidase (GPX), plasma aspartate aminotransferase (AST) and plasma creatine kinase (CK) activities were measured at 0, 40, 80 km and 60 min of recovery (REC) at OD80, and 0, 64, 106, 142, 160 km and REC at OD160. In both races, no changes were found in plasma VIT E concentration, but VIT C and GSH concentrations decreased (P<0.05), and mean GPX, AST and CK activities increased from 0 km (P<0.05). Indices of muscle cell leakage (plasma AST and CK) were correlated (r = 0.36 to 0.67; P<0.03) with indices of antioxidant status (VIT C, GSH and GPX). Associations between increased muscle leakage and decreased antioxidant status may, in part, reflect oxidative stress and suggest the testing of antioxidant supplements in endurance horses to improve performance and welfare.

Growth of thoroughbreds fed a low-protein supplement fortified with lysine and threonine.

Growth and protein status were examined in Thoroughbred foals and yearlings offered pasture supplements with different crude protein contents and amino acid compositions. Both supplements contained 3.0 Mcal/kg DM, 10% corn oil, 1.4% calcium, and three sources of fiber. The control supplement contained 14% CP and 22% soybean meal, whereas the experimental supplement contained 9% CP and 3% soybean meal and was fortified with 0.6% lysine and 0.4% threonine. Mares and foals were fed twice daily (0700 and 1400) and kept on 12.14-hectare pastures (mixed grass and ladino clover) until weaning (6 mo). Weanlings continued on specified supplements and pastures for seven additional months. Physical measurements and blood samples were taken monthly for a period of 14 mo. Measurements included BW, ADG, body condition (BC), wither height, hip height, body length, girth, forearm length, front and hind cannon length, and carpus and fetlock circumference. Blood plasma analysis included total protein, albumin, creatinine, and urea nitrogen. Effect of diet and time were evaluated by analysis of variance with repeated measures. No differences (P > 0.05) were found in physical measurements between the control and Lys/Thr groups (ADG 0.7 +/- 0.02 kg/d, BC 4.9 +/- 0.05) for the observational period. Blood data also showed no difference (P > or = 0.05) for the period (albumin 2.9 +/- 0.03 g/dL, total protein 5.7 +/- 0.10 g/dL, creatinine 1.1 +/- 0.02 mg/dL). Differences in ADG between the control and experimental groups were observed in November (0.73 +/- 0.06 vs 0.91 +/- 0.04 kg/d, P = 0.01) and December (0.56 +/- 0.04 vs 0.67 +/- 0.06 kg/d, P = 0.07) and again in April (0.65 +/- 0.12 vs 0.86 +/- 0.06 kg/d, P = 0.06). These results suggest that the foals offered the Lys/Thr grew at the same or greater rates than foals on the control supplement. When a low-protein diet was fortified with the first two limiting amino acids, the protein was utilized more efficiently for growth and development. This study gives further insight into the role of protein quality during a foal's 1st yr of growth.

Hydrolyzable carbohydrates in pasture, hay, and horse feeds: direct assay and seasonal variation.

Carbohydrates may be hydrolyzed or fermented in the digestive tract, and this distinction is important for the evaluation of the diet of herbivores. Both hydrolyzable and fermentable carbohydrates are included in the nonstructural carbohydrate (NSC) fraction as estimated by difference using proximate analysis. Our objectives were to measure hydrolyzable carbohydrates in forages and concentrates, to compare these values with nonstructural carbohydrate, to test for prediction of hydrolyzable carbohydrate concentration in forages from its near-infrared spectrum, and to examine seasonal variation of carbohydrates in pasture. Samples of forages (107) and concentrates (25) were collected, dried, ground, and analyzed for NSC (calculated as 100 - water - CP - fat - ash - NDF), hydrolyzable carbohydrate (CHO-H, direct analysis), and rapidly fermentable carbohydrate (NSC minus CHO-H). Hydrolyzable carbohydrate accounted for 97% or more of the NSC in the concentrates but only 33% in pasture and hay. A two-term polynomial equation fit all the data: CHO-H = 0.154 x NSC + 0.00136 x NSC2, R2 = 0.98, P < 0.0001, n = 132. In 83 pasture samples, CHO-H concentrations were predicted by near-infrared spectra with a calibration R2 of 0.97, a mean of 48 g/kg, and a SE of calibration of 3.5 g/kg DM. In pasture samples collected between September 1995 and November 1996, the coefficient of variation was 31% for both CHO-H and rapidly fermentable carbohydrate (CHO-FR); the largest increments were 31 g/kg of CHO-H from September to October and 41 g/kg of CHO-FR from February to March. The increased risk of certain diseases, such as laminitis and colic, that have been previously associated with an abrupt overload of NSC may be more precisely attributed to CHO-H in grain concentrates, and to CHO-H as well as CHO-FR in pastures.

Determination of the lactate breakpoint during incremental exercise in horses adapted to dietary corn oil.

OBJECTIVE: To determine lactate breakpoint of horses and test for effects of training and dietary supplementation with corn oil on that breakpoint. ANIMALS: 7 healthy Arabian horses. PROCEDURES: Horses received a control diet (n = 4) or a diet supplemented with 10% corn oil (4). A training program, which comprised two 5-week conditioning periods with 1 week of rest, was initiated. Submaximal incremental exercise tests (IET) were conducted before the first and after both conditioning periods. Blood samples for determination of blood lactate and plasma glucose concentrations were collected 1 minute before IET and during the 15 seconds immediately preceding each speed change. Data collected were fit to one- and two-slope broken-line models and an exponential model. RESULTS: Good fits were obtained by application of the broken-line models (adjusted R2 > 0.92) to blood lactate concentration versus speed curves. Lactate breakpoints increased 41% after training. After training, slope 2 and peak blood lactate concentrations were greater in the corn oil group, compared with controls. Mean blood lactate concentration at the breakpoint was not affected by training or diet. Plasma glucose concentration versus speed curves also fit the broken-line models, and glucose breakpoints preceded lactate breakpoints by approximately 1 m/s in the second and third IET. CONCLUSIONS AND CLINICAL RELEVANCE: Lactate breakpoints can be determined for horses, using blood lactate concentration versus speed curves generated during submaximal IET and may be useful for assessing fitness and monitoring training programs in equine athletes.

Dietary carbohydrates and fat influence radiographic bone mineral content of growing foals.

Hydrolyzable carbohydrate intake in horse diets may become excessive when rapidly growing pastures are supplemented with grain-based concentrates. The substitution of fat and fiber for hydrolyzable carbohydrate in concentrates has been explored in exercising horses but not in young, growing horses. Our objective was to compare bone development in foals that were fed pasture and concentrates rich in sugar and starch (corn, molasses) or fat and fiber (corn oil, beet pulp, soybean hulls, oat straw). Forty foals were examined, 20 each in 1994 and 1995. In each year, 10 mares and their foals were fed a corn and molasses supplement (SS) and 10 others were fed a corn oil and fiber supplement (FF). The concentrates were formulated to be isocaloric and isonitrogenous, and mineral content was balanced to complement the pastures and meet or exceed NRC requirements. Dorsopalmar radiographs were taken of the left third metacarpal monthly from birth to weaning and then every other month until 1 yr of age. Bone density was estimated using imaging software and an aluminum stepwedge. Radiographic examination indicated differences in medial, lateral, and central bone mineral content of the metacarpal III. Bone mineral content increased with age, and a plateau was observed during winter. Bone mineral content was lower in weanlings and yearlings fed the FF supplement than in those fed SS. Subjective clinical leg evaluations indicated differences in physitis, joint effusion, and angular and flexural limb deformities in response to age, and possibly to season. Regression analysis indicated positive relationships between bone mineral content and body weight, age, and body measurements. Nutrient and chemical interactions, such as the binding of calcium by fat and fiber, may alter the availability of elements necessary for bone development.

Vitamin A repletion in thoroughbred mares with retinyl palmitate or beta-carotene.

Forty-five Thoroughbred mares used in an 8-mo depletion study were kept for an additional 20 mo on the same three forage diets (15 mares each): 2-yr-old orchardgrass hay and vitamin A-free concentrate on a drylot (HC); pasture, orchardgrass/alfalfa hay, and vitamin A-free concentrate (PHC); or pasture and orchardgrass/alfalfa hay only (PH). Each diet group was divided into three subgroups, and mares (n = 5) in each group were given either retinyl palmitate (A) at twice the NRC (1989) recommended daily intake, the equivalent amount of vitamin A in the form of water-dispersible beta-carotene (B), or the vehicle (C). Vitamin A status was monitored with serum retinol and a relative dose response (RDR) test every 60 d. In the C subgroups, retinol concentration was 18.65 +/- .84 micrograms/dL (mean +/- SE) and the RDR was 16.26 +/- 1.72% over the 20 mo. Retinol and RDR fluctuated seasonally regardless of supplementation. Vitamin A status, based on serum retinol (P = .001) and RDR (P < .001) values, was lower in the HC than in the PH and PHC. Vitamin A status, based on retinol (P = .05) and RDR (P = .013) values, was improved by retinyl palmitate supplementation in all diet groups, but not by water-dispersible beta-carotene supplementation. Supplementation of the HC mares with vitamin A matched the serum retinol, but not the RDR, of the two pasture, control subgroups. Thus, replete vitamin A status in previously depleted mares was barely obtained by supplementation with twice the currently recommended daily intake of vitamin A.

Dietary fat affects heat production and other variables of equine performance, under hot and humid conditions.

Does dietary fat supplementation during conditioning improve athletic performance, especially in the heat? Fat adaptation has been used to increase energy density, decrease bowel bulk and faecal output and reduce health risks associated with hydrolysable carbohydrate overload. It may also reduce spontaneous activity and reactivity (excitability), increase fatty acid oxidation, reduce CO2 production and associated acidosis, enhance metabolic regulation of glycolysis, improve both aerobic and anaerobic performance and substantially reduce heat production. A thermochemical analysis of ATP generation showed the least heat release during the direct oxidation of long chain fatty acids, which have a 3% advantage over glucose and 20 to 30% over short chain fatty acids and amino acids. Indirect oxidation via storage as triglyceride increased heat loss during ATP generation by 3% for stearic acid, 65% for glucose and 174% for acetic acid. Meal feeding and nutrient storage, therefore, accentuates the advantage of dietary fat. A calorimetric model was based on initial estimates of net energy for competitive work (10.76 MJ for the Endurance Test of an Olympic level 3-day-event), other work (14.4 MJ/day) and maintenance (36 MJ), then applied estimates of efficiencies to derive associated heat productions for the utilisation of 3 diets, Diet A: hay (100), Diet B: hay and oats (50:50) and Diet C: hay, oats and vegetable oil (45:45:10), the difference between the last 2 diets representing fat adaptation. During a 90.5 min speed and stamina test, heat production was estimated as 37, 35.4 and 34.6 MJ for the 3 diets, respectively, an advantage 0.8 MJ less heat load for the fat adapted horse, which would reduce water needed for evaporation by 0.33 kg and reduce body temperature increase by about 0.07 degree C. Total estimated daily heat production was 105, 93 and 88 MJ for the 3 diets, respectively, suggesting a 5 MJ advantage for the fat adapted horse (Diet C vs. Diet B). Estimated intake energy was 348, 269 and 239 MJ for the 3 diets, respectively, and corresponding daily intakes as fed were 22.2, 16.6 and 12.9 kg, an advantage of 3.7 kg for the fat adapted horse. Water requirement was estimated to decrease by about 6 kg/day in the fat adapted horse: 4 kg less faecal water output and 2 kg less water for evaporation. This model indicated that the fat supplemented diet reduced daily heat load by 5%, feed intake by 22%, faecal output (and bowel ballast) by 31% and water requirement by 12%. The advantage of fat supplementation over hay and oats was in general about half that gained by hay and oats over hay alone.

Behavior of horses is affected by soy lecithin and corn oil in the diet.

To test the hypothesis that dietary fats may improve tractability of horses, the effects of four total mixed diets on behavior were compared. The control diet (CON) contained chopped hay, corn, oats, beet pulp, molasses and a mineral mix; the three test diets contained an additional 10% (by weight) corn oil (CO), soy lecithin-corn oil (SL-CO), or soy lecithin-soy oil (SL-SO). Eight horses were fed each diet in random order for four 3-wk periods. Behavior was observed during the last week of each feeding period. Spontaneous activity was evaluated using a pedometer and was less in horses fed SL-CO than in controls (P = .022). Reactivity was evaluated as responses to pressure, loud noise, and sudden visual stimuli. Compared with results for control horses, reactivity was less in horses fed SL-CO during the visual stimulus test (P = .036), in horses fed CO in the noise test, the pressure test, and the visual stimulus test (P = .093, .108, and .116 respectively), and in horses fed SL-SO during the visual stimulus test (P = .108). These results provide the first quantitative evidence that dietary fats reduce the activity and reactivity of horses.

Preweaning diet and stall weaning method influences on stress response in foals.

The stress response of foals during weaning was examined in terms of a behavioral protocol and the responses of plasma ascorbate, serum cortisol, and the serum cortisol response to an ACTH challenge. The experimental plan was a 2 x 2 factorial of two preweaning diets and two stall weaning methods. Dietary groups included foals raised on pasture supplemented with hay and a pelleted concentrate (PHC) and foals raised on pasture supplemented with hay only (PH). Stall weaning methods included foals placed in stalls singly or in pairs. Sex influences were also examined. The foals exhibited characteristic behavioral and physiological responses to weaning stress. Behavior scores indicated fewer outward signs of stress in single than in paired foals (P = .008) and tended to indicate fewer signs of stress in PHC than in PH foals (P = .15). No differences in plasma ascorbate concentrations were found among treatments. Responses of serum cortisol to an ACTH challenge were lower (representing adrenal depletion arising from stress) in PH than in PHC foals (P = .001) and in paired than in single foals (P = .058). Behavior scores were positively correlated with the response of serum cortisol to ACTH. Both behavioral data and the ACTH response indicated that foals may cope better with weaning when supplemented with concentrate before weaning or when placed singly in stalls rather than in pairs.

Responses of dairy cows in early lactation to bovine somatotropin and ruminally inert fat.

Bovine somatotropin (0 or 41.2 mg/d bST) and calcium salts of long-chain fatty acids (0 or .77 kg/d Ca-LCFA) were administered to 16 Holstein cows in early lactation. Cows remained on 0 or 41.2 mg/d bST for the entire 10 wk and received 0 or .77 kg/d Ca-LCFA in one of two 5-wk periods. Production data were recorded daily, milk fatty acids, and blood metabolites were determined once each period. Treatments did not affect feed intake. Fat-corrected milk (kg/d) and percentage of milk fat for cows receiving no supplementation, fatty acids alone, bST alone, and fatty acids and bST together were 33.8, 3.2; 33.5, 3.1; 37.4, 3.4; and 40.8, 3.5. Milk fatty acids below C16 were reduced with either bST or dietary fatty acids; C16 fatty acids were lower with bST but higher with dietary fatty acids; C18:0 fatty acids were reduced with dietary fatty acids; and C18:1 fatty acids were higher with either bST or dietary fatty acids. Blood acetoacetate concentrations were higher with both bST and dietary fatty acids, beta-hydroxybutyrate was not different, and FFA and insulin concentrations increased with bST. In this experiment, the energy supplied by Ca-LCFA acids enhanced the lactogenic effect of bST.

Acid-base and electrolyte balance in dairy heifers fed forage and concentrate rations: effects of sodium bicarbonate.

Eight Holstein heifers were fed diets of alfalfa hay, corn silage, or finely ground corn grain with or without NaHCO3 in a rotating experimental design. Acid-base status and renal excretion of electrolytes were evaluated during short-term (1 and 5 day) and long-term (24 day) feeding trials. Heifers fed alfalfa hay had a greater metabolic buffering capacity than did heifers fed corn silage. Heifers fed grain had lower blood pH and bicarbonate values than did those fed the forage diets. The most pronounced effects of grain-feeding were aciduria and phosphaturia. Aciduria did not occur when NaHCO3 was added to the grain at 2% of the ration on a dry matter basis. Grain-fed heifers had significantly (P less than 0.05) lower blood and urine pH and bicarbonate values, and excreted significantly more calcium, phosphorus, and magnesium in the urine than did those fed grain plus NaHCO3. Sodium bicarbonate, as a 2% dietary supplement, counteracted many effects of high-grain diets.

Ruminal fermentation in vivo as influenced by long-chain fatty acids.

Responses of ruminal microbes to long-chain fatty acids in forms of free acids, calcium salts, or triglycerides were measured in trials with rumen cannulated heifers. Addition of fatty acids at 10% to a basal diet of 50% corn silage and 50% grain increased fat content 3 to 10 to 12%. Long-chain fatty acids with a high melting point (stearic acid) and calcium salts of long-chain fatty acids (vegetable fat and tallow) decreased acetate:propionate by about 20%. Long-chain fatty acids with a low melting point (oleic acid) and the triglyceride form of long-chain fatty acid (tallow) decreased acetate to propionate ratio by 50 to 60%. Even though they were not completely inert in the rumen, responses with the hard long-chain fatty acids (stearic acid) and with calcium salts of long-chain fatty acids confirm that these are efficacious for protecting ruminal microbes from adverse effects of fat. With calcium salts of long-chain fatty acids, dietary buffers may be needed to maintain ruminal pH so that dissociation of salts does not occur. Long-chain fatty acid supplementation at 10% of the diet is probably more than the amount needed to optimize productivity and health. With most diets, 6 to 8% supplemental long-chain fatty acid is probably sufficient.

Response of dairy cows to sodium bicarbonate and limestone in early lactation.

A total of 108 dairy cows at three locations were fed a diet supplemented with sodium bicarbonate and limestone during the first 16 wk of lactation. Complete mixed diets were fed for ad libitum intake and consisted of concentrate and corn silage (60:40, dry matter). The four treatments were: 1) basal diet, 2) basal plus 1.2% sodium bicarbonate, 3) basal plus 1.4% limestone, and 4) basal plus 1.2% sodium bicarbonate plus 1.4% limestone. Dry matter intake was increased for 8 wk by sodium bicarbonate, then decreased from wk 9 to 16. Intake was decreased by limestone alone or in combination with sodium bicarbonate. Sodium bicarbonate increased milk production for 8 wk and 4% fat-corrected milk for 16 wk. Average dry matter intake, milk production, and 4% fat-corrected milk (kg/day) for the 16 wk were: 1) 20.2, 31.1, 27.3; 2) 19.8, 32.0, 28.7; 3) 18.9, 31.4, 27.9, and 4) 18.4, 29.7, 27.2 for diets 1 to 4. Ruminal pH was decreased, and volatile fatty acid concentration was increased by added sodium bicarbonate and appeared to result from increased feed intake. Digestibility of nutrients was unaffected by supplements. Sodium bicarbonate affected regulation of blood and urine pH and concentration of electrolytes more than limestone. Serum magnesium was reduced with sodium bicarbonate, although not beyond normal physiological reference range.

Transfer of vitamin A from intestine to plasma in lambs fed low and high intakes of vitamin A.

Three groups of lambs were fed a low carotene diet supplemented with vitamin A proprionate equivalent to 0, 100 or 12,000 micrograms retinol per kilogram per day via rumen cannulae. These groups were mildly deficient, normal (control) and intoxicated, respectively. After 17 weeks, abomasal cannulae were implanted, [15-3H]retinol was injected into the abomasum, and jugular blood was sampled for 48 hours. After 7 days, the tracer was injected into a jugular vein, and blood was sampled for 48 hours. Rates of retinol and retinyl ester transport and retinol clearance from plasma reflected intake (P less than 0.05); clearance of retinyl esters was unaffected. Mean efficiencies of total vitamin A (retinol and retinyl ester) transfer from digestive tract to plasma were 86, 60 and 60%, whereas those of retinol were 91, 58 and 14% (P less than 0.05) for mildly deficient, control and intoxicated lambs, respectively. Thus lower transfer efficiencies were associated with higher transport rates of plasma retinol and retinyl ester and with increased clearance of retinol but not retinyl ester from plasma. These results suggest that vitamin A transfer from intestine to plasma is sensitive to vitamin A intake, and that retinol is the primary form of vitamin A affected.

Retinol homeostasis in lambs given low and high intakes of vitamin A.

Four groups of lambs were fed on a low-carotene basal diet. One group received no supplemental vitamin A (mildly deficient). Remaining groups were supplemented daily with vitamin A acetate equivalent to 100 (control) 9000 (mildly intoxicated) and 18000 (severely intoxicated) microgram retinol/kg body-weight. After 16 weeks lambs received a bolus of [15-3H]retinol intravenously; blood, urine and faeces were sampled for 48 h. Plasma retinol was complexed to a protein of 20000 molecular weight (MW), which in turn was complexed to a protein of 65000 MW; these proteins correspond respectively to retinol-binding protein and prealbumin. Plasma retinol concentration reached plateau values in intoxicated lambs, but plasma retinyl ester concentrations increased rapidly when liver contents of both retinol and retinyl esters exceeded approximately 10 and 100 mg respectively and kidney contents of both retinol and retinyl esters exceeded 30 micrograms. Labelled compounds, more polar than retinol, were found in plasma; their concentration increased tenfold in intoxicated lambs within 48 h. Plasma retinol transport rates were 0.1, 10.5 and 11.8 times control values, and clearance rates were 0.3, 14.1 and 14.3 times control values in mildly-deficient, and mildly- or severely-intoxicated lambs respectively. Turnover of retinol increased rapidly when liver contents of retinol and retinyl esters exceeded approximately 10 and 100 mg respectively and kidney contents of both retinol and retinyl esters exceeded approximately 30 micrograms. Plasma clearance of retinyl esters was unchanged with intake. Faecal excretion of tracer increased linearly with plasma retinol clearance. Our findings identify several variables that appear to be involved in retinol homeostasis, including plasma retinol clearance and excretion.