Multivitamin supplementation of adult omnivores and lactovegetarians: circulating levels of vitamin A, D and E, lipids, apolipoproteins and selenium.

Serum levels of fat-soluble vitamins, lipids, apolipoproteins, total protein, hemoglobin, iron, and selenium were determined in healthy Finnish adults during a 7-month period beginning in January and ending in August. The subjects were either omnivores or established lactovegetarians, who had consumed their respective diets for at least 6 months prior to the study. Half of the subjects in both groups received daily multivitamin supplementation and the other half served as controls. In the beginning, the lactovegetarians differed from the omnivores in having lower serum levels of protein, apolipoproteins A-I and C-II, and higher levels of standardized alpha-tocopherol. During the study, serum retinol and standardized alpha-tocopherol (in March and May), as well as apolipoproteins A-I and C-II, and selenium decreased in the omnivores and 25-hydroxyvitamin D2, 25-hydroxyvitamin D3, cholesterol, HDL-cholesterol, and the HDL-cholesterol/cholesterol ratio increased. Apolipoprotein B decreased and then increased. In the lactovegetarians, serum selenium and protein decreased during the study, whereas retinol and alpha-tocopherol stayed higher than in the omnivores. Consumption of the lactovegetarian diet was accompanied by lower circulating levels of cholesterol and selenium and higher levels of retinol and standardized alpha-tocopherol than the mixed diet. Multivitamin supplementation may have value especially for omnivores in northern countries, like Finland, in providing better retinol, alpha-tocopherol, vitamin D, and selenium status in late winter and early spring.

The effect of selenium on the hepatic drug metabolism and inducibility in rat.

1. Rats were fed either a normal or selenium-deficient diet for 4 weeks. The subgroup on selenium deficient diet had selenium supplementation as 3 ppm Se in the drinking water. Benzo(a)pyrene was given intraperitoneally as an inducer. 2. Se deficiency decreased glutathione peroxidase and cytochrome c-reductase activities while other activities were unchanged as compared to normal diet. 3. Selenium deficiency was a prerequisite for the induction of glutathione peroxidase, S-reductase and S-transferase enzymes. 4. Benzo(a)pyrene increased hepatic microsomal cytochrome P-450 content in rats on normal and selenium supplemented diet but not in the selenium deficient group. 5. The 7-ethoxyresorufin and 7-ethoxycoumarin deethylase, aryl hydrocarbon hydroxylase and cytochrome c-reductase activities were increased by benzo(a)pyrene in all the dietary groups. 6. The UDP-glucuronosyltransferase activity was also increased by benzo(a)pyrene in all the experimental groups and this was true with p-nitrophenol and phenolphthalein as aglycons.