Improvement of growth performance and sanitary status of weaned piglets fed a bovine colostrum-supplemented diet.

The present study investigated the effect of 3 different durations of feeding a diet supplemented with defatted bovine colostrum (Col) on growth performance and sanitary status of the weaned piglet. At 28 d of age, piglets were weaned and fed 1 of the 2 following diets: a control (Ctrl) starter diet or a starter diet supplemented with Col. Two experiments were conducted. In Exp. 1, 310 piglets (12 pens consisting of 10 piglets/pen and 10 pens consisting of 19 piglets/pen) were allocated to 1 of the 2 dietary treatments for 12 d. In Exp. 2, 522 piglets (18 pens consisting of 10 piglets/pen and 18 pens consisting of 19 piglets/pen) were allocated to 1 of the following 3 dietary treatments: fed the Ctrl diet from d 1 to 12 (Ctrl), Col diet from d 1 to 4 and then the Ctrl diet up to d 12 (Col-4d), or the Col diet from d 1 to 6 and then the Ctrl diet up to d 12 (Col-6d). For both experiments, a commercial second-phase diet was fed to piglets from d 12 to 46. Feed intake, growth performance, and cleanliness of floor and hindquarters of animals were investigated during the first 7 wk postweaning. In Exp. 1, from d 0 to 12, ADFI, ADG, and G:F were 16 (P = 0.004), 23 (P < 0.001), and 5% (P = 0.069) greater, respectively, in Col piglets compared with Ctrl piglets. Thereafter, ADFI and ADG were 7 (P < 0.001) and 9% (P < 0.001) greater, respectively, in Col piglets than Ctrl piglets (d 12 to 46). On d 12 after weaning, piglets fed the Col diet had more normal feces (+13%) and less soft or liquid feces (-9 and -4%, respectively) than piglets fed the Ctrl diet (P = 0.06). Compared with Ctrl piglets, feeding the Col diet led to more days with normal feces for the floor cleanliness (+22%; P < 0.001) from d 7 to 11. In Exp. 2, compared with Ctrl piglets, ADFI, ADG, and G:F were 8, 23, and 13% greater (P < 0.05) in Col-6d piglets from d 0 to 9, whereas values for Col-4d piglets were intermediate and did not differ from the values of the other dietary treatments. On d 9 after weaning, piglets fed the Col-4d or the Col-6d diet had more normal feces (+6 and +4%, respectively) and less liquid feces (-4 and -3%, respectively) than piglets fed the Ctrl diet (P = 0.08). No long lasting effects were observed thereafter. In conclusion, there was a reduction of weaning-induced growth check and diarrheal episodes in weaned piglets fed the Col diet. The beneficial effects of the bovine colostrum were observed beyond the period of treatment when the supplementation covered the first 6 d postweaning, which corresponded to the acute phase of postweaning digestive disturbances.

Effect of different plant extracts and natural substances (PENS) against membrane damage induced by enterotoxigenic Escherichia coli K88 in pig intestinal cells.

Pig weaning period is frequently associated with infectious disease, mainly caused by enterotoxigenic Escherichia coli (ETEC) K88. Plant extracts exert different beneficial effects and may represent antibiotic alternatives to reduce piglet infection. In this study, plant extracts and other natural substances (PENS) have been evaluated on the pig intestinal IPEC-1 cells, for potential protection against ETEC K88 induced membrane damage. Several PENS have been considered: yeast extract, yeast nucleotides, unsaturated oligo-mannuronic acid, ulvan, bromelain and three fractions of bovine colostrums, as anti-inflammatory and immunomodulatory compounds; daidzein and Chlorella vulgaris extract, as anti-oxidant compounds; allicin, cinnamaldehyde and carvacrol, as anti-bacterial compounds. First, possible toxic effect of PENS on cell membrane permeability was verified by assessing the transepithelial electrical resistance (TEER) and paracellular flux of the extracellular marker phenol red. The highest non-toxic PENS concentration was added to ETEC infected cells to test the protection against membrane damage. The results showed that yeast extract, daidzein, bovine colostrum, bromelain and allicin protected the cells against the increased membrane permeability caused by ETEC, whereas the other PENS did not show this ability. Allicin protection was not due to its anti-bacterial activity, since ETEC growth was unaffected by the presence of allicin.

Feeding colostrum, its composition and feeding duration variably modify proliferation and morphology of the intestine and digestive enzyme activities of neonatal calves.

We studied the effects of amounts of colostrum consumed on intestinal morphology and proliferation and digestive enzyme activities in neonatal calves. Group GrCmax calves were fed colostrum from the first milking undiluted on d 1-3 and diluted with 25, 50, 75 and 75 parts of a milk replacer on d 4-7. Group GrC1-3 calves were fed colostrum from milkings 1-6 up to d 3 and then a milk replacer up to d 7. Group GrF1-3 calves were fed a milk-based formula (containing only traces of growth factors and hormones) up to d 3 and then a milk replacer up to d 7. Calves were killed on d 8. Differences in feeding affected villus sizes and villus height/crypt depth ratios in the duodenum (GrCmax > GrC1-3), villus areas and villus height/crypt depth ratios in the jejunum (GrC1-3 > GrF1-3) and crypt depths in the colon (GrF1-3 > GrC1-3). Furthermore, different feeding protocols affected the proliferation rates of epithelial cells in the duodenum (GrC1-3 > GrCmax; GrC1-3 > GrF1-3) and the jejunum (GrF1-3 > GrC1-3; based on Ki-67 labeling). Lipase activities in the pancreas were influenced by colostrum feeding (GrC(max) > GrC(1-3)). Colostrum intake differentially affected intestinal epithelial surface and proliferation and enzyme activities. Feeding high amounts of first colostrum seemed to enhance the survival of mature mucosal epithelial cells in selected parts of the small intestine, whereas the lack of colostrum seemed to decrease epithelial growth.