[Structural Characteristics of Zooplankton and Phytoplankton Communities and Its Relationship with Environmental Factors in Different Regions of Nanhu Lake in Jiaxing City].

Nanhu Lake is a red tourist attraction in Jiaxing city and the birthplace of the "Red Boat Spirit."To identify the influence of environmental factors on the distribution of plankton communities after ecological restoration in different regions, the environmental factors and plankton community in areas A, B, C, D, and S of Nanhu Lake were investigated in January 2021 after the completion of the ecological restoration projects. The concentrations of total nitrogen(TN), dissolved total nitrogen (DTN), ammonia nitrogen (NH4+-N), nitrate nitrogen (NO3--N), total phosphorus (TP), and dissolved total phosphorus (DTP) in the ecological restoration areas were significantly lower, and the content of dissolved oxygen (DO) was significantly higher (P<0.05) than those in the non-restoration area. The main phytoplankton species in the study area belonged to Cyanophyta and Bacillariophyta, and the main zooplankton species were protozoans and rotifers. The phytoplankton biomass in the restored area was lower than that in the unrestored area, and the number of phytoplankton and zooplankton species increased. Clustering and principal coordinate analysis results showed significant differences in plankton communities among the restoration areas (P<0.05), and plankton structures in regions A and B were similar. Redundancy analysis (RDA) showed that the main environmental factors affecting the distribution of phytoplankton communities were DO, NO3--N, pH, and water temperature (WT). The main driving factors of zooplankton community distribution were DO, NO3--N, NH4+-N, and TP. The results clarified the phytoplankton community characteristics and environmental correlation in different regions of Nanhu Lake, which can provide data support and reference for water ecological restoration of the lake.

Analysis and Identification of Flavonoids in Citri Reticulatae Pericarpium with Different Aging Time by UPLC-Q-Orbitrap HRMS / 中国实验方剂学杂志

Objective:To analyze and identify the flavonoids of Citri Reticulatae Pericarpium with different aging time by an ultra-performance liquid chromatography-quadrupole-electrostatic field orbitrap high resolution mass spectrometry （UPLC-Q-Orbitrap HRMS）. Method:Compounds were separated on Agilent Extend-C₁₈ column （3.0 mm×100 mm， 1.8 μm）， mobile phase was 0.1% acetic acid aqueous solution （A）-0.1% acetic acid methanol solution （B） for gradient elution （0-25 min， 5%-95%B； 25-30 min， 95%B； 30-30.1 min， 95%-5%B； 30.1-35 min， 5%B）， the flow rate was 0.4 mL·min^-1， and the column temperature was set at 30 ℃. High resolution mass spectrometry was performed with electrospray ionization （ESI）， and scanned in positive and negative ion modes by means of full scan/data dependent secondary scan （Full MS/dd-MS²）. The multistage ion fragment information combined with mzCloud network database， local high resolution mass spectrometry database of traditional Chinese medicine components （OTCML）， literature information and relevant reference materials were used for accurate qualitative analysis. Result:Totally 43 flavonoids in Citri Reticulatae Pericarpium were identified， including 24 flavones， 5 flavonols， 13 dihydroflavones and 1 chalcone. The flavonoids in samples with different aging time were basically consistent in material types， but the peak area was different. According to the comparison of relative content in the peak area， it was found that the relative contents of 30 flavonoids showed an overall increasing trend with the increase of aging time. Among them， the relative contents of 24 flavonoids （such as hesperidin， diosmin， 6-demethoxytangeretin， nobiletin and tangeretin） increased significantly. There was no significant change in the relative contents of the other 13 flavonoids （such as naringenin and neohesperidin）. Conclusion:An efficient method is established in this paper to identify flavonoids in Citri Reticulatae Pericarpium with different aging time and their relative content changes rapidly and accurately. The findings provide a methodological reference for the study on pharmacodynamic material base and quality control of Citri Reticulatae Pericarpium， and it provides experimental basis that drugs processed long time ago have better effect of Citri Reticulatae Pericarpium.

Processing methods and mechanisms for alkaloid-rich Chinese herbal medicines: A review / 中西医结合学报

The processing of Chinese herbal medicine is a form of pharmaceutical technology developed over thousands of years, in order to increase efficiency and decrease toxicity of herbs in traditional Chinese medicine (TCM). Herbal processing is essential for safe and effective application of TCM in clinical practice, as it alters the active chemical components and therefore the functions of herbal medicines. Alkaloid-rich herbal medicines in TCM are commonly processed by cleansing, cutting, processing by dry stir-frying, stir-frying with liquid adjuvants, and processing by water decoction. In addition, commonly used adjuvants for processing alkaloid-rich herbal medicines are river sand, wine, vinegar, brine, honey and herbal juice. For alkaloid-rich herbal medicines, the main chemical reactions that occur during processing include hydrolysis, oxidation, replacement, decomposition and condensation. This paper aimed to summarize the processing methods and mechanisms for alkaloid-rich Chinese herbal medicines, and provide much-needed theoretical support and scientific evidence for understanding those mechanisms and effects. Information on processing methods for alkaloid-rich herbal medicines was collected from classic books of herbal medicine, PhD and MSc dissertations, online scientific databases including PubMed, SciFinder, Scopus, Web of Science, Baidu Scholar and Google Scholar. This paper should help to advance our knowledge of the processing mechanisms and aid in the development of processing methods for alkaloid-rich Chinese herbal medicines.