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1.
Food Funct ; 13(6): 3308-3317, 2022 Mar 21.
Artículo en Inglés | MEDLINE | ID: mdl-35254360

RESUMEN

In Asia, the flower of Hosta plantaginea (Lam.) Aschers (hosta flower) is both an edible food and medicine. The hosta flower is often used as a material for cooking porridge and scented tea and in combination with other plants for alleviating pharyngitis. To clarify the anti-pharyngitis effect of the hosta flower and evaluate its potential active ingredients, an ethanol extract of the hosta flower was prepared and partially purified via chromatography on a column packed with D101 macroporous resin, which was eluted with different concentrations of ethanol. The anti-pharyngitis effect of the crude extract and the various partially purified fractions was examined in an ammonia-induced acute pharyngitis rat model. The 30% ethanol-eluted fraction significantly alleviated the severity of pharyngitis in the rat, as evaluated by changes in the levels of cytokines (IL-1ß, IL-6, and TNF-α) and histological changes in the pharynx tissues. Subsequent HPLC-QTOF/MS (high-performance liquid chromatography coupled with quadrupole-time of flight tandem mass spectrometry) analysis of this fraction revealed kaempferol and its glycosides as the main components. Three of the main components were isolated and identified by 1D NMR. Their pharmacokinetics were studied for the first time by UHPLC-QQQ/MS (ultrahigh-performance liquid chromatography coupled with mass spectrometry). The findings suggested that the 30% ethanol-eluted fraction of the hosta flower extract may be a potential functional food for treating pharyngitis.


Asunto(s)
Flavonoides/uso terapéutico , Glicósidos/uso terapéutico , Hosta/química , Faringitis/tratamiento farmacológico , Extractos Vegetales/uso terapéutico , Animales , Flavonoides/química , Flavonoides/aislamiento & purificación , Flavonoides/farmacocinética , Flores/química , Glicósidos/química , Glicósidos/aislamiento & purificación , Glicósidos/farmacocinética , Masculino , Faringitis/patología , Fitoterapia , Extractos Vegetales/química , Ratas , Ratas Sprague-Dawley
2.
J Agric Food Chem ; 68(43): 11975-11986, 2020 Oct 28.
Artículo en Inglés | MEDLINE | ID: mdl-33054205

RESUMEN

Garcinia mangostana L. (mangosteen) is a famous tropical fruit that contains a large number of xanthones. Regular consumption of mangosteen may confer health benefits and prevent some diseases, such as malaria. Quinone reductase 2 (QR-2) is a cytosolic enzyme found in human red blood cells, and it is becoming a target for chemoprevention because it is involved in the mechanisms of several diseases, including malaria. To understand whether the xanthones present in mangosteen might inhibit the activity of QR-2, blood samples were collected from rat following the oral administration of mangosteen extract and then incubated with QR-2 followed by UF-HPLC-QTOF/MS analysis to rapidly screen for and identify the QR-2-inhibiting xanthones. A total of 16 xanthones were identified, and six of these (α-mangostin, γ-mangostin, 8-deoxyartanin, 1,3,7-trihydroxy-2,8-di(3-methylbut-2-enyl)xanthone, garcinone E, and 9-hydroxycalabaxanthone) were subjected to QR-2 inhibition assay. γ-Mangostin exhibited the strongest inhibition, achieving an IC50 value of 3.82 ± 0.51 µM. Its interaction with QR-2 was found to involve hydrogen bond and arene-arene interaction as revealed by molecular docking. The present study could provide new insight into the potential application of mangosteen as functional food ingredients for inhibiting the activity of QR-2. However, the extent of daily intake of mangosteen required and the exact contribution of mangosteen to the prevention and treatment of malaria remain subjects of further study.


Asunto(s)
Inhibidores Enzimáticos/farmacocinética , Garcinia mangostana/química , Extractos Vegetales/farmacocinética , Quinona Reductasas/antagonistas & inhibidores , Administración Oral , Animales , Cromatografía Liquida , Inhibidores Enzimáticos/administración & dosificación , Inhibidores Enzimáticos/química , Frutas/química , Humanos , Simulación del Acoplamiento Molecular , Estructura Molecular , Extractos Vegetales/administración & dosificación , Extractos Vegetales/química , Quinona Reductasas/química , Quinona Reductasas/metabolismo , Ratas , Ratas Sprague-Dawley , Espectrometría de Masas en Tándem , Xantonas/administración & dosificación , Xantonas/química , Xantonas/farmacocinética
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