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Fertil Steril ; 106(2): 273-283.e6, 2016 Aug.
Artículo en Inglés | MEDLINE | ID: mdl-27105718

RESUMEN

OBJECTIVE: To study the effects of n-6 and n-3 polyunsaturated acid-rich soybean phosphatidylcholine (soy-PC) on sperm cryotolerance with regard to sperm membrane lipid profile, membrane surface integrity, and routine semen parameters. DESIGN: Experimental study. SETTING: University-affiliated tertiary hospital. PATIENT(S): A total of 20 normospermic fertile men. INTERVENTION(S): Semen samples examined for differences in semen parameters, sperm membrane lipid profile, and plasma membrane surface both before and after cryopreservation using basic freezing medium with N-tris(hydroxymethyl)-methyl-2-aminoethane sulfonic acid (TES) and tris-(hydroxymethyl)-aminomethane (TRIS) supplemented with purified soy-PC (TEST-PC) or egg yolk (TEST-Y), both alone or in association (TEST-Y-PC). MAIN OUTCOME MEASURE(S): Conventional semen parameters and membrane lipid profile by matrix-assisted laser/desorption ionization mass spectrometry (MALDI-MS). RESULT(S): Postthaw sperm cell motility, vitality, and morphology parameters were similar for soy-PC (TEST-PC) and egg yolk (TEST-Y) cryoprotectants. However, sperm exposed to TEST-Y-PC presented better kinetic parameters, which were similar to the original quality of the fresh semen. Human sperm MALDI-MS lipid profiles revealed that the relative abundance of glycerophospholipids of m/z 760.44 [PC (34:1)+H]+, 781.55 [SM (20:0) +Na]+, 784.55 [PC (36:3) +H]+, 806.64 [PC (38:6) +H]+, 807.64 [SM (22:1) +Na]+, and 809.64 [SM (22:0) +Na]+ increased in soy-PC samples (TEST-PC). Nonetheless, only one lipid (m/z 781.55, [SM (20:0) +Na]+) statistically significantly changed when sperm was cryopreserved in TEST-Y-PC. CONCLUSION(S): Sphingomyelin was defined as a prospective biomarker of soy-PC treatment, and it could be related to the positive cryoprotective effects of soy-PC in human sperm, opening new perspectives to design of a more efficient synthetic cryoprotectant medium containing purified egg yolk biomolecules combined with soy-PC.


Asunto(s)
Membrana Celular/efectos de los fármacos , Frío/efectos adversos , Criopreservación/métodos , Crioprotectores/farmacología , Ácidos Grasos Omega-3/farmacología , Ácidos Grasos Omega-6/farmacología , Glycine max/química , Lípidos de la Membrana/metabolismo , Fosfatidilcolinas/farmacología , Espermatozoides/efectos de los fármacos , Membrana Celular/metabolismo , Membrana Celular/ultraestructura , Supervivencia Celular/efectos de los fármacos , Crioprotectores/aislamiento & purificación , Yema de Huevo/química , Ácidos Grasos Omega-3/aislamiento & purificación , Ácidos Grasos Omega-6/aislamiento & purificación , Humanos , Cinética , Masculino , Micelas , Microscopía Electrónica de Rastreo , Fosfatidilcolinas/aislamiento & purificación , Espectrometría de Masa por Láser de Matriz Asistida de Ionización Desorción , Motilidad Espermática/efectos de los fármacos , Espermatozoides/metabolismo , Espermatozoides/ultraestructura , Esfingomielinas/aislamiento & purificación , Esfingomielinas/farmacología
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