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1.
Sichuan Mental Health ; (6): 230-233, 2022.
Artículo en Chino | WPRIM | ID: wpr-987409

RESUMEN

ObjectiveTo explore the relationship between alexithymia and type D personality in patients with depressive disorder, so as to further enrich the psychological theory of depressive disorder. MethodsFrom May to August 2020, 100 inpatients in Psychosomatic Medicine Department of Sichuan Provincial People's Hospital who met the diagnostic criteria of Diagnostic and Statistical Manual of Mental Disorders, fifth edition (DSM-5) for depressive episode were selected as the research objects. Basic information, type D personality, alexithymia and depressive symptoms of the patients were investigated via self-compiled general demographic questionnaire, Type D Personality Scale 14 (DS-14), Toronto Alexithymia Scale (TAS-20) and Patients' Health Questionnaire Depression Scale-9 item (PHQ-9).Spearman correlation analysis was used to test the correlation between the scores of each scale. ResultsA total of 82 patients with depressive disorder completed the survey, of whom 75 patients (91.46%) were found to have type D personality, and 50 patients (60.98%) were found to have alexithymia. The total scores of TAS-20, DS-14 and PHQ-9 were positively correlated (r=0.276~0.354, P<0.05 or 0.01). TAS-20 total score and dimensional scores were positively correlated with social inhibition dimension score in DS-14 (r=0.224~0.375, P<0.05 or 0.01). TAS-20 total score and the scores of difficulty in identifying feelings and difficulty in describing feelings dimensions were positively correlated the negative affectivity dimension score in DS-14 (r=0.257~0.341, P<0.05 or 0.01). ConclusionAlexithymia is closely related to type D personality in patients with depressive disorder.

2.
Chinese Journal of Biotechnology ; (12): 404-417, 2021.
Artículo en Chino | WPRIM | ID: wpr-878571

RESUMEN

Curcuminoids are rare diketone compounds in plants and can be found in the rhizome of Curcuma longa as well as other Zingiberaceae and Araceae. Curcuminoids have been widely used in food and medical area owing to the yellow colors, as well as the antioxidant and many other pharmacological activities. Curcuminoids are a mixture of compounds containing curcumin, demethoxycurcumin and bisdemethoxycurcumin, which have distinct benzene ring substituents. Currently, curcuminoids are exclusively produced through plant extraction, which do not satisfy the meeting of the market demand. Empowered with new synthetic biology tools and metabolic engineering strategies, there is renewed interest in production of curcuminoids using microorganisms. Heterologous production of curcuminoids has been achieved using Escherichia coli, Yarrowia lipolytica, Pseudomonas putida and Aspergillus oryzae via engineering of curcuminoids biosynthesis pathway. In this review, we first describe the biological activities and various applications of curcuminoids. Next, we summarize the biosynthetic pathway of curcuminoids in Curcuma longa and discuss the catalytic mechanisms of curcumin synthases. Then, we thoroughly explore recent advances in the use of distinct microorganisms for the production of curcuminoids with a special focus on metabolic engineering strategies. Finally, we prospect the microbial production of curcuminoids by highlighting some promising techniques and approaches.


Asunto(s)
Antioxidantes , Vías Biosintéticas/genética , Curcumina , Diarilheptanoides , Ingeniería Metabólica , Extractos Vegetales
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