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Métodos Terapéuticos y Terapias MTCI
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1.
Food Funct ; 14(7): 3038-3050, 2023 Apr 03.
Artículo en Inglés | MEDLINE | ID: mdl-36896737

RESUMEN

Ultrasound-assisted extraction (UAE) was used to recover hydroxytyrosol and tyrosol from olive pomace, a residue generated by the olive oil industry. The extraction process was optimized using response surface methodology (RSM), with processing time, ethanol concentration and ultrasonic power as the combined independent variables. The highest amounts of hydroxytyrosol (36 ± 2 mg g-1 of extract) and tyrosol (14 ± 1 mg g-1 of extract) were obtained after 28 min of sonication at 490 W using 7.3% ethanol as the solvent. Under these global conditions, an extraction yield of 30 ± 2% was achieved. The bioactivity of the extract obtained under optimized UAE was evaluated and compared with that of an extract obtained under optimal heat-assisted extraction (HAE) conditions in a previous work of the authors. Compared to HAE, UAE reduced the extraction time and the solvent consumption, and also led to higher extraction yields (HAE yield was 13.7%). Despite this, HAE extract presented higher antioxidant, antidiabetic, anti-inflammatory and antibacterial activities and no antifungal potential against C. albicans. Furthermore, HAE extract also showed higher cytotoxic effects against the breast adenocarcinoma (MCF-7) cell line. These findings provide useful information for the food and pharmaceutical industries in developing new bioactive ingredients, which may represent a sustainable alternative to synthetic preservatives and/or additives.


Asunto(s)
Olea , Olea/química , Rayos gamma , Etanol/química , Solventes/química , Extractos Vegetales/farmacología , Extractos Vegetales/química
2.
Compr Rev Food Sci Food Saf ; 21(1): 453-476, 2022 01.
Artículo en Inglés | MEDLINE | ID: mdl-34773427

RESUMEN

The wastes generated during the olive oil extraction process, even if presenting a negative impact for the environment, contain several bioactive compounds that have considerable health benefits. After suitable extraction and purification, these compounds can be used as food antioxidants or as active ingredients in nutraceutical and cosmetic products due to their interesting technological and pharmaceutical properties. The aim of this review, after presenting general applications of the different types of wastes generated from this industry, is to focus on the olive pomace produced by the two-phase system and to explore the challenging applications of the main individual compounds present in this waste. Hydroxytyrosol, tyrosol, oleuropein, oleuropein aglycone, and verbascoside are the most abundant bioactive compounds present in olive pomace. Besides their antioxidant activity, these compounds also demonstrated other biological properties such as antimicrobial, anticancer, or anti-inflammatory, thus being used in formulations to produce pharmaceutical and cosmetic products or in the fortification of food. Nevertheless, it is mandatory to involve both industries and researchers to create strategies to valorize these byproducts while maintaining environmental sustainability.


Asunto(s)
Olea , Antioxidantes , Residuos Industriales/análisis , Aceite de Oliva , Extractos Vegetales
3.
J Agric Food Chem ; 68(40): 11054-11067, 2020 Oct 07.
Artículo en Inglés | MEDLINE | ID: mdl-32936625

RESUMEN

Due to the growing demand in society for healthier foods, scientific communities are searching and developing new ingredients. In this context, agro-industrial residues, which can have a negative impact on the environment, represent a natural source for bioactive compounds and their recovery can contribute to economic and environmental sustainability. Ionizing radiation is a clean and eco-friendly technology that can be used to improve the extraction of bioactive compounds. The aim of this review, after presenting general aspects about bioactive compounds in agro-industrial residues and radiation technologies, is to focus on the effects of ionizing radiation on the extraction of bioactive compounds from these residues and related bioactive properties. Irradiated residues were demonstrated to have enhanced bioactive characteristics that turn the prepared extracts suitable for applications in food industry, resulting in high-added-value products as well as reducing adverse impacts on the environment.


Asunto(s)
Productos Agrícolas/química , Manipulación de Alimentos/métodos , Extractos Vegetales/aislamiento & purificación , Residuos/análisis , Productos Agrícolas/efectos de la radiación , Alimentos/efectos de la radiación , Manipulación de Alimentos/instrumentación , Plantas/química , Plantas/efectos de la radiación , Radiación Ionizante
4.
Environ Monit Assess ; 185(1): 59-72, 2013 Jan.
Artículo en Inglés | MEDLINE | ID: mdl-22322406

RESUMEN

The main objective of this work was to quantify and characterize the major indoor air contaminants present in different stages of a municipal WWTP, including microorganisms (bacteria and fungi), carbon dioxide, carbon monoxide, hydrogen sulfide ammonia, formaldehyde, and volatile organic compounds (VOCs). In general, the total bacteria concentration was found to vary from 60 to >52,560 colony-forming units (CFU)/m(3), and the total fungi concentration ranged from 369 to 14,068 CFU/m(3). Generally, Gram-positive bacteria were observed in higher number than Gram-negative bacteria. CO(2) concentration ranged from 251 to 9,710 ppm, and CO concentration was either not detected or presented a level of 1 ppm. H(2)S concentration ranged from 0.1 to 6.0 ppm. NH(3) concentration was <2 ppm in most samples. Formaldehyde was <0.01 ppm at all sampling sites. The total VOC concentration ranged from 36 to 1,724 µg/m(3). Among the VOCs, toluene presented the highest concentration. Results point to indoor/outdoor ratios higher than one. In general, the highest levels of airborne contaminants were detected at the primary treatment (SEDIPAC 3D), secondary sedimentation, and sludge dehydration. At most sampling sites, the concentrations of airborne contaminants were below the occupational exposure limits (OELs) for all the campaigns. However, a few contaminants were above OELs in some sampling sites.


Asunto(s)
Microbiología del Aire , Contaminantes Atmosféricos/análisis , Contaminación del Aire Interior/análisis , Monitoreo del Ambiente , Eliminación de Residuos Líquidos/estadística & datos numéricos , Contaminación del Aire Interior/estadística & datos numéricos , Amoníaco/análisis , Bacterias/crecimiento & desarrollo , Bacterias/aislamiento & purificación , Dióxido de Carbono/análisis , Monóxido de Carbono/análisis , Formaldehído/análisis , Hongos/crecimiento & desarrollo , Hongos/aislamiento & purificación , Humanos , Sulfuro de Hidrógeno/análisis , Exposición Profesional/estadística & datos numéricos , Compuestos Orgánicos Volátiles/análisis
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