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1.
Phytochemistry ; 137: 24-33, 2017 May.
Artículo en Inglés | MEDLINE | ID: mdl-28190677

RESUMEN

Lavender essential oils (EOs) of higher quality are produced by a few Lavandula angustifolia cultivars and mainly used in the perfume industry. Undesirable compounds such as camphor and borneol are also synthesized by lavender leading to a depreciated EO. Here, we report the cloning of bornyl diphosphate synthase of lavender (LaBPPS), an enzyme that catalyzes the production of bornyl diphosphate (BPP) and then by-products such as borneol or camphor, from an EST library. Compared to the BPPS of Salvia officinalis, the functional characterization of LaBPPS showed several differences in amino acid sequence, and the distribution of catalyzed products. Molecular modeling of the enzyme's active site suggests that the carbocation intermediates are more stable in LaBPPS than in SoBPPS leading probably to a lower efficiency of LaBPPS to convert GPP into BPP. Quantitative RT-PCR performed from leaves and flowers at different development stages of L. angustifolia samples show a clear correlation between transcript level of LaBPPS and accumulation of borneol/camphor, suggesting that LaBPPS is mainly responsible of in vivo biosynthesis of borneol/camphor in fine lavender. A phylogenetic analysis of terpene synthases (TPS) pointed out the basal position of LaBPPS in the TPSb clade, suggesting that LaBPPS could be an ancestor of others lavender TPSb. Finally, borneol could be one of the first monoterpenes to be synthesized in the Lavandula subgenus. Knowledge gained from these experiments will facilitate future studies to improve the lavender oils through metabolic engineering or plant breeding. Accession numbers: LaBPPS: KM015221.


Asunto(s)
Liasas Intramoleculares/metabolismo , Lavandula/enzimología , Aceites Volátiles/química , Aceites de Plantas/química , Proteínas de Plantas/metabolismo , Transferasas Alquil y Aril/genética , Transferasas Alquil y Aril/metabolismo , Secuencia de Aminoácidos , Canfanos/química , Alcanfor/química , Dominio Catalítico , Clonación Molecular , Flores/enzimología , Liasas Intramoleculares/genética , Modelos Moleculares , Filogenia , Hojas de la Planta/enzimología , Proteínas de Plantas/genética , Salvia officinalis/enzimología , Relación Estructura-Actividad
2.
Physiol Plant ; 153(1): 43-57, 2015 Jan.
Artículo en Inglés | MEDLINE | ID: mdl-24943828

RESUMEN

Lavandula pedunculata (Mill.) Cav. subsp. lusitanica, Lavandula stoechas L. subsp. stoechas and Lavandula viridis l'Hér. are three lavender taxa that belong to the botanical section Stoechas and are widely used as aromatherapy, culinary herb or folk medicine in many Mediterranean regions. The analysis of their bioactive volatile constituents revealed the presence of 124 substances, the most abundant being the bicyclic monoterpenes fenchone, camphor and 1,8-cineole that give these three species their respective chemotypes. Most noteworthy was fenchone which, with its reduced form fenchol, made 48% of the total volatile constituents of L. pedunculata while present at 2.9% in L. stoechas and undetectable in L. viridis. In order to provide a molecular explanation to the differences in volatile compounds of these three species, two monoterpene synthases (monoTPS) and one sesquiterpene synthase (sesquiTPS) were cloned in L. pedunculata and functionally characterized as fenchol synthase (LpFENS), α-pinene synthase (LpPINS) and germacrene A synthase (LpGEAS). The two other lavender species contained a single orthologous gene for each of these three classes of TPS with similar enzyme product specificities. Expression profiles of FENS and PINS genes matched the accumulation profile of the enzyme products unlike GEAS. This study provides one of the rare documented cases of chemotype modification during plant speciation via changes in the level of plant TPS gene expression, and not functionality.


Asunto(s)
Transferasas Alquil y Aril/genética , Lavandula/enzimología , Aceites Volátiles/metabolismo , Transferasas Alquil y Aril/metabolismo , Liasas de Carbono-Oxígeno , Cromatografía de Gases y Espectrometría de Masas , Lavandula/química , Lavandula/genética , Aceites Volátiles/química , Aceites Volátiles/aislamiento & purificación , Filogenia , Hojas de la Planta/química , Hojas de la Planta/enzimología , Hojas de la Planta/genética , Proteínas de Plantas/genética , Proteínas de Plantas/metabolismo , Proteínas Recombinantes , Especificidad de la Especie , Terpenos/química , Terpenos/aislamiento & purificación , Terpenos/metabolismo
3.
PLoS One ; 7(10): e48253, 2012.
Artículo en Inglés | MEDLINE | ID: mdl-23133579

RESUMEN

Sclareol is a high-value natural product obtained by solid/liquid extraction of clary sage (Salvia sclarea L.) inflorescences. Because processes of excretion and accumulation of this labdane diterpene are unknown, the aim of this work was to gain knowledge on its sites of accumulation in planta. Samples were collected in natura or during different steps of the industrial process of extraction (steam distillation and solid/liquid extraction). Samples were then analysed with a combination of complementary analytical techniques (gas chromatography coupled to a mass spectrometer, polarized light microscopy, environmental scanning electron microscopy, two-photon fluorescence microscopy, second harmonic generation microscopy). According to the literature, it is hypothesized that sclareol is localized in oil pockets of secretory trichomes. This study demonstrates that this is not the case and that sclareol accumulates in a crystalline epicuticular form, mostly on calyces.


Asunto(s)
Salvia/metabolismo , Química Orgánica/métodos , Cristalización , Diterpenos/química , Cromatografía de Gases y Espectrometría de Masas/métodos , Regulación de la Expresión Génica de las Plantas , Iones , Espectrometría de Masas/métodos , Microscopía Electrónica de Rastreo/métodos , Aceites , Extractos Vegetales/química , Proteínas de Plantas/metabolismo , Temperatura , Terpenos
4.
Planta ; 226(4): 853-66, 2007 Sep.
Artículo en Inglés | MEDLINE | ID: mdl-17520281

RESUMEN

The localization and timing of production and emission of scent was studied in different Rosa x hybrida cultivars, focusing on three particular topics. First, it was found that petals represent the major source of scent in R. x hybrida. In heavily scented cultivars, the spectrum and levels of volatiles emitted by the flower broadly correlated with the spectrum and levels of volatiles contained within the petal, throughout petal development. Secondly, analysis of rose cultivars that lacked a detectable scent indicated that the absence of fragrance was due to a reduction in both the biosynthesis and emission of scent volatiles. A cytological study, conducted on scented and non-scented rose cultivars showed that no major difference was visible in the anatomy of the petals either at small magnification in optical sections or in ultrathin sections observed by TEM. In particular, the cuticle of epidermal cells was not thicker in scentless cultivars. Thirdly, using two different techniques, solid/liquid phase extraction and headspace collection of volatiles, we showed that in roses, both epidermal layers are capable of producing and emitting scent volatiles, despite the different morphologies of the cells of these two tissues. Moreover, OOMT, an enzyme involved in scent molecule biosynthesis was localized in both epidermal layers.


Asunto(s)
Flores/fisiología , Odorantes/análisis , Epidermis de la Planta/fisiología , Extractos Vegetales/química , Rosa/fisiología , Flores/química , Flores/ultraestructura , Epidermis de la Planta/química , Epidermis de la Planta/ultraestructura , Rosa/química , Rosa/ultraestructura
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