Prepartum supplementation of Moringa oleifera leaf meal: Effects on health of the dam, colostrum quality, and acquisition of immunity in the calf.

Influence of supplementing Moringa olifeira leaf meal (MOLM) to Holstein cows on (1) colostrum yield and quality and (2) immunoglobulin (IgG) absorption in dairy calves during the colostrum stage was evaluated in the study. Thirty-two pregnant Holstein cows were blocked by weight and expected day of calving and randomly assigned to one of 2 treatments during a 6-wk dry period: (1) no additive (CON) or (2) 16.66 g of MOLM/100 kg of body weight (MOLM). Cows were dosed daily from d -35 to 0 relative to calving. All cows received a dry period total mixed ration (TMR). At calving, calves were weighed immediately after birth and blood was sampled before receiving colostrum from their respective dams. Calves received their first colostrum meal within 2.5 h of birth. Calves received their first and second feedings of colostrum from the first-harvest colostrum. Cows' blood was sampled to determine IgG, whereas calves were blood sampled to determine the IgG, glucose, nonesterified fatty acids, and malondialdehyde. Colostrum composition (protein, fat, lactose, total solids, ash, and metabolizable energy) was also determined. The results of the study showed that MOLM did not affect dry matter intake in dams, body weight change, body condition score, colostrum yield, or calf birth weight. The colostrum harvested from MOLM-fed cows was higher in composition (fat, protein lactose, and total solids). Colostrum IgG was greater from cows that received MOLM compared with control from all 6 colostrum harvests. Calves born to MOLM-fed cows were characterized by higher blood glucose whereas lipid peroxidation (nonesterified fatty acids and malondialdehyde) was greatly reduced. Although the level of 16.6 g of MOLM/100 kg of BW did not affect the dam's body weight, calf birth weight and colostrum yield, higher quality colostrum, and higher IgG absorption in newborn calves could be achieved when that MOLM level is supplemented to dairy cows as late as 5 wk prepartum. The increased glucose with reduced lipid peroxidation after receiving maternal MOLM suggests that MOLM can be used as a feed additive not only to improve dams' immunity but to also improve health in early days of life in dairy calf.

Citrullus lanatus essential oils inclusion in diets elicit nutraceutical effects on egg production, egg quality, and physiological characteristics in layer hens.

The study evaluated the effects of Citrullus lanatus essential oils inclusion in diet on egg production, egg quality, and physiological parameters in layer hens. A total of 72 White Leghorn point-of-lay hens at 18 wk were used for the study. The hens were randomly allocated to following 3 dietary treatments: 1) commercial layer diet (control), 2) commercial diet + 1 g C. lanatus essential oil/kg feed (1gCL), and 3) commercial diet + 2 g C. lanatus essential oil/kg feed (2gCL). Each treatment was replicated 8 times arranged in completely randomized design. From the results, an increase in total weight gain, average daily feed intake, and average daily gain was observed with inclusion of the C. lanatus essential oil. In addition, the inclusion of C. lanatus in diet improved the egg mass and feed conversion ratio (FCR). Hens fed C. lanatus-containing diets had higher egg mass (1gCL, 53.35 g ± 0.71; 2gCL, 53.99 ± 0.71 g) compared with the control (52.90 ± 0.71). The C. lanatus containing diets also had lower FCR than the control (1gCL [2.18 ± 0.22] and 2gCL [2.16 ± 0.22] vs. control [2.20 ± 0.71]). With regards to egg quality parameters, inclusion of C. lanatus oil appeared to reduce shell weight and shell ratio, while increasing albumen height and Haugh unit. Diets containing C. lanatus had significantly higher amounts of stearic acid, and linoleic acid was highest (P < 0.05) in the 2gCL fed hens. Birds fed the 2gCL diet (15.29 ± 0.60) had the highest total polyunsaturated fatty acids, total n-6 fatty acids (14.81 ± 0.59) and also had the highest n-6/n-3 ratio. An increase hematological values was observed with inclusion of C. lanatus essential oils in diets. Moreover, tibia bone parameters were also significantly improved with inclusion of C. lanatus essential oils in diets. It can be concluded that C. lanatus essential oil positively affected egg production, and quality and health of layer hens can be used successfully as a natural feed additive.

Humic acid and enzymes inclusion in canola-based diets generate different responses in growth performance, protein utilization dynamics, and hemato-biochemical parameters in broiler chickens.

The current study was conducted to investigate the effect of a humic acid and enzymes on growth performance, protein utilization, and blood parameters in broilers fed canola-based diets. Canola meal (CM) is characterized as low protein compared to soybean meal. Two-hundred-twenty broiler chickens were randomly allotted to the following 5 dietary treatments: 1. Control (commercial broiler diet); 2. CM (17.5% canola meal inclusion); 3. CMEnz (CM + 0.3 g/kg enzymes [Axtra XAP]); 4. CMPh (CM + 1.5% potassium humate, PH) and 5. CMEnzPh (CM + 1.5% PH + 0.3 g/kg Axtra XAP). Each treatment was replicated 4 times with each pen holding 11 birds as the experimental unit. The feeding trial was conducted over a grower (15 to 28 d) and a finisher phase (29 to 42 d). Diet did not affect (P > 0.05) feed intake across either grower or finisher phase but affected average daily gain (ADG) in the grower phase. In the grower phase, broilers fed CM had the highest ADG (71± 1.08 g/d), while the control (63.75 ± 1.08 g/d) had the lowest. However, control chickens had the highest feed conversion ratio (FCR) (1.65), while those fed CM (1.47) had the lowest. Diet significantly affected total white blood cell and white blood cell differential, which were consistently high in broilers fed CMEnzPh. With regard to serum metabolites, CM had the highest levels (P < 0.05) of aspartate aminotransferase (AST) (406.86 ± 38.07 IU/L), while CMEnzPh (254.17 ± 41.11 IU/L) had the lowest levels. Additionally, broilers fed CMPh had the highest (P < 0.05) serum sodium content (150.57 ± 0.69 mmol/l). Overall, canola meal, in the presence of enzymes and humic acid, was shown to have great potential as an alternative replacement of soybean meal in broiler diets. The findings from the study can, therefore, contribute to the design of low-cost canola-based feed formulations that will improve growth performance and health status in poultry farming systems in the future.

Growth performance, blood parameters, carcass characteristics and meat quality traits in Potchefstroom Koekoek chickens fed Lippia javanica leaf meal.

Lippia javanica leaves may have nutraceutical bioactivity and thus could be a viable alternative to antibiotic growth promoters in poultry diets. To test this hypothesis, a feeding trial was carried out to determine the effects of dietary inclusion of Lippia javanica leaf meal (LJ) on growth performance, blood parameters, carcass characteristics and meat quality of indigenous Potchefstroom Koekoek (PK) chickens. The leaf meal was used to dilute a commercial chicken grower diet at a rate of 25 or 50 g/kg diet. Two additional experimental diets, a positive control (commercial chicken grower diet with antibiotics, CON+) and a negative control (commercial chicken grower diet without antibiotics, CON-), were also formulated. Feed intake and growth performance were measured over a period of 13 weeks before slaughtering for carcass and meat quality measurements. Blood was collected in week 11 to determine haematological and serum biochemical parameters. Diet had no effect on overall FCE but significantly (P < 0.05) affected bilirubin, alanine aminotransferase (ALT), aspartate transaminase (AST), sodium, potassium, cholesterol and magnesium levels in blood. When included at 50 g/kg, LJ increased carcass weight (P < 0.05). Meat from CON- (6.07) and LJ50 (6.08) chickens had a higher pH than from CON+ (5.9) and LJ25 (5.8) chickens. Breast muscle in CON- chickens had higher (P < 0.05) lightness (L*) value (53.2) compared to chickens fed on other diets. It was observed that meat from LJ25 chickens had the highest for redness value (2.3). It was concluded that L. javanica leaf meal can be included up to 50 g/kg in Potchefstroom koekoek chicken diets without causing negative effects on the birds' feed intake, utilisation and weight gain. Diet-induced changes observed in blood parameters and meat quality fell within the expected normal ranges for indigenous chickens.

Effect of sunflower cake supplementation on meat quality of indigenous goat genotypes of South Africa.

The effect of four castrated goat genotypes and sunflower cake supplementation on goat meat quality was determined. Supplemented Boer (BOR) and Xhosa-Boer cross (XBC) goats had significantly higher (P<0.05) SLW and CDM than non-supplemented groups. The Xhosa lop-eared (XLE) and Nguni (NGN) goats had higher pH24 (P<0.05) than BOR and XBC goats. For each genotype, the sunflower cake supplemented and non-supplemented goats had similar a* values, except for the XLE goats. In the XLE goats, the a* values were lower in the sunflower cake supplemented goats. Sunflower cake supplemented BOR goats had higher L*values than their non-supplemented counterparts (P<0.05). The sunflower cake supplemented BOR and NGN goats also had higher b* values as compared to their non-supplemented counterparts. In comparison with the Boer goat, the XLE and NGN goats had lower CDM, L* and WBF values but generally had higher CL and a* values. Sunflower cake supplementation improved meat quality attributes of the goats.