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1.
Nutrients ; 13(2)2021 Feb 06.
Artículo en Inglés | MEDLINE | ID: mdl-33562015

RESUMEN

The Special Turku Coronary Risk Factor Intervention Project (STRIP) is a prospective infancy-onset randomized dietary intervention trial targeting dietary fat quality and cholesterol intake, and favoring consumption of vegetables, fruit, and whole-grains. Diet (food records) and circulating metabolites were studied at six time points between the ages of 9-19 years (n = 549-338). Dietary targets for this study were defined as (1) the ratio of saturated fat (SAFA) to monounsaturated and polyunsaturated fatty acids (MUFA + PUFA) < 1:2, (2) intake of SAFA < 10% of total energy intake, (3) fiber intake ≥ 80th age-specific percentile, and (4) sucrose intake ≤ 20th age-specific percentile. Metabolic biomarkers were quantified by high-throughput nuclear magnetic resonance metabolomics. Better adherence to the dietary targets, regardless of study group allocation, was assoiated with higher serum proportion of PUFAs, lower serum proportion of SAFAs, and a higher degree of unsaturation of fatty acids. Achieving ≥ 1 dietary target resulted in higher low-density lipoprotein (LDL) particle size, lower circulating LDL subclass lipid concentrations, and lower circulating lipid concentrations in medium and small high-density lipoprotein subclasses compared to meeting 0 targets. Attaining more dietary targets (≥2) was associated with a tendency to lower lipid concentrations of intermediate-density lipoprotein and very low-density lipoprotein subclasses. Thus, adherence to dietary targets is favorably associated with multiple circulating fatty acids and lipoprotein subclass lipid concentrations, indicative of better cardio-metabolic health.


Asunto(s)
Enfermedad Coronaria/prevención & control , Dieta Saludable/estadística & datos numéricos , Ingestión de Alimentos/fisiología , Conducta Alimentaria/fisiología , Adhesión a Directriz/estadística & datos numéricos , Adolescente , Biomarcadores/sangre , Niño , Preescolar , Colesterol en la Dieta/análisis , LDL-Colesterol/sangre , Registros de Dieta , Dieta Saludable/métodos , Dieta Saludable/normas , Grasas de la Dieta/análisis , Fibras de la Dieta/análisis , Ingestión de Energía , Ácidos Grasos/sangre , Ácidos Grasos Monoinsaturados/sangre , Ácidos Grasos Insaturados/sangre , Femenino , Finlandia , Frutas , Factores de Riesgo de Enfermedad Cardiaca , Humanos , Lactante , Lípidos/sangre , Masculino , Metabolómica , Política Nutricional , Estudios Prospectivos , Verduras , Granos Enteros , Adulto Joven
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