Quebracho tannins aid in the control of Eimeria spp. and gastrointestinal nematodes in lambs and goat kids.

The objective was to examine the effects of supplementary quebracho on control of coccidiosis and gastrointestinal nematodes in lambs and kids. In Exp. 1, naturally infected lambs weaned (87.8 ± 0.4 days of age; day 0) in January (winter) were blocked by sex and randomly assigned (n = 10/treatment) to receive supplement with or without 100 g/lamb of quebracho for 28 days. In Exp. 2, single or twin rearing ewes were randomly assigned into two groups, and naturally infected lambs were fed control (n = 28) or quebracho (100 g/lamb of quebracho tannins in feed; n = 27) between -28 and 21 days (weaning = day 0; 70.8 ± 0.1 days of age). In Exp. 3, weaned doe kids (57.6 ± 2.0 days of age) were randomly assigned to receive alfalfa (Medicago sativa) supplement with (n = 9) or without (n = 8) 50 g/kid quebracho or sericea lespedeza (Lespedeza cuneata) with quebracho (n = 8) for 21 days. Fecal oocyst count (FOC), nematode egg counts (FEC), fecal score, dag score (soiling around rear quarters), and blood packed cell volume (PCV) were determined every 7 days. Data were analyzed as repeated measures using mixed models. In Exp. 1, FOC decreased in quebracho-fed lambs (diet × time, P < 0.001) but FEC was similar between treatments during the feeding period (P = 0.19). Packed cell volume (P = 0.19) and fecal score (P = 0.42) were similar between groups. Quebracho-fed lambs had a greater dag score initially (diet × time, P = 0.02), but were similar by day 42 (P = 0.72). In Exp. 2, FOC remained low (P = 0.02), PCV tended to decrease (P = 0.06), but FEC increased on days 14 and 21 (diet × time; P < 0.001) in quebracho compared with control-fed lambs. Quebracho-fed lambs had lower fecal score (diet × time; P = 0.005) but higher dag score (diet × time; P < 0.001). In Exp. 3, FOC of kids fed quebracho (alfalfa or sericea lespedeza supplement) was lower than control (P < 0.001). Fecal score of kids fed sericea lespedeza compared with alfalfa were lower regardless of quebracho (P = 0.01). There were no differences among treatments for dag, FEC, PCV, or body weight (P> 0.10). Quebracho was effective in reducing FOC but not clinical signs of coccidiosis in both lambs and kids, and may not be highly digestible in lambs as it caused loose stools.

Experiences with integrated concepts for the control of Haemonchus contortus in sheep and goats in the United States.

The generally warm, moist environmental conditions in the southern United States (U.S.) are ideal for survival and growth of the egg and larval stages of Haemonchus contortus and other gastrointestinal nematodes (GIN) of sheep and goats. Consequently, infection with GIN is the greatest threat to economic small ruminant production in this region. With anthelmintic resistance now reaching epidemic proportions in small ruminants in the U.S., non-chemical control alternatives are critically needed. The Southern Consortium for Small Ruminant Parasite Control (SCSRPC) was formed in response to this crisis and over the last decade has successfully validated the use of several novel control technologies, including FAMACHA(©) for the implementation of targeted selective treatments (TST), copper oxide wire particles (COWP), nematode-trapping fungi, and grazing or feeding hay of the high-tannin perennial legume sericea lespedeza [Lespedeza cuneata (Dum.-Cours. G. Don)]. Producer attitudes toward GIN control in the U.S. have been shifting away from exclusive dependence upon anthelmintics toward more sustainable, integrated systems of parasite control. Some novel control technologies have been readily adopted by producers in combination with appropriate diagnostic tools, such as FAMACHA(©). Others techniques are still being developed, and will be available for producer use as they are validated. Although new drugs will likely be available to U.S. goat and sheep producers in the future, these will also be subject to development of anthelmintic resistance. Therefore, the adoption and implementation of sustainable GIN control principles will remain important. With emerging markets for grass-fed or organic livestock, there will continue to be a critical need for research and outreach on development and on-farm application of integrated GIN control systems for small ruminants in the U.S. for the foreseeable future.