Bovine colostrum, training status, and gastrointestinal permeability during exercise in the heat: a placebo-controlled double-blind study.

Heat stress can increase gastrointestinal permeability, allowing ingress of gram-negative bacterial fragments and thus potentially inflammation and ultimately endotoxemia. Permeability may rise with intense exercise, yet some data indicate that endotoxemia may be mitigated with bovine colostrum supplementation. Using a double-blind, randomised, placebo-controlled crossover study, we tested whether bovine colostrum (COL; 1.7 g·kg(-1)·day(-1) for 7 days) would attenuate physiological strain and aid exercise capacity in the heat, especially in untrained individuals. Seven trained men (T; peak oxygen uptake 64 ± 4 mL·kg(-1)·min(-1)) and 8 untrained men (UT, peak oxygen uptake 46 ± 4 mL·kg(-1)·min(-1)) exercised for 90 min in 30 °C (50 % relative humidity) after COL or placebo (corn flour). Exercise consisted of 15-min cycling at 50 % heart rate reserve (HRR) before and after 60 min of running (30 min at 80 % HRR then 30-min distance trial). Heart rate, blood pressure (Finometer), esophageal, and skin temperatures were recorded continuously. Gastrointestinal permeability was assessed from urine (double-sugar model, using high-performance liquid chromatography) and blood (intestinal fatty acid-binding protein, I-FABP). The T group ran ∼2.4 km (35%) further than the UT group in the distance trial, and I-FABP increased more in the T group than in the UT group, but physiological and performance outcomes were unaffected by colostrum supplementation, irrespective of fitness. Circulating pro- and anti-inflammatory cytokine concentrations were higher following exercise, but were not modulated by fitness or COL. Despite substantial thermal and cardiovascular strain incurred in environmental conditions in which exertional endotoxemia may occur, bovine colostrum supplementation had no observable benefit on the physiology or performance of either highly trained endurance athletes or untrained individuals.

Aerobic influence on neuromuscular function and tolerance during passive hyperthermia.

PURPOSE: To determine the role of aerobic fitness on central neuromuscular activation and maximal voluntary contractile force during hyperthermia. METHODS: Thirty-seven healthy males in three distinct groups based on aerobic fitness and training history were passively heated using a liquid conditioning garment in a hot (35 degrees C, 50% RH) environment with the intention of testing neuromuscular function with whole-body hyperthermia. Of these initial participants, 11 of the 13 highly fit (HF; VO2max = 71.2 +/- 5.9 mL x kg(-1) x min(-1), body fat = 5.6 +/- 1.9%), 11 of the 13 moderately fit (MF; 57.2 +/- 4.2 mL x kg(-1) x min(-1), 11 +/- 3.4%), and 4 of the 11 lower-fit (LF; 49.6 +/- 1.1 mL x kg(-1) x min(-1), 19.4 +/- 2.6%) individuals tolerated heating to 39.0 degrees C, with the remainder terminating the experimental protocol early. Maximal force output and voluntary activation were examined during a 10-s maximal isometric knee extension. RESULTS: Passive heating attenuated force production (-61.7 +/- 69.6 N change from initial values) and decreased voluntary activation (8.6 (12.6), 18.1 (12.4), and 6.1 (3.1)% for HF, MF, and LF training groups, respectively). Cardiovascular strain moderately increased to 60 +/- 14% (P < 0.001), whereas HF and MF had significantly higher MAP than LF at the end of heating (98 +/- 15, 99 +/- 7, and 79 +/- 5 mm Hg for HF, MF, and LF, respectively; P < 0.05). However, the ability to tolerate passive heating to 39.0 degrees C (and above) differed between the HF and MF compared with LF, despite no difference in their psychophysical rankings of thermal sensations and/or (dis)comfort. CONCLUSION: Low aerobic fitness and activity level are associated with a decreased tolerance to passive hyperthermia. However, at high body temperatures, maximum force production and voluntary activation were impaired to an equal level regardless of training status.