Grazing behavior affects daily ruminal pH and NH3 oscillations of dairy cows on pasture.

Grazing behavior of Holstein cows in late lactation at 2 pasture allowances without or with supplementation was studied in a single reversal design. Twenty multiparous cows (4 ruminally cannulated) grazed a bromegrass/orchardgrass pasture offered at 2 pasture allowances: 1) low, and 2) high, with 25 and 40 kg/d of DM per cow, respectively. Half of the cows were supplemented with a mineral/vitamin mixture (1 kg/ d of the mix in a corn/molasses carrier) and the other half supplemented with a corn-based concentrate (1 kg of concentrate per 4 kg of milk). Automatic behavior recorders were used to measure grazing time and number of bites. For the mineral/vitamin mixture-supplemented cows, grazing time and number of bites after the p.m. milking was greater and ruminal pH was numerically lower at the high pasture allowance. For the concentrate-supplemented cows, grazing behavior and ruminal pH did not differ between the 2 pasture allowances. Pattern of grazing time of mineral/vitamin mixture-supplemented and concentrate-supplemented cows influenced daily oscillations of ruminal pH and NH3-N concentration. Pasture allowance affected grazing behavior of mineral/vitamin mixture-supplemented cows; however grazing behavior of concentrate-supplemented cows was not affected by pasture allowance.

The effect of pasture allowance and supplementation on feed efficiency and profitability of dairy systems.

Partial budgeting was used to compare income over feed costs of high-yielding Holstein cows based on data from an experiment with 4 dietary treatments arranged in a 2 x 2 factorial. The factors were low (25 kg DM/cow per day) and high (40 kg DM/cow per day) pasture allowance (PA) and supplemental grain fed at 1 kg/4 kg of milk or no supplemental grain fed. The 4 treatments were low PA unsupplemented (LPAU), low PA concentrate supplementation (LPAC), high PA unsupplemented (HPAU), and high PA concentrate supplementation (HPAC). Two management systems were modeled. The first, a fixed herd size flexible rotation length model, and the second, a flexible herd size model where rotation length was fixed. The LPAC treatment yielded the highest income over feed costs, followed by the HPAC treatment. The treatment generating the lowest income was the HPAU system. The low PA systems generated more income than did the high PA systems for equivalent supplemental feeding strategies. The results also showed that feeding supplemental grain increased the income-over-feed costs compared with systems that did not feed supplemental grain. In most treatments, comparing the fixed herd against the flexible herd models, the flexible herd size model generated higher income due to the substitution of relatively low income per hectare of hay production for higher income from milk production. There were also differences in feed conversion efficiencies for milk production due to concentrate supplementation (1.04 unsupplemented vs. 1.21 supplemented), but PA did not affect the efficiency of milk production. Neither supplementation nor PA affected the feed conversion efficiency of milk fat yield. However, the efficiency of milk protein yield was affected by concentrate supplementation (0.028 unsupplemented vs. 0.034 supplemented) but not by pasture allowance.

Milk fatty acid composition of cows fed a total mixed ration or pasture plus concentrates replacing corn with fat.

Thirty-one Holstein cows (six ruminally cannulated) were used to evaluate milk fatty acids (FA) composition and conjugated linoleic acid (CLA) content on three dietary treatments: 1) total mixed rations (TMR), 2) pasture (Avena sativa L.) plus 6.7 kg DM/d of corn-based concentrate (PCorn), and 3) pasture plus PCorn with 0.8 kg DM/d of Ca salts of unsaturated FA replacing 1.9 kg DM/d of corn (PFat). No differences were found in total (22.4 kg/d) or pasture (18.5 kg/d) dry matter intake, ruminal pH, or total volatile fatty acids concentrations. Fat supplementation did not affect pasture neutral detergent fiber digestion. Milk production did not differ among treatments (19.9 kg/d) but 4% fat-corrected milk was lower for cows fed the PFat compared to cows fed the TMR (16.1 vs. 19.5 kg/d) primarily because of the lower milk fat percentage (2.56 vs. 3.91%). Milk protein concentration was higher for cows fed the TMR than those on both pasture treatments (3.70 vs. 3.45%). Milk from the cows fed the PCorn had a lower content of short- (11.9 vs. 10.4 g/100 g) and medium-chain (56.5 vs. 47.6 g/100 g) FA, and a higher C18:3 percentage (0.07 vs. 0.57 g/100 g) compared with TMR-fed. Cows fed the PFat had the lowest content of short- (8.85 g/100 g) and medium-chain (41.0 g/100 g) FA, and the highest of long-chain FA (51.4 g/100 g). The CLA content was higher for cows in PCorn treatment (1.12 g/100 g FA) compared with cows fed the TMR (0.41 g/100 g FA), whereas the cows fed the PFat had the highest content (1.91 g/100 g FA). Pasture-based diets increased the concentrations of long-chain unsaturated FA and CLA in milk fat. The partial replacement of corn grain by Ca salts of unsaturated FA in grazing cows accentuated these changes. However, those changes in milk FA composition were related to a depression in milk fat.

Pasture intake and substitution rate effects on nutrient digestion and nitrogen metabolism during continuous culture fermentation.

A continuous culture system was used to investigate ruminal digestion in response to increased pasture intake and three different substitution rates (SR) in a 4 x 4 Latin square design. The treatments were 1) low pasture (55 g dry matter (DM)/d, 2) medium pasture (MP, 65 g DM/d), 3) high pasture (75 g DM/d), and 4) pasture (45 g DM/d) plus concentrate (PC, 30 g DM/d). Treatments were designed to produce a low (0.33), medium (0.67), and high (1.00) SR (g of pasture/g of concentrate) by contrasting the low, medium, and high pasture intake treatments with the pasture plus concentrate treatment, respectively. Pasture was fed at 0630, 1000, 1730, and 2100 h, and concentrate at 0600 and 1700 h. Digestibility of DM and neutral detergent fiber were not affected by the amount of pasture. As the amount of pasture increased, pH decreased linearly, and total volatile fatty acid and NH3-N concentrations, and nonammonia N and bacterial N flows increased linearly. Concentrate supplementation did not affect DM digestibility at high SR but increased DM digestibility at low SR. Concentrate supplementation reduced pH and NH3-N concentrations at the three SR. Concentrate supplementation reduced the ratio of rumen degradable N to rumen degradable organic matter; however, the mechanism depended on the SR. High SR, concentrate supplementation reduced rumen degradable N, which reduced NIH-N concentration without affecting bacterial N flow. At low SR, concentrate supplementation increased rumen degradable organic matter, which reduced NH3-N concentration and increased bacterial N flow. Based on these results, at low SR, concentrate supplementation may enhance animal performance because of higher total DM intake and synthesis of microbial protein.

Supplemental carbohydrate sources for lactating dairy cows on pasture.

Two experiments were conducted to evaluate steam-flaked corn and nonforage fiber sources as supplemental carbohydrates for lactating dairy cows on pasture. Cows were allotted to a new paddock of an orchardgrass (Dactylis glomerata L.) pasture twice daily in one group in both trials. In experiment 1, 28 Holstein cows, averaging 216 d in milk, were randomly assigned to either a cracked-corn (CC) or a steam-flaked (SFC) supplement in a split plot design. The supplement contained 66.7% of corn and a protein/mineral pellet. In experiment 2, 28 Holstein cows, averaging 182 d in milk, were randomly assigned to either a ground corn (GC) or a nonforage fiber (NFF)-based supplemented in a single reversal design. The GC supplement contained 85% ground corn plus protein, mineral, and vitamins. The NFF supplement contained 35% ground corn, 18% beet pulp, 18% soyhulls, 8% wheat middlings plus protein, mineral, and vitamins. In both experiments, cows were fed the grain supplement twice daily after each milking at 1 kg/4 kg milk. In experiment 1, milk production (24.3 kg/d) and composition did not differ between treatments; however, plasma and milk urea N were lower with the SFC supplement. In experiment 2, milk production (27.5 kg/d) was not affected by treatments, which may be related to the medium quality of pasture grazed. The GC supplement tended to reduce plasma and milk urea N and increased milk protein percentage (3.23 vs. 3.19%). Pasture dry matter intake, measured using Cr2O3, did not differ between treatments in either experiment 1 (15.1 kg/d) or experiment 2 (12.2 kg/d). Milk production did not differ when mid-late lactation cows on pasture were supplemented with SFC or NFF instead of dry corn.

Invited review: production and digestion of supplemented dairy cows on pasture.

Literature with data from dairy cows on pasture was reviewed to evaluate the effects of supplementation on intake, milk production and composition, and ruminal and postruminal digestion. Low dry matter intake (DMI) of pasture has been identified as a major factor limiting milk production by high producing dairy cows. Pasture DMI in grazing cows is a function of grazing time, biting rate, and bite mass. Concentrate supplementation did not affect biting rate (58 bites/min) or bite mass (0.47 g of DM/bite) but reduced grazing time 12 min/d per kilogram of concentrate compared with unsupplemented cows (574 min/d). Substitution rate, or the reduction in pasture DMI per kilogram of concentrate, is a factor which may explain the variation in milk response to supplementation. A negative relationship exists between substitution rate and milk response; the lower the substitution rate the higher the milk response to supplements. Milk production increases linearly as the amount of concentrate increases from 1.2 to 10 kg DM/d, with an overall milk response of 1 kg milk/kg concentrate. Compared with pasture-only diets, increasing the amount of concentrate supplementation up to 10 kg DM/d increased total DMI 24%, milk production 22%, and milk protein percentage 4%, but reduced milk fat percentage 6%. Compared with dry ground corn, supplementation with nonforage fiber sources or processed corn did not affect total DMI, milk production, or milk composition. Replacing ruminal degradable protein sources with ruminal undegradable protein sources in concentrates did not consistently affect milk production or composition. Forage supplementation did not affect production when substitution rate was high. Fat supplementation increased milk production by 6%, without affecting milk fat and protein content. Increasing concentrate from 1.1 to 10 kg DM/d reduced ruminal pH 0.08 and NH3-N concentration 6.59 mg/dl, compared with pasture-only diets. Replacing dry corn by high moisture corn, steam-flaked or steam-rolled corn, barley, or fiber-based concentrates reduced ruminal NH3-N concentration 4.36 mg/dl. Supplementation did not affect in situ pasture digestion, except for a reduction in rate of degradation when high amounts of concentrate were supplemented. Supplementation with energy concentrates reduced digestibility of neutral detergent fiber and intake of N but did not affect digestibility of organic matter or flow of microbial N.

Milk response to concentrate supplementation of high producing dairy cows grazing at two pasture allowances.

Twenty multiparous Holstein cows (four ruminally cannulated) in five 4 x 4 Latin squares with 21-d periods were used to study the effect of concentrate supplementation when grazed at two pasture allowances. The four dietary treatments resulted from the combination of two pasture allowance targets (low, 25 vs. high, 40 kg of dry matter/cow per day) and two concentrate supplementation levels (zero vs. 1 kg of concentrate/4 kg of milk). Concentrate supplementation decreased pasture dry matter intake 2.0 kg/d at the low pasture allowance (17.5 vs. 15.5 kg/d) and 4.4 kg/d at the high pasture allowance (20.5 vs. 16.1 kg/d). Substitution rate was lower at the low pasture allowance (0.26 kg pasture/kg concentrate) than at the high pasture allowance (0.55 kg of pasture/kg of concentrate). Total dry matter intake of both supplemented treatments averaged 24.4 kg/d. Milk production of both supplemented treatments averaged 29.8 kg/d, but was increased with higher pasture allowance in the unsupplemented treatments (19.1 vs. 22.2 kg/d). Milk response to concentrate supplementation was 1.36 and 0.96 kg of milk/kg of concentrate for the low and high pasture allowances, respectively. Concentrate supplementation reduced milk fat percentage but increased milk protein percentage. Rumen pH and NH3-N concentration were decreased with concentrate supplementation. Substitution rate was likely related to both negative associative effects in the rumen (reductions in rumen pH, rate of pasture digestion, and NDF digestibility) and reductions in grazing time. The latter was more important, quantitatively explaining at least 80% of the reduction in pasture dry matter intake observed.

Ruminal digestion by dairy cows grazing winter oats pasture supplemented with different levels and sources of protein.

Six Holstein cows fitted with ruminal cannulae were used in two simultaneous 3 x 3 Latin squares to study the effects of protein supplements on ruminal fermentation and in situ crude protein degradability. Cows rotationally grazed a winter oats (Avena sativa L.) pasture and were supplemented with one of three concentrate supplements: 1) low protein sunflower meal (L-SM); 2) high protein sunflower meal (H-SM); or 3) high protein feather meal (H-FM). Concentrates (6.5 kg/d) were offered in equal portions twice daily during milking. Ruminal pH and total volatile fatty acids concentration were unaffected by treatments. Supplementation with L-SM and H-FM decreased ruminal NH3-N concentration compared with H-SM. The concentrate with feather meal had lower effective rumen degradability of crude protein than concentrates containing sunflower meal. Effective rumen degradability of crude protein of pasture averaged 82.7%. Thirty-six multiparous Holstein cows (71 d in milk) were used in a complementary experiment to study the effect of treatments on intake, milk yield, and milk composition. Pasture (13.2 kg/d) and total (19.6 kg/d) dry matter intake (estimated using Cr2O3 as fecal marker) and milk yield (20.5 kg/d) were unaffected by level or source of protein supplemented. Intake of rumen undegradable protein in grazing dairy cows was higher when the amount of sunflower meal was increased or when feather meal was used in the supplement. However, higher rumen undegradable protein intake did not increase milk production, suggesting that rumen undegradable protein was not limiting for cows on pasture producing less than 22 kg of milk.

Supplementation of rumen-undegradable protein to the diets of early lactation Holstein cows on grass pasture.

The objectives were to evaluate supplements differing in rumen-undegradable protein (RUP) on the performance of early lactation cows on grass pasture. Twenty-four Holstein cows averaging 68 d of lactation and 39.8 kg/d of milk were rotationally grazed on predominantly Dactylis glomerata pasture for 8 wk. Cows were blocked according to parity, milk yield, and days of lactation and were randomly assigned to a grain mixture with a low or high RUP content. Pasture and the low and high RUP grain mixtures averaged 25.6, 14.7, and 13.7% crude protein and 4.0, 7.0, and 8.4% RUP, respectively (dry matter basis). Grain was fed twice daily at 1 kg/4 kg of milk, pasture provided all forage in the diet, and grain consumption was similar (8.9 kg/d per cow) for cows on both treatments. Total dry matter intakes estimated using chromic oxide were 19.9 and 20.9 kg/d for cows fed low and high RUP grain mixtures. Milk yields did not differ between treatments; means were 34.2 and 35.5 kg/d for cows fed low and high RUP grain mixtures. Multiparous cows tended to yield more milk (36.2 vs. 34.5 kg/d) and milk protein (1.06 vs. 0.98 kg/d) when fed the high RUP grain mixture. Concentrations of plasma urea N and nonesterified fatty acids were unaffected by treatment and averaged 18.7 mg/dl and 307 microeq/L, respectively. Results indicated that a supplemental grain mixture with a high RUP content did not alter milk yield of high yielding cows when pasture was the sole forage; however, milk protein yield tended to be greater for multiparous cows fed the high RUP grain mixture.

Evaluation and application of the Cornell Net Carbohydrate and Protein System for dairy cows fed diets based on pasture.

This study evaluated the Cornell Net Carbohydrate and Protein System for dairy cows consuming diets based on pasture, assessed the sensitivity of the model to critical inputs, and demonstrated application opportunities. Data were obtained from four grazing experiments and four indoor pasture feeding experiments (25 dietary treatments) involving dairy cows in New Zealand and the US. The model provided a reasonably good estimate of changes in body condition score (r2 = 0.78; slope not significantly different from 1), estimated energy balance (r2 = 0.76; slope not significantly different from 1), blood urea N (r2 = 0.94; underprediction bias of 0.5%), microbial N flow (r2 = 0.88; slope not significantly different from 1), and milk production. The model underpredicted dry matter intake (r2 = 0.80; 13% bias) and overpredicted ruminal pH (r2 = 0.47; 1.7% bias). Predicted milk production was especially sensitive to changes in pasture lignin content, effective fiber, rate of fiber digestion, and amino acid composition of ruminal microbes. Milk production was first-limited by the supply of metabolizable energy when only high quality pasture was fed, but specific amino acids limited milk production when more than 20% of the diet consisted of a grain supplement. These results indicate that the Cornell Net Carbohydrate and Protein System can be used for dairy cows in a grazing system to make realistic predictions of performance.

Effect of corn silage supplementation on intake and milk production in cows grazing grass pasture.

The objective was to determine the effects on milk production and DMI of 2.3 kg/d of corn silage DM fed to lactating cows grazing grass pasture and fed supplemental grain. Thirty Holstein cows, averaging 32 kg of milk at the start of the trial, intensively grazed grass pasture for 8 wk. One-half of the cows received 2.3 kg/d of corn silage DM in two equal feedings, and one-half of the cows were used as controls (no corn silage). All cows were fed grain at 1 kg of grain DM/4 kg of milk. Corn silage had no effect on milk production or milk composition. Cows fed corn silage did not have improved BW gain or body condition score. Each unit of corn silage consumed replaced 1.2 units of pasture, but total DMI was not different because of supplementation with corn silage. Blood urea N concentrations were lower for cows fed corn silage. Supplementation of high producing Holsteins grazing grass pastures with 2.3 kg/d of corn silage DM had no effect on milk production, milk composition, or total DMI.

Supplemental dietary fat and ruminally protected amino acids for lactating Jersey cows.

Eight Jersey cows receiving a 50:50 ratio of forage to concentrate on a DM basis were used in a replicated 4 x 4 Latin square design to determine the effects of added fat (3.4% of dietary DM) and ruminally protected AA (8 g of Met and 24 g of Lys daily) on yield and composition of milk. Treatments were 1) basal control, 2) added fat, 3) added AA, and 4) fat plus AA. Compared with no added fat, fat supplementation increased 4% FCM yield (24.7 vs. 23.0 kg/d) and milk fat yield (1.05 vs. .97 kg), depressed milk protein content (3.58 vs. 3.74%), and altered fatty acid composition of milk. Blood triglyceride and NEFA were elevated (34.4 vs. 29.5 mg/dl and 175.1 vs. 143.7 microeq/L, respectively) by added fat. Supplementation with AA elevated blood Lys, Met, and urea N without increasing milk protein yield. Increase in blood NEFA was further augmented by fat plus AA supplementation, but no changes in concentrations of Lys or Met in blood were found. Addition of AA did not alleviate the depression of milk protein content when supplemental fat was added to the diet for Jersey cows.

Ruminal digestion and duodenal nutrient flows in dairy cows consuming grass as pasture, hay, or silage.

The objective of this experiment was to quantitate ruminal digestion and flow of nutrients to the small intestine of Holstein cows grazing grass pasture or fed grass hay or silage. Three dry, nonpregnant Holstein cows fitted with ruminal and duodenal (Y-type) cannulas grazed or were given free choice access to hay or silage during three consecutive 19-d periods. Pasture intake was estimated using chromic oxide; hay and silage intakes were both measured and estimated. Intakes were similar among forages. Ruminal samples had higher VFA and ammonia when cows grazed than when cows were fed hay or silage. Ruminal pH did not differ. Based on duodenal spot sampling, cows on pasture had lower DM flows to the small intestine. Bacterial N flow, as a percentage of total N flow, was higher for cows that grazed. Most flows of AA to the small intestine were similar among forages, but Pro and Phe were lower for grazing cows. Supplementation strategies for cows on pasture should be designed to synchronize protein and carbohydrate in the rumen and to increase the supply of nutrients available in the small intestine.

Effects of supplemental vitamin A or beta-carotene during the dry period and early lactation on udder health.

Effects of vitamin A or beta-carotene supplementation during the dry period and early lactation on the frequency of new intramammary infection and clinical mastitis and on SCC and milk yield were examined. Eighty-two Holstein cows were randomly assigned to one of three groups: 1) 50,000 IU/d of vitamin A per cow (approximately equivalent to 1978 NRC recommended daily intake for dairy cows); 2) 170,000 IU/d of vitamin A per cow; or 3) 50,000 IU/d of vitamin A plus 300 mg of beta-carotene per cow. Cows were supplemented during the 2 wk before drying off, throughout the dry period, and for the first 6 wk of lactation. Concentrations of serum vitamin A did not differ among treatment groups but tended to decrease for all treatment groups from 14 d before drying off to calving. After calving, serum vitamin A tended to increase in all groups through wk 6 of lactation. Serum beta-carotene tended to be higher in beta-carotene-supplemented cows at dry-off, in the early dry period, and again during lactation. Serum beta-carotene decreased sharply in all groups during the prepartum period. The frequency of clinical mastitis and of new intramammary infection during the dry period, near parturition, and for the first 6 wk of lactation did not differ among treatment groups. The percentage of quarters newly infected over the entire trial was 26.8 in the control, 25.0 in the high vitamin A, and 30.6 in the beta-carotene group. Pathogens isolated most frequently were coagulase-negative staphylococci, streptococci other than Streptococcus agalactiae, and coliforms.(ABSTRACT TRUNCATED AT 250 WORDS)

Effects of dietary cadmium chloride throughout gestation on blood and tissue metabolites of primigravid and neonatal dairy cattle.

Thirty-six postpubertal Holstein heifers were allocated to three groups and fed the same diet, which differed only in the concentration of Cd: control group (.25 ppm of Cd), low-Cd group (1 ppm of Cd), and high-Cd group (5 ppm of Cd). Cadmium was supplemented to the low-Cd and high-Cd groups using CdCl2. Liver, kidney cortex, and abdominal muscle were biopsied for mineral analysis from one-half of the heifers of each group before Cd supplementation and again from the same animals within 5 d after parturition, 394 d later. Blood, liver, and muscle were collected from each calf within 5 h after birth. In the dam, 5 ppm of dietary Cd caused a 62-, 27-, and 4-fold increase in Cd of the kidney, liver, and muscle, respectively; kidney Zn and Fe increased (76%) and decreased (33%), respectively, whereas the serum Cu was reduced (31%). Liver Cu was reduced to 40 and 17% by dietary Cd of 1 and 5 ppm, respectively, in the dams. Calves from dams consuming 5 ppm of Cd had a 29 and 43% reduction in liver Cu and Zn, respectively. In these same calves, packed cell volume, hemoglobin concentration, and serum Cu were decreased by 17, 18, and 25%, respectively, whereas serum Zn was increased (55%). Serum sodium and potassium were reduced by 4 and 13%, respectively, and blood urea nitrogen was increased by 63% in calves from dams consuming 5 ppm of Cd. Feeding primigravid dairy cattle up to 5 ppm of Cd as CdCl2 throughout gestation did not influence the concentration of Cd in the neonate but caused reductions in liver Cu and Zn; teratogenesis was not apparent.

Effects of long-term dietary cadmium chloride on tissue, milk, and urine mineral concentrations of lactating dairy cows.

The effects of long-term consumption of 1 and 5 ppm of Cd on Cd, Cu, Fe, and Zn concentrations in milk and a variety of tissues of first-lactation dairy cows was investigated. Thirty-six Holstein heifers were allocated to three groups and fed similar diets differing only in the concentration of Cd (.25, 1, and 5 ppm) for a 394-d period before calving. One- and 5-ppm Cd concentrations were achieved using CdCl2. Liver, kidney cortex, and muscle were biopsied from one-half of the heifers of each group before Cd supplementation and again from the same heifers within 5 d after parturition. Colostrum and milk were sampled throughout the 150 d of lactation. Urine was sampled after an average of 450 d of Cd exposure. At slaughter (after an average of 554 d), 11 tissues were sampled from 12 cows representing all treatment groups. During the first 394 d, Cd accumulated in kidney and liver with increasing dietary concentrations of Cd but did not further increase by 554 d. However, by 554 d Cd had also accumulated in the adrenal glands, ovaries, spleen, and uteri of cows consuming 5 ppm of Cd. Dietary Cd did not influence the concentration of Cd, Cu, Fe, or Zn in colostrum or milk. However, urine pH, Zn, and K were lower in cows consuming 5 ppm of Cd. Liver Cu was reduced by 1 and 5 ppm of Cd at both 394 and 554 d.(ABSTRACT TRUNCATED AT 250 WORDS)

Calcium salts of fatty acids in diets that differ in neutral detergent fiber: effect on lactation performance and nutrient digestibility.

Total mixed rations containing 31 or 25% NDF were supplemented with 0 or .5 kg/cow per d Ca salts of fatty acids to study the effect of adding Ca salts of fatty acids to diets that differed in NDF content. Rations were fed for ad libitum intake to 12 early to midlactation Holstein cows in a replicated 4 x 4 Latin square design with a 2 x 2 factorial arrangement of treatments. No significant interactions were detected between Ca salts of fatty acids and ration NDF content. The Ca salts of fatty acids lowered milk protein percentage. Cows increased yield of milk, fat, and 4% FCM when they were fed Ca salts of fatty acids. Intake of DM and NE1 increased when NDF was 25% rather than 31% of the total mixed ration. Milk from cows fed 25% NDF contained less fat and more protein. Yields of milk, fat, protein, and 4% FCM increased when diets contained 25% NDF. Conversion of DM intake to 4% FCM, however, decreased. Apparent digestibility of DM increased when diets contained 25% compared with 31% NDF. In this study, Ca salts of fatty acids increased yields of milk and 4% FCM, regardless of ration NDF content. Production increased but efficiency decreased when diets contained 25% vs. 31% NDF.

Dietary fat and ruminally protected amino acids for high producing dairy cows.

Eight early lactation Holstein cows, used in a replicated 4 x 4 Latin square design, were fed the following diets: control; control plus ruminally protected amino acids (15 g methionine and 20 g lysine); control plus added fat (.32 kg 60:40 animal and vegetable blend and .36 kg of Ca salts of fatty acids); control plus ruminally protected amino acids plus added fat. The objective was to examine the effect of ruminally protected forms of lysine and methionine and dietary fat on milk yield and composition. Cows were fed for ad libitum consumption of total mixed diets consisting of 50% forage and 50% concentrate on a DM basis. Added fat increased milk, fat, and 4% FCM yield but decreased milk protein percentage. Ruminally protected amino acids increased milk protein percentage. The combined effect of fat and ruminally protected acids increased milk fat percentage and yield more than the sole addition of either supplement. Added fat increased the percentage and yield of long-chain fatty acids in milk. Plasma free fatty acids were also increased by fat addition. Adding ruminally protected amino acids to fat-supplemented diets may help alleviate the milk protein depression found with added fat.

Supplemental niacin for lactating cows during summer feeding.

Five herds with 240 cows were used to determine the response to feeding 6 g/d of supplemental niacin during the summer months. Diets consisted of corn silage, hay crop silage, hay, or pasture as the forage and concentrate. Cows in each herd were paired by lactation number and stage of lactation and randomly assigned to either a control or niacin group and fed niacin once daily for 84 d (July 3 to September 25). Cows averaged 143 d postpartum with a total of 121 and 119 cows on control and niacin groups. Using milk weight and composition prior to initiating the trial as a covariate, least squares means for all cows for control and niacin were milk, 24.5, 25.4 kg/d; milk fat, 3.72, 3.70%; milk fat, .91, .94 kg/d; milk protein, 3.35, 3.34%; and fat-corrected milk, 23.5, 24.3, kg/d. Yields of milk and fat-corrected milk were significantly higher for niacin-supplemented cows. Cows in first lactation and second lactation and greater had a similar response to niacin. Cows producing greater than 34 kg milk produced 2.4 kg more milk with supplemental niacin. Results indicate that feeding 6 g/d supplemental niacin during the summer increased yield of milk and fat-corrected milk but had no effect on milk composition.

Supplementation of dairy cow diets with ammonium salts of volatile fatty acids.

The objective was to determine the efficacy of a blend of ammonium salts of the volatile fatty acids, isobutyric, 2-methylbutyric, isovaleric, and valeric as a supplement to diets for dairy cows. Treatments of 0 (control) or 120 (supplemented) g/cow of the blend were fed daily from approximately 3 wk prepartum through a complete lactation. Five trials were conducted concurrently with a total of 116 multiparous Holstein cows. Dietary ingredients or combinations of ingredients differed in each of the trials. Diets contained either 1) corn gluten meal and urea, 2) soybean meal, or 3) cottonseed meal as the primary grain source of crude protein. The forage portion of the diets contained corn silage in combination with one or more of the following: alfalfa hay, alfalfa haylage, or wheat silage. Cows fed the supplement produced more milk and fat-corrected milk than the control cows for the 305-d lactation on four of the five diets, resulting in an average increase of 1.7 kg/d or 7%. Feed intake of cows on the supplemented diet was generally similar or lower than intake of the control cows throughout lactation, indicating that increased milk yield was associated with improved feed utilization. Percent milk fat was similar for cows on the supplemented diet, but fat yield was higher. Percent milk protein was lower for supplemented cows, but protein yield was about the same for both treatments because of higher milk yield. Health and reproduction were similar for all cows.