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1.
Toxicol Lett ; 294: 193-204, 2018 Sep 15.
Artículo en Inglés | MEDLINE | ID: mdl-29800716

RESUMEN

The eosinophilia-myalgia syndrome (EMS) outbreak that occurred in the USA and elsewhere in 1989 was caused by the ingestion of Showa Denko K.K. (SD) L-tryptophan (L-Trp). "Six compounds" detected in the L-Trp were reported as case-associated contaminants. Recently the final and most statistically significant contaminant, "Peak AAA" was structurally characterized. The "compound" was actually shown to be two structural isomers resulting from condensation reactions of L-Trp with fatty acids derived from the bacterial cell membrane. They were identified as the indole C-2 anteiso (AAA1-343) and linear (AAA2-343) aliphatic chain isomers. Based on those findings, we utilized a combination of on-line HPLC-electrospray ionization mass spectrometry (LC-MS), as well as both precursor and product ion tandem mass spectrometry (MS/MS) to facilitate identification of a homologous family of condensation products related to AAA1-343 and AAA2-343. We structurally characterized eight new AAA1-XXX/AAA2-XXX contaminants, where XXX represents the integer molecular ions of all the related homologs, differing by aliphatic chain length and isomer configuration. The contaminants were derived from the following fatty acids of the bacterial cell membrane, 5-methylheptanoic acid (anteiso-C8:0) for AAA1-315; n-octanoic acid (n-C8:0) for AAA2-315; 6-methyloctanoic acid (anteiso-C9:0) for AAA1-329; n-nonanoic acid (n-C9:0) for AAA2-329; 10-methyldodecanoic acid (anteiso-C13:0) for AAA1-385; n-tridecanoic acid (n-C13:0) for AAA2-385; 11-methyltridecanoic acid (anteiso-C14:0) for AAA1-399; and n-tetradecanoic acid (n-C14:0) for AAA2-399. The concentration levels for these contaminants were estimated to be 0.1-7.9 µg / 500 mg of an individual SD L-Trp tablet or capsule The structural similarity of these homologs to case-related contaminants of Spanish Toxic Oil Syndrome (TOS) is discussed.


Asunto(s)
Suplementos Dietéticos/análisis , Síndrome de Eosinofilia-Mialgia/inducido químicamente , Ácidos Grasos/toxicidad , Contaminación de Alimentos , Indoles/toxicidad , Triptófano/análogos & derivados , Bacillus amyloliquefaciens/metabolismo , Caprilatos/análisis , Caprilatos/química , Caprilatos/aislamiento & purificación , Caprilatos/toxicidad , Centers for Disease Control and Prevention, U.S. , Cromatografía Líquida de Alta Presión , Suplementos Dietéticos/efectos adversos , Ácidos Grasos/análisis , Ácidos Grasos/química , Ácidos Grasos/aislamiento & purificación , Fermentación , Ácidos Heptanoicos/análisis , Ácidos Heptanoicos/química , Ácidos Heptanoicos/aislamiento & purificación , Ácidos Heptanoicos/toxicidad , Humanos , Indoles/análisis , Indoles/química , Indoles/aislamiento & purificación , Ácidos Láuricos/análisis , Ácidos Láuricos/química , Ácidos Láuricos/aislamiento & purificación , Ácidos Láuricos/toxicidad , Metilación , Estructura Molecular , Miristatos/análisis , Miristatos/química , Miristatos/aislamiento & purificación , Miristatos/toxicidad , Espectrometría de Masa por Ionización de Electrospray , Estereoisomerismo , Triptófano/análisis , Triptófano/química , Triptófano/aislamiento & purificación , Estados Unidos
2.
Toxicol Lett ; 282: 71-80, 2018 Jan 05.
Artículo en Inglés | MEDLINE | ID: mdl-29037509

RESUMEN

The eosinophilia-myalgia syndrome (EMS) outbreak of 1989 that occurred in the USA and elsewhere was caused by the ingestion of l-Tryptophan (L-Trp) solely manufactured by the Japanese company Showa Denko K.K. (SD). Six compounds present in the SD L-Trp were reported to be case-associated contaminants. However, "one" of these compounds, Peak AAA has remained structurally uncharacterized, despite the fact that it was described as "the only statistically significant (p=0.0014) contaminant". Here, we employ on-line microcapillary-high performance liquid chromatography-electrospray ionization mass spectrometry (LC-MS), and tandem mass spectrometry (MS/MS) to determine that Peak AAA is in fact two structurally related isomers. Peak AAA1 and Peak AAA2 differed in LC retention times, and were determined by accurate mass-LC-MS to both have a protonated molecular ion (MH+) of mass 343.239Da (Da), corresponding to a molecular formula of C21H30N2O2, and possessing eight degrees of unsaturation (DoU) for the non-protonated molecule. By comparing the LC-MS and LC-MS-MS retention times and spectra with authentic synthetic standards, Peak AAA1 was identified as the intermolecular condensation product of L-Trp with anteiso 7-methylnonanoic acid, to afford (S)-2-amino-3-(2-((S,E)-7-methylnon-1-en-1-yl)-1H-indol-3-yl)propanoic acid. Peak AAA2 was determined to be a condensation product of L-Trp with decanoic acid, which produced (S)-2-amino-3-(2-((E)-dec-1-en-1-yl)-1H-indol-3-yl)propanoic acid.


Asunto(s)
Contaminación de Medicamentos , Síndrome de Eosinofilia-Mialgia/inducido químicamente , Triptófano/análogos & derivados , Triptófano/química , Cromatografía Líquida de Alta Presión , Suplementos Dietéticos , Humanos , Espectrometría de Masas , Espectrometría de Masas en Tándem , Triptófano/efectos adversos , Triptófano/aislamiento & purificación
3.
Anal Biochem ; 317(1): 59-66, 2003 Jun 01.
Artículo en Inglés | MEDLINE | ID: mdl-12729601

RESUMEN

Calbindin D(28K) is a six-EF-hand calcium-binding protein found in the brain, peripheral nervous system, kidney, and intestine. There is a paucity of information on the effects of calcium binding on calbindin D(28K) structure. To further examine the mechanism and structural consequences of calcium binding to calbindin D(28K) we performed detailed complementary heteronuclear NMR and microelectrospray mass spectrometry investigations of the calcium-induced conformational changes of calbindin D(28K). The combined use of these two powerful analytical techniques clearly and very rapidly demonstrates the following: (i). apo-calbindin D(28K) has an ordered structure which changes to a notably different ordered conformation upon Ca(2+) loading, (ii). calcium binding is a sequential process and not a simultaneous event, and (iii). EF-hands 1, 3, 4, and 5 take up Ca(2+), whereas EF-hands 2 and 6 do not. Our results support the opinion that calbindin D(28K) has characteristics of both a calcium sensor and a buffer.


Asunto(s)
Calcio/metabolismo , Proteína G de Unión al Calcio S100/química , Proteína G de Unión al Calcio S100/metabolismo , Apoproteínas/química , Calbindinas , Motivos EF Hand , Proteínas de Escherichia coli/química , Proteínas de Escherichia coli/genética , Proteínas de Escherichia coli/metabolismo , Peso Molecular , Isótopos de Nitrógeno , Resonancia Magnética Nuclear Biomolecular/métodos , Unión Proteica , Proteínas Recombinantes de Fusión/química , Proteínas Recombinantes de Fusión/genética , Proteínas Recombinantes de Fusión/metabolismo , Proteína G de Unión al Calcio S100/genética , Espectrometría de Masa por Ionización de Electrospray/métodos
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