Ras signaling pathway in the chemopreventive action of different ratios of fish oil and corn oil in experimentally induced colon carcinogenesis.

Dietary factors play a significant role in colon cancer. The essential polyunsaturated fatty acids (PUFAs), n-3 PUFAs, and n-6 PUFAs exert inverse effect on cancer. This study was designed to understand the mechanism of chemopreventive action of different ratios of fish oil (FO) and corn oil (CO) in colon carcinoma. Wistar rats were divided into 3 groups: Group 1 received purified diet whereas Groups 2 and 3 received modified diet with FO:CO (1:1) and FO:CO (2.5:1), respectively. The groups were further subdivided into controls receiving ethylenediamine-tetra acetic-acid and treated groups received dimethylhydrazine-dihydrochloride (DMH)/wk for 4 wk. Animals sacrificed 48 h after last injection constituted initiation phase and that sacrificed after 16 wk constituted post-initiation phase. Differential effect of different ratios of FO and CO was analyzed in isolated colonocytes. In both phases, DMH treatment showed an increase in pan Ras, Raf, MEK1/2, extracellular signal regulated kinase (Erk)1/2, and c-fos levels. Akt levels were increased in post-initiation phase only. Treatment with FO + CO (1:1) + DMH decreased pan Ras, MEK1/2 and Erk1/2 levels in post-initiation phase whereas Raf and c-fos were decreased in both phases. Treatment with FO + CO (2.5:1) + DMH decreased Ras, Raf, MEK1/2, Erk1/2, and c-fos levels in both phases. Akt was decreased in post-initiation phase only. The chemo-preventive action of FO and CO may be mediated by time- and dose-dependent effect.

Starch and protein digestibility of newly released moth bean cultivars: Effect of soaking, dehulling, germination and pressure cooking.

Effect of soaking (12 h), soaking (12 h) dehulling, germination (60 h) and pressure cooking on starch and protein digestibility of four varieties of moth bean, one Local commonly used by the farmers of the area and three newly released high yielding varieties, Jwala, RMO 225 and RMO 257, was studied. The starch digestibility of raw unprocessed moth bean cultivars differed significantly (P < 0.05) from 25.4-28.2 mg maltose released/g flour being the highest and lowest in RMO 257 and RMO 225, respectively. The protein digestibility differed significantly from 70.3-74.6 per cent among all the unprocessed varieties of moth bean. All the processing treatments namely soaking, dehulling, germination and pressure cooking brought about appreciable enhancement in protein digestibility (1-19%) over the control and starch digestibility (19-115%) of all the four moth bean cultivars. However, out of all the processing treatments, germination (60 h) of soaked seeds (12 h) was the most effective in bringing about improvement in digestibility of starch and protein followed by dehulling and soaking (12 h).

Effect of domestic processing and cooking methods on the carbohydrate contents of newly released moth bean (Phaseolus aconitifolius Jacq.) cultivars.

Three newly high yielding cultivars, Jwala, RMO 225 and RMO 257, together with one local variety commonly used by the farmers of the area were studied.

Pressure profile of ophthalmic surgical procedures: an experimental study on the rabbit eye.

A balloon sensor was implanted in the posterior wall of the rabbit eye, and pressure fluctuation during several surgical procedures was monitored. Temporary IOP increase during digital massage sometimes reached near 100 mm Hg. Pressure increase during incision on the cornea was quite high, while corneal suturing, lens extraction, iridectomy, and open-sky vitrectomy induced minor fluctuating pressure on the posterior wall. Diathermy coagulation and scleral incision during simulated retinal detachment surgery increased IOP, exceeding 50 mm Hg and sometimes reaching 100 mm Hg.