Fluorescence quantum yield of natural dye extracted from Tradescantia pallida purpurea as a function of the seasons: Preliminary bioapplication as a fungicide probe for necrotrophic fungi.

In this work, over the course of four seasons (12 months), we have monitored the fluorescence quantum efficiency (η) from two sets (S1 and S2) of fresh natural dye extracts from the leaves of Tradescantia pallida purpurea. The natural dye was extracted in aqueous solutions from leaves collected from regions with a predominance of shade (S1) and sun (S2) during the day. The thermo-optical parameter fractional thermal load (φ) was measured using conical diffraction (CD) patterns caused by thermally driven self-phase modulation, for η determination in both sets of solutions. Fluorescence measurements corroborate the CD results, and the η values are, on average, slightly higher (~ 11%) in the summer than in the other seasons for both sets of samples (S1 and S2). In addition, the experimental results are presented using natural dye extracted from Tradescantia pallida purpurea as a fungicide probe in Fusarium solani, Sclerotinia sclerotiorum, and Colletotrichum gloeosporioides fungi. The promising fungicide results obtained for the aqueous natural dye extract were compared with those obtained for other natural dyes and fungi. The fungi tested are of the necrotrophic group and constitute important pathosystems in Brazil, causing diseases in several crops that synthetic fungicides often cannot control or do so with low efficiency.

Optical characterization in annatto and commercial colorific.

Nowadays, the synthetic dyes (as erythrosine, ponceau and tartrazina) and natural colourants (as annatto, paprika, curcuma and anthocyanin) are indispensable in the food, pharmaceutical and cosmetics applications. However, the use of natural colourant has been considered safer for human consumption then synthetic dye. For practical applications of the coloring, optical properties are important for the understanding of the characteristics of them. In this work, we presented the absorption and fluorescence spectroscopic characterizations of annatto extracts obtained from the seeds of the tropical shrub Bixa orellana L. solutions and commercial colourant. The measurements were performed in annatto extracts with acetone and chloroform in different concentrations range (3.5-52.5) µg/mL. The main carotenoids detected in annatto seeds is bixin. The numerical calculus of the absorbance spectra for cis- and trans-bixin conformation is presented. In addition, for commercial colourant, the measurements were performed for six different brands and five lots each one. Modifications in the shape of the colorific fluorescence spectra were observed and it can be an indicative of differences in the industrial methods applied for obtaining annatto pigments powders and/or the possibility of the presence of other impurities added in the commercial powders.