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1.
Front Biosci (Elite Ed) ; 14(4): 28, 2022 10 24.
Artículo en Inglés | MEDLINE | ID: mdl-36575847

RESUMEN

BACKGROUND: In phytoextraction methods, the problem is the obtained contaminated plant biomass, the selection of the appropriate species, resistant to the type and degree of contamination, as well as the long time needed to completely clean the soil. GOAL: when selecting the appropriate method of remediation of soils contaminated with polycyclic aromatic hydrocarbons, not only the effectiveness of the method should be considered, but also the degree of contamination, the location of the site and its current and planned use. METHODS: Descriptive, laboratory and comparative methods were used. RESULTS: Soil contamination with polycyclic aromatic hydrocarbons (PAHs), which can cause mutations and cancer, is of particular concern as it affects not only human health but also vegetation growth and the biological environment. A fast, nature-friendly and cost-effective method is required to remove and minimize the hazardous effects of crude oil. CONCLUSIONS: Green technology is particularly beneficial, especially the phytoextraction technique, in which plants clean the soil of excess petroleum products, prevent its further movement from the site of contamination and prevent erosion of reclaimed soil. Species such as: Trifolium repens, Trifolium pratense, Lotus corniculatus, Agrostis stolonifera, Festuca rubra subsp. trichophylla, Arrhenatherum elatius performed their tasks very well, therefore they can be recommended for use as a factor counteracting environmental degradation.


Asunto(s)
Festuca , Petróleo , Hidrocarburos Policíclicos Aromáticos , Contaminantes del Suelo , Humanos , Petróleo/análisis , Petróleo/metabolismo , Biodegradación Ambiental , Contaminantes del Suelo/análisis , Contaminantes del Suelo/metabolismo , Polonia , Festuca/metabolismo , Suelo , Hidrocarburos Policíclicos Aromáticos/análisis , Hidrocarburos Policíclicos Aromáticos/metabolismo
2.
Cell Mol Biol (Noisy-le-grand) ; 66(4): 160-177, 2020 Jun 25.
Artículo en Inglés | MEDLINE | ID: mdl-32583794

RESUMEN

Identifying the nutritional and health properties of Helianthus tuberosus, and learning more about this valuable species. It is believed that increased consumption of Jerusalem artichoke (JA) products is related to low blood pressure. One of many questions to answer is whether supplementation of inulin and inulin derivatives obtained from Helianthus tuberosus tubers and aerial parts can be used as antidiabetic, anti-carcinogenic, anti-fungistatic, anti-constipation, body mass-reducing, metabolism-improving agents. We ran a search in Medline, Web of Science, Scopus, Agricola, EBSCO - Food Science Source, Europe PMC, PBL, Cochrane Central Register of Controlled Trials until March 2020. We also browsed reference lists of articles and previous reviews. No language limitations were applied. Jerusalem artichoke (JA) has multiple applications thanks to its rich chemical composition, resistance to biotic and abiotic factors, as: functional food, bioactive ingredient, raw material for the production of ethanol and butanol, succinic, citric and lactic acid. It can be used in medicine and the pharmaceutical industry, because it contains anti-fungistatic, anti-carcinogenic and antioxidant components, and the production of the raw material is easy and inexpensive. It also lowers high cholesterol, triglycerides and high glucose levels; facilitates weight loss; detoxes the organism (e.g. alcohol, heavy metals, radionuclides); lowers uric acid levels; has immunostimulating properties; protects the gastric mucosa, prevents constipation; prevents acne; improves metabolism in lipid disorders; reduces body mass; has cytotoxic properties in breast cancer. It also helps in cardiovascular diseases, chronic infectious diseases; chronic fatigue syndrome; gut flora disorders; immune system disorders. A number of Jerusalem artichoke-derived products were discussed.


Asunto(s)
Productos Biológicos/farmacología , Helianthus/química , Plantas Medicinales/química , Animales , Alimentos , Helianthus/clasificación , Humanos , Minerales/análisis , Tubérculos de la Planta/química
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