Potential Antibacterial Activity of Ethanolic Curcuma longa L. Rhizome Extract Against Antibiotic-Resistant Bacteria.

<b>Background and Objective:</b> <i> Curcuma longa</i> L. rhizomes are the source of many bioactive compounds such as antitumor, antidepressant, antibacterial, anti-aging and antidiabetic. Due to the growing problem of antibiotic-resistant bacteria, it is necessary to find new sources of antibiotics. This research aimed to investigate the antibacterial activity of ethanolic <i>Curcuma longa</i> L. rhizomes extract against <i>Proteus mirabilis, Acinetobacter baumannii</i> and Multidrug-Resistant <i>Klebsiella pneumoniae</i> (MDR-K). <b>Materials and Methods:</b> Dry <i>Curcuma longa</i> L. rhizomes were extracted with ethanol. The agar diffusion method was used as the primary screening of antibacterial activity determination. The broth dilution method was used to measure the MIC and MIC of the extract. <b>Results:</b> It presented the largest diameter of the inhibition zone at 0.9 mm against <i>Proteus mirabilis</i>, followed by 0.8 mm against MDR-K. The lowest MIC and MBC values were at 0.048 and 0.39 mg mL¹ against <i>Proteus mirabilis</i>, followed by 0.195 and 6.25 mg mL¹ against MDR-K. The ethanolic <i>Curcuma longa</i> L. rhizomes extract did not affect <i>Acinetobacter baumannii</i>. <b>Conclusion:</b> The new finding of this research was that the ethanolic extract from <i>Curcuma longa</i> L. rhizomes can eliminate <i>Proteus mirabilis</i> and MDR-K that can be applied to treating antibiotic-resistant bacterial infectious diseases in the hospital.

A New Potential Source of Anti-pathogenic Bacterial Substances from Zamioculcas zamiifolia (Lodd.) Engl. Extracts.

BACKGROUND AND OBJECTIVE: The increase of antibiotic-resistant bacteria is a problem for global health that needs to find new antibiotic drugs. The plant is the potential source of antibiotic substances that important to solve the antibiotic-resistant bacteria. This study was aimed to evaluate the antibacterial activity of Zamioculcas zamiifolia stem extracts against nine human pathogenic bacteria. MATERIALS AND METHODS: Z. zamiifolia stems were extracted with five extraction solvents. The screening of antibacterial activity of stem extract was measured using agar disc diffusion assay. The Minimal Inhibition Concentration (MIC) and Minimal Bactericidal Concentration (MBC) values of extracts were determined using the broth microdilution assay and colorimetric assay. RESULTS: The results indicated that the lowest MIC value of 0.09 mg mL-1 against Staphylococcus aureus TISTR 1466 was obtained from hexane extraction. The lowest MBCs value of 1.56 mg mL-1 against Bacillus cereus TISTR 2373, Listeria spp. and Escherichia coli TISTR 527 were obtained from ethanol and methanol extractions. CONCLUSION: The ethanolic and methanolic stem extracts of Z. zamiifolia demonstrated the highest anti-human pathogenic bacterial activity. This is the first report to demonstrate the high potential of antibacterial substance from Z. zamiifolia stem extracts, which can be developed further as a natural drug for treating bacterial infectious diseases.

Evaluation of the Antibacterial Activity of Spathiphyllum wallisii Extracts Against Human Pathogenic Bacteria.

BACKGROUND AND OBJECTIVE: The urgent of finding new antibiotics due to the rising of antibiotic-resistant bacteria. The plant is the main source of new antibiotic substances. The purpose of this research was to evaluate the antibacterial activity of Spathiphyllum wallisii extracts against nine human pathogenic bacteria. MATERIALS AND METHODS: The stalks, leaf, rhizome and root of S. wallisii were extracted by using hexane, dichloromethane, ethyl acetate, ethanol and methanol. The disc diffusion assay was used to screen the antibacterial activity of S. wallisii extracts. Broth dilution and colorimetric assay were used to determine the Minimal inhibitory Concentration (MIC) and Minimal Bactericidal Concentration (MBC) values of extracts. RESULTS: The lowest MIC values at 0.048 mg mL-1 were presented in the stalks extract with dichloromethane, ethyl acetate, methanol and ethanol against B. subtilis TISTR 008, the leaf extracted with hexane, dichloromethane, ethyl acetate, methanol and ethanol against B. subtilis TISTR 008; the leaf extracted with ethyl acetate, methanol and ethanol against S. aureus TISTR 1466, the leaf extracted with dichloromethane, ethyl acetate, methanol and ethanol against S. aureus PK; the rhizome extracted with methanol against S. aureus PK. The lowest of MBC value of 0.048 mg mL-1 was obtained from methanolic rhizome extract against B. subtilis TISTR 008. CONCLUSION: The methanolic rhizome extract of S. wallisii demonstrated the highest of pathogenic bacterial growth inhibition. This is the first report about the antibacterial activity of S. wallisii extracts that will add new information in natural drug discovery and development in industrial pharmacology.