Using lactic acid bacteria and packaging with grapefruit seed extract for controlling Listeria monocytogenes growth in fresh soft cheese.

Various cheese products are involved in outbreaks of listeriosis worldwide due to high consumption and prolonged refrigerated storage. The objective of this study was to determine the efficacy of using lactic acid bacteria and packaging with grapefruit seed extract (GSE) for controlling Listeria monocytogenes growth in soft cheese. Leuconostoc mesenteroides and Lactobacillus curvatus isolated from kimchi were used as a starter culture to make a soft cheese, which was inoculated with a cocktail strain of L. monocytogenes. The soft cheese was packed with low-density polyethylene, biodegradable polybutylene adipate-co-terephthalate (PBAT), low-density polyethylene with GSE, or PBAT with GSE and stored at 10°C and 15°C. Leuconostoc mesenteroides (LcM) better inhibited the growth of L. monocytogenes than Lb. curvatus. The PBAT with GSE film showed the best control for the growth of L. monocytogenes. When both LcM and PBAT with GSE were applied to the soft cheese, the growth of L. monocytogenes was inhibited significantly more than the use of LcM or PBAT with GSE alone. In all test groups, water activity, pH, and moisture on a fat-free basis decreased, and titratable acidity increased compared with the control group. These results suggest that LcM isolated from kimchi and PBAT with GSE packaging film can be used as a hurdle technology to lower the risk of L. monocytogenes in soft cheese at the retail market.

Properties of poly(lactide)-coated paperboard for the use of 1-way paper cup.

Poly(lactide)-coated paperboards were prepared by a solution coating method, and the effect of coating to improve properties of paperboard used for the manufacturing of 1-way paper cups was tested. Surface of PLA-coated paperboards was smooth and shiny like PE-coated paperboard, and the coating weight and thickness increased linearly with increasing PLA concentration of coating solution. Tensile strength (TS) and elongation at break (E) of the paperboard also increased after PLA coating. Water vapor barrier or water-resistant properties tested, such as water vapor permeability (WVP), water absorptiveness (WA), and contact angle (CA) of water drop, indicated that water resistance of the paperboard was improved through surface coating with PLA. The increase in water resistance of PLA-coated paperboards was mainly due to the hydrophobicity of PLA and the improvement of water barrier properties increased depending on the PLA concentration. In addition, PLA-coated paperboard showed strong heat sealing property when coated with more than 1 w/v% of PLA. Wet strength of PLA-coated (3, w/v%) paperboard was comparable to or greater than that of PE-coated paperboard. All the test results indicated that the PLA-coated paperboard can be exploited for the manufacturing of 1-way paper cups as an alternative to the PE-coated paperboard.