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1.
Molecules ; 26(2)2021 Jan 06.
Artículo en Inglés | MEDLINE | ID: mdl-33419112

RESUMEN

The Neem tree, Azadirachta indica A. Juss., is known for its large spectrum of compounds with biological and pharmacological interest. These include, among others, activities that are anticancer, antibacterial, antiviral, and anti-inflammatory. Some neem compounds are also used as insecticides, herbicides, and/or antifeedants. The safety of these compounds is not always taken into consideration and few in vivo toxicity studies have been performed. The current study is a literature review of the latest in vivo toxicity of A. indica. It is divided in two major sections-aquatic animals toxicity and mammalian toxicity-each related to neem's application as a pesticide or a potential new therapeutic drug, respectively.


Asunto(s)
Azadirachta/química , Insecticidas/química , Insecticidas/toxicidad , Extractos Vegetales/química , Extractos Vegetales/toxicidad , Animales , Humanos
2.
Food Chem ; 329: 127168, 2020 Nov 01.
Artículo en Inglés | MEDLINE | ID: mdl-32512395

RESUMEN

A polyphenols-rich extract was obtained from polyvinylpolypyrrolidone (PVPP) winery residue, and its neuroprotective effects and ability to modulate the kinetics of type 2 diabetes-relevant enzymes were characterized. The PVPP-white wine extract is a mixture of polyphenols (840.08 ± 161.25 µg/mg, dry weight) dominated by proanthocyanidins and hydroxycinnamic acids, affording strong antioxidant activity, as detected by the protection of membrane lipids against oxidation and superoxide radical anion scavenging activity. Regarding type 2 diabetes framework, the extract inhibits α-glucosidase (Ki = 166.9 µg/mL) and aldose reductase (Ki = 127.5 µg/mL) through non-competitive mechanisms. Despite the modest ability to inhibit rat brain acetylcholinesterase, it protects neuronal SH-SY5Y cells against oxidative damage promoted by glutamate, decreasing reactive oxygen species generation and preserving cell redox state. Thus, PVPP-white wine extract has potential to support the development of functional foods and/or nutraceuticals aiming neuroprotection and glucose homeostasis regulation, with high relevance in Alzheimers disease and type 2 diabetes interlink.


Asunto(s)
Diabetes Mellitus Tipo 2/enzimología , Fármacos Neuroprotectores/química , Fármacos Neuroprotectores/farmacología , Extractos Vegetales/farmacología , Povidona/análogos & derivados , Vino , Acetilcolinesterasa , Aldehído Reductasa/metabolismo , Animales , Antioxidantes/química , Antioxidantes/farmacología , Línea Celular , Proteínas Ligadas a GPI/antagonistas & inhibidores , Ácido Glutámico/toxicidad , Inhibidores de Glicósido Hidrolasas/química , Inhibidores de Glicósido Hidrolasas/farmacología , Humanos , Síndromes de Neurotoxicidad/genética , Síndromes de Neurotoxicidad/prevención & control , Oxidación-Reducción , Extractos Vegetales/química , Polifenoles/análisis , Polifenoles/farmacología , Povidona/química , Proantocianidinas/química , Proantocianidinas/farmacología , Ratas , Vino/análisis
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