A novel approach for enhancing the color and antimicrobial properties of pine and beech wood using Se-NPs.

Pine wood (PW) and beech wood (BW) are the most used wood in furniture and other applications owing to their unique characteristics and low machining cost. However, their biodegradability and varied moisture content limit their wider use and durability. Therefore, in this study, nanotechnology was used as a novel eco-friendly approach to enhance the durability, antimicrobial properties, and color of wood. Selenium nanoparticles (Se-NPs) were prepared in spherical shape at varied concentrations (25 and 50 mM) using an eco-friendly method in the range of 35-80 and 40-155 nm, respectively. Se-NPs formation at the nanoscale was confirmed using UV/Vis analysis, transmission electron microscopy (TEM), and X-ray diffraction (XRD). The prepared Se-NPs were then impregnated into PW and BW for different periods ranging from 2 h to 1 week. The treated wood were then leached in distilled water for 14 days to eliminate excess Se-NPs from the wood surface. The treated wood surfaces were examined using energy-dispersive X-ray spectroscopy (EDX) and scanning electron microscopy (SEM). In addition, the depth of Se-NPs penetration into the treated wood at both tangential and radial sides was determined. Se-NPs impacts on the color properties, density, moisture content and antimicrobial activities of the treated wood were evaluated. PW treated with Se-NPs showed better antimicrobial and color characteristics than treated BW. PW samples immersed in 50 mM Se-NPs for 2 h showed the highest K/S values, whereas the highest antimicrobial values were obtained for those immersed at the same concentration for 2 days, and 1 week.

Evaluation of the Effect of Elite Jojoba Lines on the Chemical Properties of their Seed Oil.

Jojoba oil (JO) extracted from seeds has outstanding properties, including anti-inflammatory, antioxidant, and antibacterial activities, and can be stored forlong periodsof time. The unique properties of jojoba oil depend on its chemical composition; therefore, the effect of the jojoba genotype on the chemical properties and active components of the seed oil was evaluated in this study. Oil samples were collected from 15 elite Egyptian jojoba lines. The chemical composition, such as moisture, crude fiber, crude oil, ash, and crude protein of elite lines' seeds was determined to investigate the variation among them based on the jojoba genotype. In addition, the iodine value was obtained to measure the degree of jojoba oil unsaturation, whereas the peroxide number was determined as an indicator of the damage level in jojoba oil. Fatty acid composition was studied to compare elite jojoba lines. Fatty acid profiles varied significantly depending on the jojoba genotype. Gadoleic acid exhibited the highest percentage value (67.85-75.50%) in the extracted jojoba oil, followed by erucic acid (12.60-14.81%) and oleic acid (7.86-10.99%). The iodine value, peroxide number, and fatty acid composition of the tested elite jojoba lines were compared withthose reported by the International Jojoba Export Council (IJEC). The results showed that the chemical properties of jojoba oils varied significantly, depending on the jojoba genotype.