Sonochemical incorporated of cytosine in Cu-H2bpdc as an antibacterial agent against standard and clinical strains of Proteus mirabilis with rsbA gene.

The cytosine embedded copper based metal-organic framework (Bio-MOF) was synthesized by facile one-step sonochemical method by simply mixing of 4-4, biphenyldicarboxylic, cytosine and copper nitrate (Bio-Cu-H2bpdc-Cy). The prepared bio-MOF was characterized by XRD, FTIR and FE-SEM techniques. The effect of Cu-H2bpdc-Cy on the expression of the rsbA gene was evaluated in the clinical and standard Proteus mirabilis and study of MIC of Cu-H2bpdc-Cy by microdilution against them that have the rsbA gene. According to different concentrations of MIC, MBC concentrations was cultured on blood agar culture medium. Regarding to the concentration of MIC, gene expression changes were obtained by real-time PCR. MIC for standard and clinical strains of Proteus mirabilis was 1.6 and 1.8 mg/ml, and also MBC was obtained to be 1.8 and 2.0 mg/ml, respectively. Finally, in the real time PCR method, expression of the rsbA gene in presences of bio-Cu-H2bpdc-Cy was reduced, but has no effect on the gene expression of the Housekeeping DNA Gyrase-B gene. Considering the effect of Cu-H2bpdc-Cy on the rsbA gene in Proteus mirabilis bacteria, it is possible to use of Cu-H2bpdc-Cy agent as a therapeutic supplement against this bacterium.

Evaluation of crude sesquiterpenoid extract of Phellinus fastuosus as a natural preservative.

It has been revealed that the use of synthetic food preservatives has variety of various side effects and hence search of safe and effective natural preservative has become a need. With the afore said objective the present study to screen the possibility of using sesquiterpenoid extract of local folk mushroom Phellinus fastuosus as food preservative was undertaken. Microbial growth inhibition by sesquiterpenoid extract of Phellinus was evaluated in the media with natural ingredient such as milk agar (MA), tomato juice agar (TJA), wheat flour agar (WFA) and pineapple juice agar (PAJA) with the composition with Phellinus extract, sodium benzoate and combinations. Three strains of bacteria and one strain of fungus were used astest organisms. The sesquiterpenoid extract of Phellinus at 0.02% concentration significantly inhibited the growth of all test organisms on natural media and the results were comparable with sodium benzoate. Similarly combination of Phellinus extract and sodium benzoate completely inhibited the growth of all microorganisms in all media, suggesting the possibility of using the Phellinus extract as food preservative.