Arbuscular mycorrhizal fungi enhance active ingredients of medicinal plants: a quantitative analysis.

Medicinal plants are invaluable resources for mankind and play a crucial role in combating diseases. Arbuscular mycorrhizal fungi (AMF) are widely recognized for enhancing the production of medicinal active ingredients in medicinal plants. However, there is still a lack of comprehensive understanding regarding the quantitative effects of AMF on the accumulation of medicinal active ingredients. Here we conducted a comprehensive global analysis using 233 paired observations to investigate the impact of AMF inoculation on the accumulation of medicinal active ingredients. This study revealed that AMF inoculation significantly increased the contents of medicinal active ingredients by 27%, with a particularly notable enhancement observed in flavonoids (68%) and terpenoids (53%). Furthermore, the response of medicinal active ingredients in belowground organs (32%) to AMF was more pronounced than that in aboveground organs (18%). Notably, the AMF genus Rhizophagus exhibited the strongest effect in improving the contents of medicinal active ingredients, resulting in an increase of over 50% in both aboveground and belowground organs. Additionally, the promotion of medicinal active ingredients by AMF was attributed to improvements in physiological factors, such as chlorophyll, stomatal conductance and net photosynthetic rate. Collectively, this research substantially advanced our comprehension of the pivotal role of AMF in improving the medicinal active ingredients of plants and provided valuable insights into the potential mechanisms driving these enhancements.

Effects of arbuscular mycorrhizal fungi on accumulation and translocation of selenium in winter wheat.

BACKGROUND: Selenium (Se) is an essential micronutrient for humans and animals, but not for plants. Generally, cereals including wheat and rice are the main source of dietary Se for humans. Although arbuscular mycorrhizal fungi (AMF) are ubiquitous soil microbes and commonly develop symbionts with winter wheat (Triticum aestivum L.), the influence of AMF on accumulation and translocation of Se during developmental cycle of winter wheat is still unclear. RESULTS: Based on a pot trial, the present results indicated that the effects of AMF on grain Se concentration in winter wheat depend on the Se species spiked in the soil and that Rhizophagus intraradices (Ri) significantly enhanced grain Se concentration under selenite treatment. Moreover, inoculation of AMF significantly increased grain Se content under selenite and selenate treatments. The enhanced grain Se content of mycorrhizal wheat could be attributed to (i) apparently increased root growth of mycorrhizal wheat at jointing could absorb more Se for translocating to aerial tissues and consequently result in significantly higher stalk Se content and (ii) enhancing Se translocation from vegetative tissues to grains. The present study showed that AMF significantly (P < 0.05) increased pre-anthesis Se uptake under selenate treatment and post-anthesis Se uptake under selenite treatment. CONCLUSION: The present study indicated the feasibility of inoculation of AMF for increasing grain Se concentration under selenite treatment and enhancing the efficiency of biofortification of Se under selenate treatments. © 2022 Society of Chemical Industry.

Selenium uptake and accumulation in winter wheat as affected by level of phosphate application and arbuscular mycorrhizal fungi.

Selenium (Se) is an advantageous element to crops. However, the influence of arbuscular mycorrhizal fungi (AMF), phosphate (P) and selenite in soil on Se uptake by winter wheat remain elusive. Pot trials were carried out including seven levels of P (0, 12.5, 25, 50, 100, 200 or 400 mg kg-1) and non-mycorrhizal inoculation (NM), inoculation of Funneliformis mosseae (F.m) or Glomus versiforme (G.v). The present results found that grain phosphorus concentration increased with increase of P level from 0 to 100 mg kg-1 and then tended to plateau, while grain Se concentration decreased with the level of P from 0 to 400 mg kg-1. Based on mathematical modeling, inoculation of F.m or G.v dramatically improved grain Se concentration by 16.90% or 12.53% under the lower level of P (48.76 mg kg-1). Furthermore, partial least squares path modeling (PLS-PM) identified that both up-regulated of the expression of AMF-inducible phosphate transporter and improved Se bioavailability in rhizosphere soil contributed to enhancing plant Se concentration under P levels ≤ 100 mg kg-1. The present study demonstrated that AMF combined with 48.76 mg kg-1 P applied in soil can not only achieve high grain yield, but also fully exploit the biological potential of Se uptake in wheat.

A Database on Mycorrhizal Traits of Chinese Medicinal Plants.

The mycorrhizal traits of plants have been widely reported based on different scales or plant functional groups. To better utilize mycorrhizae to improve the cultivation yield and active ingredient accumulation of medicinal plants, a database of medicinal plant mycorrhizal characteristics is needed. A database on mycorrhizal traits including mycorrhizal type or status of Chinese medicinal plant species was assembled. In this study, the mycorrhizal type or status of a total of 3,230 medicinal plants was presented. Among them, the mycorrhizal traits of 1,321 species were ascertained. These medicinal plants had three mycorrhizal statuses, both single mycorrhiza (SM) and multi-mycorrhiza (MM) contained four mycorrhizal types. The majority of medicinal plants were obligatorily symbiotic with mycorrhizal fungi with 926 (70.10%) species. The most widespread mycorrhizal type is AM, which is associated with 842 medicinal plant species (90.93% of mycorrhiza has an obligatorily symbiotic relationship with Chinese medicinal plants). Another broadly studied mycorrhizal type is ECM, which is associated with 15 medicinal plant species. This study is the first exclusive database on mycorrhizal traits of medicinal plants, which provides both mycorrhizal type and status. This database provides valuable resources for identifying the mycorrhizal information of medicinal plants and enriching the theory of mycorrhizal traits, which will greatly benefit the production or management of medicinal plants.

Phosphorus fertilization and mycorrhizal colonization change silver nanoparticle impacts on maize.

Environmental risks of silver (Ag) nanoparticles (NPs) have aroused considerable concern, however, their ecotoxicity in soil-plant systems has yet not been well elaborated, particularly in agroecosystems with various fertility levels and soil biota. The aims of the present study were to determine AgNPs impacts on maize as influenced by mycorrhizal inoculation and P fertilization. A greenhouse pot experiment was conducted determine the effects of mycorrhizal inoculation with Rhizophagus intraradices and P fertilization (0, 20, and 50 P mg/kg soil, as Ca(H2PO4)2) on plant growth, Ag accumulation and physiological responses of maize exposed to AgNPs (1 mg/kg), or an equivalent Ag+. Overall, AgNPs and Ag+ did not significantly affect plant biomass and acquisition of mineral nutrients, activities of superoxide dismutase (SOD), catalase (CAT), and peroxidase (POD), chlorophyll contents and photosystem (PS) II photochemical efficiency. In most cases, AgNPs and Ag+ caused similar Ag accumulation in plant tissues. P fertilization significantly increased Ag bioavailability and plant Ag accumulation, but only promoted the growth and P uptake of nonmycorrhizal plants. AM inoculation produced positive impacts on plant biomass, nutritional and physiological responses, but slightly affected extractable Ag in soil and Ag accumulation in plants. Mycorrhizal responses in plant growth and P uptake were more pronounced in the treatments without P but with Ag. By and large, AgNPs exhibited similar phytoavailability, phytoaccumulation and low phytotoxicity compared to Ag+, but higher fungitoxicity (i.e., lower root colonization). In conclusion, both AM inoculation and P fertilization can improve plant performance in the soil exposed to Ag, but P increases environmental risk of Ag. Our results indicate a beneficial role of arbuscular mycorrhizal fungi but a dual role of P in soil-plant systems exposed to AgNPs or Ag+.

Decreased ZnO nanoparticle phytotoxicity to maize by arbuscular mycorrhizal fungus and organic phosphorus.

ZnO nanoparticles (NPs) are applied in a wide variety of applications and frequently accumulate in the environment, thus posing risks to the environment and human health. Arbuscular mycorrhizal (AM) fungi (AMF) associate symbiotically with roots of most higher plants, helping their host plants acquire phosphorus (P). AMF can reduce the toxicity of ZnO NPs, but the benefits of AMF to host plants highly vary with soil available P. We hypothesize that organic P may help AMF to alleviate ZnO NP phytotoxicity. Here, we investigated the effects of inoculation with Funneliformis mosseae on plant growth and Zn accumulation, using maize grown in soil-sand mix substrates spiked with ZnO NPs (0 or 500 mg kg-1) under different organic P supply levels (0, 20, or 50 mg kg-1). The results showed addition of ZnO NPs inhibited root colonization rate, increased the shoot/root P concentration ratio, and led to significant Zn accumulation in soil and plants. As predicted, AM effects on maize plants all varied with P supply levels, both with or without ZnO NP additions. Organic P interacted synergistically with AMF to promote plant growth and acquisition of P, N, K, Fe, and Cu. AM inoculation reduced the bioavailable Zn released from ZnO NPs and decreased the concentrations and translocation of Zn to maize shoots. In conclusion, ZnO NPs caused excess Zn in soil and plants, posing potential environmental risks. However, our present results first demonstrate that organic P exhibited similar positive effects to AMF and interacted synergistically with AMF to improve plant growth and nutrition, and to decrease Zn accumulation and partitioning in plants, and thus helped diminish the adverse effects induced by ZnO NPs.

Arbuscular mycorrhizal inoculation increases molybdenum accumulation but decreases molybdenum toxicity in maize plants grown in polluted soil.

Molybdenum (Mo) is an important micronutrient required by both plants and microorganisms, but may become toxic when presents in excess concentration. However, Mo toxicity in soil-plant systems as influenced by arbuscular mycorrhizal (AM) fungi (AMF) still remains unknown. Here, a pot culture experiment was conducted to study the effects of inoculation with Claroideoglomus etunicatum BEG 168 on the growth and Mo content of maize plants growing in soil supplemented with different levels (0, 1000, 2000, and 4000 mg kg-1) of Mo. Results show that the added Mo had no significant effects on AM colonization rate, which ranged from 77% to 92%. Mo addition decreased plant dry weights and leaf pigment contents, as well as nutrient uptake of P, N, Fe, Mg and Cu in shoots and roots, and in most cases, the highest level (4000 mg kg-1) showed the most inhibitory effects. Overall, AM inoculation enhanced plant growth, mineral nutrient uptake, leaf pigment contents and photosynthetic rate under all Mo addition levels. Mo concentrations in plants without Mo addition ranged from 13.1 to 40.1 mg kg-1 in roots, and from 42.8 to 58.4 mg kg-1 in shoots. Addition of Mo increased Mo concentrations in both shoots and roots of all the plants, but showed no significant dose-dependent effects. In non-inoculated plants receiving Mo addition, Mo concentrations were not lower than 400 mg kg-1 in shoots and higher than 1300 mg kg-1 in roots respectively. AM inoculation further enhanced Mo concentrations in shoots and roots, but decreased shoot/root Mo ratio at 2000 and 4000 mg kg-1 Mo addition levels. In AM inoculation treatments, soil pH exhibited a decreasing trend with increasing Mo addition level. In conclusion, excess Mo caused toxicity in maize plants, while AM fungus C. etunicatum BEG 168 was tolerant to the added Mo, and could alleviate the Mo-induced phytotoxicity by improving plants' mineral nutrition, leaf pigment contents and photosynthetic properties, and by mediating Mo partitioning in plants and soil pH. Our present results suggest a specific protection mechanism exists in AM plants against excess Mo, and their promising potential in ecological restoration and phytoremediation of Mo-polluted sites.

[Biological Effects of ZnO Nanoparticles as Influenced by Arbuscular Mycorrhizal Inoculation and Phosphorus Fertilization].

ZnO nanoparticles (NPs) are widely used in many applications, such as plastics, ceramics, glass, cement, rubber, lubricants, paints, pigments, batteries, fire retardants, catalysts, and anti-microbial agents. They directly or indirectly enter aquatic and terrestrial environments through application, accidental release, contaminated soil/sediments, or atmospheric fallouts. When present in excess, ZnO NPs can induce phytotoxicity and reduce plant growth and yields. ZnO NPs can also cause Zn accumulation in edible parts of food crops, and then subsequently enter human bodies and pose a significant health risk. Arbuscular mycorrhizae are ubiquitous symbiotic associations in nature formed between arbuscular mycorrhizal (AM) fungi and most higher plants in terrestrial ecosystems. In addition to their well-known contribution to plant nutrient acquisition and growth, AM fungi can improve plant tolerance to various environmental stresses, but mycorrhizal effects vary with environmental conditions such as phosphorus status in both soil and plants. AM fungi have been shown to alleviate the negative effects of ZnO NPs and zinc accumulation in plants, however, the role of phosphorus fertilization has been neglected. A greenhouse pot culture experiment was conducted using maize as the test plant inoculated with or without AM fungus Funneliformis mosseae. Four levels of phosphorus (0, 20, 50 or 100 mg·kg-1) and two levels of ZnO NPs (0 or 500 mg·kg-1) were applied to pots. Shoots and roots were harvested separately after two months of growth. Mycorrhizal infection, plant biomass, P and Zn concentrations and uptake in plants, and soil DTPA-extractable zinc and pH were determined. The results showed that ZnO NPs did not significantly affect the growth of maize, but inhibited root mycorrhizal infection and plant phosphorus uptake, and led to the accumulation of zinc in plants. ZnO NPs and high phosphorus supply decreased root mycorrhizal infection, but AM inoculation significantly promoted plant growth under all phosphorus supply levels. Phosphorus application and AM inoculation increased soil pH, but reduced the bioavailability of Zn derived from ZnO NPs, decreased the translocation and accumulation of zinc in maize shoots, and thus produced beneficial effects on plants. In general, AM inoculation showed positive mycorrhizal effect, especially under low phosphorus conditions and addition of ZnO NPs. Our results showed for the first time that both AM fungi and phosphate fertilizer could help to mitigate soil pollution and the ecological and health risks posed by ZnO NPs.

Scaling of nitrogen and phosphorus across plant organs in shrubland biomes across Northern China.

Allocation of limiting resources, such as nutrients, is an important adaptation strategy for plants. Plants may allocate different nutrients within a specific organ or the same nutrient among different organs. In this study, we investigated the allocation strategies of nitrogen (N) and phosphorus (P) in leaves, stems and roots of 126 shrub species from 172 shrubland communities in Northern China using scaling analyses. Results showed that N and P have different scaling relationships among plant organs. The scaling relationships of N concentration across different plant organs tended to be allometric between leaves and non-leaf organs, and isometric between non-leaf organs. Whilst the scaling relationships of P concentration tended to be allometric between roots and non-root organs, and isometric between non-root organs. In arid environments, plant tend to have higher nutrient concentration in leaves at given root or stem nutrient concentration. Evolutionary history affected the scaling relationships of N concentration slightly, but not affected those of P concentration. Despite fairly consistent nutrients allocation strategies existed in independently evolving lineages, evolutionary history and environments still led to variations on these strategies.