RESUMEN
In this study, different parts (leaf, bark, and fruit) of Pittosporum eriocarpum were investigated to explore its chemical composition and biological activities. The GC-MS analysis confirmed the presence of fifty-seven, eighty-one, and forty-six compounds in leaf, fruit, and bark extract, respectively. The important identified bioactive compounds include 1,3,4,5-tetrahydroxy-cyclohexanecarboxylic acid (quinic acid), falcarinol, tetradecanoic acid, and isopropyl myristate. Further, four polyphenolic compounds namely p-coumaric, chlorogenic, ferulic acid, and catechin were also identified and quantified in different parts through HPLC-PDA analysis. Of the studied parts of P. eriocapum, leaf extract contains the highest total phenolic, flavonoid, and tannin content, and exhibited potent antioxidant activity in ABTS assay. P. eriocarpum extracts also exhibited strong antimicrobial activity against gram-negative bacteria and showed considerable high protection against free radical-mediated DNA damage. To the best of our knowledge, this is the first detailed study of the chemical composition and biological activities of P. eriocarpum.