Wastewater in the food industry: Treatment technologies and reuse potential.

Water is the most extensively used raw material in the food and beverage industry. This industrial sector has a negative impact on the environment and economy as a result of rising water demand and wastewater production. With the increasing scarcity of drinking water, the reuse of wastewater streams has become an important economic and ecological concern. Therefore, the optimisation of water consumption and wastewater reuse in the food industry is essential. On the other hand, several countries limit the reuse of wastewater because of legal curtailment, public health and safety concerns. This represents a major challenge for both industries and administrations due to the technical complexity and financial costs involved. The present review aims at addressing the key issues related to water consumption, wastewater generation, treatment and successful implementation cases of water reuse in the food and beverage industry. Moreover, the various case studies of already employed technologies for the food industry wastewater treatment and reuse have been analysed for their performance. Also, this review reveals future research on the application of other innovative technologies such as ultraviolet irradiation and micro electrolysis. However, the successful implementation of reuse strategies is associated with the holistic evaluation of local factors such as governmental incentives, social acceptance and legislation harmonisation related to the cost, risks, and environmental performance.

Recent advances in technologies for removal and recovery of selenium from (waste)water: A systematic review.

Selenium (Se) is distributed into different environmental compartments by natural and anthropogenic activities, and generally discharged in the form of selenate [SeO42-] and selenite [SeO32-], which are both toxic. Physical-chemical and biological treatment processes have been reported to exhibit good treatment efficiencies for Se from aqueous streams, only a few demonstrated to achieve effluent concentrations <5 µg/L. Moreover, there are only a few numbers of studies that describe the progress in technological developments over the last decade. Therefore, to unify the state of knowledge, identify ongoing research trends, and determine the challenges associated with available technologies, this systematic review critically analyses the published research on Se treatment. Specific topics covered in this review include (1) Se chemistry, toxicity, sources and legislation, (2) types of Se treatment technologies, (3) development in Se treatment approaches, (4) Se recovery and circular economy and (5) future prospects. The current research has been found to majorly focused on Se removal via adsorption techniques. However, the key challenges facing Se treatment technologies are related to the presence of competing ions in the solution and the persistence of selenate compared to selenite during their reduction.