Status and nutritional therapy in elective and emergency neurosurgery patients.

OBJEVECT: To evaluate the Nutritional Status (NS) and follow the Enteral Nutritional Therapy (ENT) of patients in neurosurgical intervention. METHOD: Cohort study in emergency or elective surgery patients with exclusive ENT. Anthropometric measurements (Arm Circumference (AC and Triceps Skinfold (TSF)) were measured on the first, seventh and 14th day. For the ENT monitoring, caloric/protein adequacy, fasting, inadvertent output of the enteral probe and residual gastric volume were used. RESULTS: 80 patients, 78.7% in emergency surgery and 21.3% in elective surgery. There was a reduction in AC and Body Mass Index (BMI) (p>0.01), especially for the emergency group. The caloric/protein adequacy was higher in the emergency group (86.7% and 81.8%). CONCLUSION: The EN change was greater in the emergency group, even with better ENT adequacy. Changes in body composition are frequent in neurosurgical patients, regardless of the type of procedure.

Status and nutritional therapy in elective and emergency neurosurgery patients / Estado y terapia nutricional en pacientes de neurocirugía electiva y urgencia / Estado e terapia nutricional em pacientes de neurocirurgia eletiva e urgência

ABSTRACT Objevect: To evaluate the Nutritional Status (NS) and follow the Enteral Nutritional Therapy (ENT) of patients in neurosurgical intervention. Method: Cohort study in emergency or elective surgery patients with exclusive ENT. Anthropometric measurements (Arm Circumference (AC and Triceps Skinfold (TSF)) were measured on the first, seventh and 14th day. For the ENT monitoring, caloric/protein adequacy, fasting, inadvertent output of the enteral probe and residual gastric volume were used. Results: 80 patients, 78.7% in emergency surgery and 21.3% in elective surgery. There was a reduction in AC and Body Mass Index (BMI) (p>0.01), especially for the emergency group. The caloric/protein adequacy was higher in the emergency group (86.7% and 81.8%). Conclusion: The EN change was greater in the emergency group, even with better ENT adequacy. Changes in body composition are frequent in neurosurgical patients, regardless of the type of procedure.

RESUMEN Objetivo: Evaluar el Estado Nutricional (EN) y acompañar la Terapia Nutricional Enteral (TNE) de pacientes en intervención neuroquirúrgica. Método: Estudio tipo cohorte en pacientes de cirugía de urgencia o electiva, con TNE exclusiva. Se midieron medidas antropométricas (Circunferencia del Brazo (CB) y Pliegue Cutáneo Tricipital (PCT)) en el primer, séptimo y decimocuarto días. Para el monitoreo de la TNE: adecuación calórica/proteica, desayuno, salida inadvertida de la sonda enteral y volumen residual gástrico. Resultados: 80 pacientes, 78,7% en cirugía de urgencia y 21,3% en electiva. Hubo reducción de la CB y del Índice Masa Corporal (IMC) (p> 0,01), en especial para el grupo de urgencia. La adecuación calórica/proteica fue superior en el grupo de urgencia (86,7% y 81,8%). Conclusión: La alteración del EN fue más alta en el grupo de urgencia mismo con mejor adecuación de la TNE. La alteración de la composición corporal es frecuente en pacientes neuroquirúrgicos independientemente del tipo de procedimiento.

RESUMO Objetivo: Avaliar o Estado Nutricional (EN) e acompanhar a Terapia Nutricional Enteral (TNE) de pacientes em intervenção neurocirúrgica. Método: Estudo tipo coorte em pacientes de cirurgia de urgência ou eletiva, com TNE exclusiva. Foram aferidas medidas antropométricas (Circunferência do Braço (CB) e Dobra Cutânea Tricipital (DCT)) no primeiro, sétimo e 14º dia. Para o monitoramento da TNE, utilizou-se: adequação calórico/proteica, jejum, saída inadvertida da sonda enteral e volume residual gástrico. Resultados: 80 pacientes, 78,7% em cirurgia de urgência e 21,3% em eletiva. Houve redução da CB e do Índice de Massa Corporal (IMC) (p>0,01), em especial para o grupo de urgência. A adequação calórica/proteica foi superior no grupo de urgência (86,7% e 81,8%). Conclusão: A alteração do EN foi maior no grupo de urgência mesmo com melhor adequação da TNE. A alteração da composição corporal é frequente em pacientes neurocirúrgicos, independentemente do tipo de procedimento.

Assessment and nutrition education in patients with amyotrophic lateral sclerosis.

Neurological patients with amyotrophic lateral sclerosis (ALS)often deteriorate to a worsening nutritional status. The aim of this study was to compare the nutritional status and food intake after nutrition education in patients with ALS. Clinical, anthropometric and functional variables were analyzed. Fifty-three patients were monitored at an early stage of the disease. The average score on the functionality scale was 33 points. Initially only 3.8% were classified as low body weight. After three months, 50% showed significant variation in anthropometric measures related to muscle mass and body fat reserves without association with clinical variables. After nutritional guidance, there was an increase in the intake of all food groups, especially the dairy group (p <0.05).The change of the nutritional status occurs early in patients with amyotrophic lateral sclerosis, even in those previously eutrophic or over weight. There was an increase in food intake after nutritional guidance according to the food guide adapted to the Brazilian population.

Assessment and nutrition education in patients with amyotrophic lateral sclerosis / Avaliação e educação nutricional em pacientes com esclerose lateral amiotrófica

ABSTRACT Neurological patients with amyotrophic lateral sclerosis (ALS)often deteriorate to a worsening nutritional status. The aim of this study was to compare the nutritional status and food intake after nutrition education in patients with ALS. Clinical, anthropometric and functional variables were analyzed. Fifty-three patients were monitored at an early stage of the disease. The average score on the functionality scale was 33 points. Initially only 3.8% were classified as low body weight. After three months, 50% showed significant variation in anthropometric measures related to muscle mass and body fat reserves without association with clinical variables. After nutritional guidance, there was an increase in the intake of all food groups, especially the dairy group (p <0.05).The change of the nutritional status occurs early in patients with amyotrophic lateral sclerosis, even in those previously eutrophic or over weight. There was an increase in food intake after nutritional guidance according to the food guide adapted to the Brazilian population.

RESUMO Pacientes neurológicos com esclerose lateral amiotrófica frequentemente evoluem com piora do estado nutricional. O objetivo desse estudo foi comparar o estado nutricional e a ingestão alimentar depois da orientação nutricional em pacientes com ELA. Variáveis clínicas,antropométricas e funcionais foram analisadas. 53 pacientes foram avaliados na fase inicial da doença. A pontuação média da escala de funcionalidade foi de 33 pontos. Inicialmente apenas 3,8% foram classificados como baixo peso. Após três meses, 50% apresentaram variação significativa nas medidas antropométricas relacionadas com reservas de massa muscular e gordura corporal, sem associação com variáveis clínicas. Após orientação nutricional, houve um aumento na ingestão de alimentos de todos os grupos com relevância para o grupo de lacticínios (p <0,05). A mudança do estado nutricional ocorre precocemente em pacientes com ELA, mesmo naqueles anteriormente eutróficos ou sobrepeso. Houve um aumento na ingestão de alimentos após orientação nutricional de acordo com o guia alimentar adaptado da população brasileira.

Nutritional care in motor neurone disease/ amyotrophic lateral sclerosis.

Patients with amyotrophic lateral sclerosis (ALS) often present changes in nutritional status. Based on weight loss and on difficulty in nutritional management, this study aims to review the different possibilities and to present guidelines concerning nutritional treatment to such patients. Diet characteristics, types of treatment and nutritional therapy indicating administration routes and discussing the details of the disease are described herein. Nutritional therapy has been a substantial therapeutic resource for ALS development.

Nutritional care in motor neurone disease/ amyotrophic lateral sclerosis / Assistencia nutricional nas doencas do neuronio motor/esclerose lateral amiotrofica

Patients with amyotrophic lateral sclerosis (ALS) often present changes in nutritional status. Based on weight loss and on difficulty in nutritional management, this study aims to review the different possibilities and to present guidelines concerning nutritional treatment to such patients. Diet characteristics, types of treatment and nutritional therapy indicating administration routes and discussing the details of the disease are described herein. Nutritional therapy has been a substantial therapeutic resource for ALS development.

Pacientes com esclerose lateral amiotrófica (ELA) frequentemente apresentam alteração do estado nutricional. Baseado na perda ponderal de peso e na dificuldade no manejo nutricional, o objetivo desse estudo é rever as estratégias de tratamento nutricional para a manutenção do estado nutricional desses doentes. Nesse trabalho, descrevem-se as características da dieta, as formas de tratamento e terapia nutricional com indicação das vias de administração, bem como discuti-se as particularidades da doença. A terapia nutricional tem se mostrado um recurso terapêutico primordial atuante na evolução da ELA.

Abordagem dos efeitos colaterais da cisplatina no estado nutricional dos pacientes com carcinoma de cabeça e pescoço / Approach the side effects of cisplatin on the nutritional status of patients with head and neck carcinoma / Enfoque de los efectos secundarios del cisplatino en el estado nutricional de los pacientes con carcinoma de cabeza y cuello

Introdução: A tendência dos pacientes com carcinoma da cabeça e pescoço (CCP) é cursar com desnutrição e caquexia. Objetivo: Avaliar o estado nutricional (EN) do paciente com CCP antes e durante a quimioterapia com o uso da cisplatina no ambulatório de quimioterapia de um hospital público de São Paulo. Método: Por meio da elaboração de um questionário de efeitos colaterais (DEC) as reações foram avaliadas juntamente com a avaliação antropométrica. Resultados: Apesar da cisplatina, 100% dos pacientes não apresentaram emese, observou-se que 83% faziam radioterapia e quimioterapia associadas, sendo que 50% destes haviam feito cirurgia. Conclusão: Os danos provocados pela cisplatina são menores do que o diagnóstico tardio, que é o verdadeiro responsável pelo prognóstico reservado do paciente de CCP, pois, além de limitar a qualidade de vida, eleva muitos os custos do tratamento.

Introduction: The tendency of patients with carcinoma of the head and neck (CCP) is present with malnutrition and cachexia. Objective: To evaluate the nutritional status (EN) of patients with PBC before and during chemotherapy using cisplatin chemotherapy in the outpatient clinic of a public hospital in São Paulo. Method: Through the development of a questionnaire on side effects (DEC) reactions were evaluated with anthropometric measurements. Results: Although cisplatin, 100% of patients had no emesis was observed that 83% were associated with radiotherapy and chemotherapy, and 50% of these had surgery done. Conclusion: The damage caused by cisplatin are smaller than late diagnosis, which is the true responsible for the prognosis of PBC patients, because in addition to limiting the quality of life raises many of the costs of treatment.

Introducción: La tendencia de los pacientes con carcinoma de cabeza y cuello (CCP) se presenta con la desnutrición y caquexia. Objetivo: Evaluar el estado nutricional (EN) de los pacientes con PBC antes y durante la quimioterapia con cisplatino en la clínica ambulatoria de un hospital público de São Paulo. Método: Mediante el desarrollo de un cuestionario sobre los efectos secundarios (DEC), las reacciones fueron evaluados con las medidas antropométricas. Resultados: Aunque el cisplatino, el 100% de los pacientes no emesis se observó que 83% estaban asociados con la radioterapia y la quimioterapia, y hecho el 50% de estos tenían la cirugía. Conclusión: Los daños causados ​​por el cisplatino es menor que el diagnóstico tardío, que es el responsable de verdad para el pronóstico de los pacientes con CBP, ya que además de limitar la calidad de vida plantea muchos de los costos del tratamiento.