Reduced dietary phosphorus levels for layers.

Two experiments were undertaken to study the response of White Leghorn hens to low dietary phosphorus levels from 18 to 64 wk of age. A corn-soybean meal diet containing .2% available phosphorus gave similar performance, up to 32 wk of age, as a similar control diet containing .4% available phosphorus. Beyond 32 wk, although shell quality and average egg weight were similar, egg production was significantly reduced with the lower phosphorus diet. Phosphorus excretion (grams per bird per day) averaged .47 g for .4% vs .28 g for .2% available phosphorus when measured at 28 wk of age. In a second experiment identical procedures and bird number as used in Experiment 1 were employed with the exception that the test diet contained .3% rather than .2% available phosphorus. No differences were noted for any of the production variables measured between the .4 and .3% available phosphorus diets. Phosphorus excretion data collected at 25, 32, 44, and 60 wk of age showed a decrease of approximately 20% for hens receiving the lower phosphorus diet. Indeed the overall average for phosphorus excretion for the lower phosphorus diet was calculated to be identical to the 20% lower total phosphorus content of this diet (.59 vs .47%).

The effect of minimizing amino acid excesses in broiler diets.

A series of experiments were conducted to evaluate the performance of 7- to 21-day-old broilers fed diets in which excesses of essential amino acids (EAA) were minimized. A 23% protein diet in which all EAA except TSAA were in excess was reduced in protein in a stepwise manner, keeping the corn; soybean meal ratio constant, to the point where all EAA were at minimum requirement level based on the 1984 National Research Council (NRC) requirements. Crystalline EAA supplemented those EAA that became deficient as dietary protein was reduced. Other test diets included one containing an additional 10% of the particular EAA in question and one with nonessential amino acids (NEAA) added to make the low-protein diet isonitrogenous with the 23% control. Performance of birds fed the low-protein test diets was not significantly different from that of the control birds. All EAA appeared to be adequate at levels recommended by the NRC in 1984 except Trp, which required .25% for optimal performance. A growth response was observed when Gly was used as the NEAA source; however, no response was noted when mixtures of NEAA were used as the NEAA source, suggesting that Gly may have been limiting in these earlier treatments. Total carcass protein of birds fed the low-protein test diets in which all EAA were minimized was equal to that of the control birds. In a final experiment utilizing the EAA-balanced, low-protein diet, dietary energy was allowed to vary by 15%. The EAA intake was constant, indicating that birds were eating to satisfy EAA requirements rather than energy requirements. Increased carcass fat deposition paralleled dietary energy increases.

Response of laying hens to supplemental niacin.

Two experiments were conducted to investigate the effect of supplemental niacin on laying hen performance and liver fat and egg cholesterol content. In Experiment 1, 16 replicate groups of four adjacently caged birds were fed corn and soybean meal diets calculated to contain 22, 44, 66, or 132 mg supplemental niacin/kg (23.2, 38.7, 57.0, and 143 mg/kg niacin by analysis). Egg production, egg weight, feed intake, and eggshell quality were assessed each 28 days through a 364-day trial period. After 280 days, cholesterol content on three eggs per replicate was measured. At the end of the study, one bird per replicate was killed for subjective scoring of liver fat content. In Experiment 2, 24 birds from the control treatment (22 mg/kg supplemental niacin) of Experiment 1 were retained and fed for a subsequent 28-day period. Over this time, eight birds were each fed diets containing 22, 522, or 1,022 mg/kg supplemental niacin. Egg cholesterol content was measured in eggs collected on the last 3 days of the study. In Experiment 1, birds fed 66 or 132 mg/kg supplemental niacin/kg produced more eggs (P less than .05) than birds fed 22mg/kg. Niacin supplementation affected shell quality (P less than .05). Dietary niacin level had no effect on egg cholesterol content of liver lipid evaluation. In Experiment 2, supplementary niacin levels up to 1,022 mg/kg, which more closely stimulates therapeutic levels used for humans, again failed to affect egg cholesterol content.

Diet dilution and compensatory growth in broilers.

Two experiments were conducted to note the response of broiler chickens to degrees of diet dilution from 4 to 11 days of age. In Experiment 1, broilers were fed conventional broiler diets from 0 to 4 and 11 to 56 days of age. From 4 to 11 days, birds were fed a conventional corn and soybean meal broiler starter, or the same diet in which major nutrients were replaced with 25, 40, or 55% ground rice hulls. Mineral and vitamin sources were not affected by dilution. Each of the three diluted diets together with an undiluted control diet was fed to three replicate floor pen groups of 30 male or 30 female broilers. In a second similar experiment, male birds were fed a regular broiler starter from 4 to 11 days or a diet diluted with 50% rice hulls. In this second experiment, rice hulls were substituted for all ingredients including those providing vitamin and mineral supplements. In Experiment 1, diet dilution resulted in a significant (P less than .05) reduction in body weight at 11 days of age, although by 42 days there was complete recovery of body weight with no change in overall efficiency of feed utilization. This same trend was seen in both sexes. Calculation of energy balance suggests these birds to have used energy very efficiently during the period of undernutrition. Diet dilution had no effect on carcass characteristics at 42 days, although for males at 56 days there was an indication of reduced abdominal fat content (P less than .05). In Experiment 2, compensatory gain was incomplete, although results were confounded due to an outbreak of infectious bronchitis.(ABSTRACT TRUNCATED AT 250 WORDS)

Factors influencing the response of broiler chickens to calcium supplementation of canola meal.

The present study was undertaken to investigate whether broiler chicks fed canola meal, as compared with diets of soybean meal, would respond to a higher level of supplemental calcium. Supplementing canola basal diets and soybean-meal basal diets with additional sulfur from sodium sulfate resulted in little or no change in broiler performance. However, supplementing diets with organic sulfur (cystine) caused a marked decrease in weight gain and feed intake, more severe with a canola diet than with a soybean-meal diet and which could be partially alleviated by increasing the calcium supplementation. A significant cystine-by-calcium interaction showed that feed intake dropped markedly, especially at the higher levels of calcium, as the levels of cystine supplementation increased. Part of the reduced performance, sometimes noted when diets supplemented with canola meal are used, may be due to a reduction in feed intake resulting from an interaction between dietary calcium and sulfur.

Regulation of polyamine synthesis by dietary alpha-aminoisobutyric acid and ornithine.

An experiment was conducted to determine the effect of feeding ornithine in combination with alpha-aminoisobutyric acid (AIB), an inhibitor of arginase, on the regulation of polyamine synthesis in chicks. A total of 48 chicks with genetically elevated renal arginase activity was fed diets containing crystalline amino acids and 1% AIB with or without 2% ornithine. Feeding AIB reduced renal arginase activity, while renal and hepatic ornithine decarboxylase (ODC) activity increased. Feeding AIB plus ornithine caused no further reduction in renal arginase activity compared with that in chicks fed the AIB-supplemented diet. Renal and hepatic ODC activities, however, fell to below control levels. Renal, hepatic, and breast muscle ornithine concentrations increased substantially when ornithine was fed. AIB plus ornithine increased renal putrescine and spermidine concentrations. It was concluded that AIB could partially overcome the ornithine-induced inhibition of ODC activity. These findings support the hypothesis that dietary manipulation of precursor amino acids of polyamines in the presence of metabolites that induce ODC activity can influence tissue polyamine concentrations.

Influence of vitamin deficiency and level of dietary protein on the incidence of leg problems in broiler chicks.

Diets containing either 22 or 30% protein were supplemented with a vitamin mix where one of 11 added vitamins were singly eliminated from the mix. Male, day-old broilers were fed these diets to 3 weeks of age, and weight gains, feed utilization, and leg problems were recorded. In general, the higher protein diet did not result in a greater incidence of leg problems; however, it did alter performance of several of the vitamin-deficient diets as compared to the lower protein diet. Of the 11 vitamins studied only nonsupplementation of riboflavin markedly reduced weight gain and feed utilization during the 3-week feeding period. However, deletions of vitamin D3 and niacin also resulted in reduced performance. Riboflavin deficiency resulted in paralysis in a high percentage of the birds while the niacin-deficient diet gave a high percentage of birds with deformed legs and problems of mobility. The results demonstrate that a high incidence of leg problems may be present in a flock with little or no signs of reduced gain or feed utilization. The data suggest that under practical conditions the elimination of a particular vitamin from a diet for a short period of time would probably have a negligible effect on performance.

Arginine-lysine relationship in rapeseed meal.

A series of experiments was conducted using White Leghorn male chicks to study the arginine-lysine relationship in rapeseed meal (RSM). Semi-purified diets containing 15% protein either from RSM or soybean meal (SBM) were fed. Arginine supplementation completely reversed the growth depression caused by the addition of lysine to RSM diets. Potassium acetate was only partially effective in alleviating the growth depression caused by supplemental lysine, while polyvinyl pyrrolidone significantly reduced chick performance. Tannic acid addition (1.5%) to SBM diets resulted in a severe growth depression which was partially corrected by the supplementation of arginine in the presence of methionine. Supplementation of these amino acids to RSM had a less drastic effect. It is suggested that a portion of the arginine in rapeseed meal may be required for metabolic processes involved in tannic acid excretion.

Calcium and phosphorus requirements of the laying hen.

Three experiments were conducted; the first studied the influence of pre-laying dietary calcium levels on subsequent hen performance, while in the second and third the influence of various levels of dietary calcium and phosphorus on performance, egg shell quality and calcium and phosphorus retention were investigated. Pre-dietary calcium levels (0.5 and 1.5%) resulted in a significant strain X diet interaction for weight gain up to commencement of lay but did not influence production, feed intake, egg size or sheel quality. Dietary calcium levels varying from 2.5 to 4.0% did not significantly alter the avove parameters during a 140 day laying test. Compared to a non-pelleted control diet, steam pelleting resulted in a significant enhancement in phosphorus availability is judged by higher levels of performance. Percent calcium retention varied with the level of dietary calcium and there was an indication that level of dietary phosphorus influenced calcium retention. Lower levels of dietary phosphorus resulted in egg shells with slightly lower deformation values. Regardless of dietary phosphorus, retention values were quite low. Changing the level of dietary calcium and phosphorus had little or no effect on the retention of phosphorus thus suggesting a relatively constant and low requirement for this nutrient.