Evaluation of the compositional and nutritional values of phytase transgenic corn to conventional corn in roosters.

Three experiments were conducted to evaluate the compositional and nutritional values of corn grains [phytase transgenic corn (PTC) and isogenic conventional corn (CC)] and compare the efficacy of corn-based phytase and extraneous microbial phytase for enhancing the utilization of phytate phosphorus (P) in single corn or corn-soybean mixed meals (corn:soybean = 2.5:1, wt:wt) fed to roosters. Following a 48-h fasting period, 16 roosters were given 50 g of each sample via crop intubation and excreta were collected for 48 h. Nitrogen-free and phosphorus-free diets were used to evaluate endogenous amino acid and endogenous P losses, respectively. Chemical composition was not different between PTC and CC, whereas the phytase content for PTC was greater than CC (8,047 vs. 37 FTU/kg of corn, DM basis; P < 0.001). No difference was observed in the TME and true amino acid availability values between the PTC and CC in roosters. The true P utilization for PTC was greater than CC (37.92 vs. 55.85%; P < 0.001), and CC and PTC contained 0.13 and 0.19% available P (AP, DM basis; P < 0.001), respectively. There was no difference in P utilization (72.76 vs. 70.23%; P > 0.05) between roosters fed PTC and extraneous microbial phytase in equivalent FTU/kg of diets. The results of this study indicated that the chemical composition, TME, and true amino acid availability in PTC are essentially equivalent to that in CC, and the true P utilization for roosters is higher in PTC than in CC. Corn expressing phytase is as efficacious as equivalent microbial phytase when supplemented in corn-soybean diets for chickens.

[Triterpenoid saponins from Eclipta prostrata L].

AIM: To study the triterpenoid saponins in the Chinese traditional medicine Eclipta prostrata L.. METHODS: Column chromatography with silica gel and HPLC were employed for the isolation and purification. The molecular structures were determined on the basis of spectral analysis (IR, MS, 1HNMR, 13CNMR, HMQC and HMBC). RESULTS: Two new triterpenoid saponins, named eclalbasaponins XI (4) and XII (5), were obtained and their structures were elucidated as 3-O-[beta-D-glucopyranosyl(1-->2)-beta-D-glucopyranosyl]-16 alpha-ethoxy-olean-12-ene-28-oic acid-28-O-beta-D-glucopyranoside and 3-O-[(2-O-sulfuryl-beta-D-glucopyranosyl) (1-->2)-beta-D-glucopyranosyl]-echinocystic acid-28-O-beta-D-glucopyranoside, respectively, along with three known saponins, eclalbasaponins II (1), I (2) and III (3). CONCLUSION: Compounds 4 and 5 are new compounds, 1 and 5 induced morphological deformation of Pyricularia oryzae mycelia.

A cytotoxic triterpene saponin from the root bark of Aralia dasyphylla.

A novel triterpene saponin (1) was isolated from an ethanol extract of the root bark of Aralia dasyphylla. Its structure was elucidated as 3-O-[beta-D-glucopyranosyl (1-->3)-beta-D-galactopyranosyl(1-->2)]-beta-D-glucuronopyranosyl- ole anolic acid-28-O-beta-D-glucopyranoside, according to spectral and chemical evidence. Compound 1 showed significant cytotoxic activity against KB and Hela-S(3) cells.

[Oleanolic acid saponins from the root bark of Aralia taibaiensis].

Five oleanolic acid saponins were isolated from the root bark of Aralia taibaiensis Z.Z. Wang et H.C. Zheng. By spectroscopic and chemical methods, they were identified as araloside A (1), 3-O-[alpha-L-arabinofuranosyl(1-->4)-6'-O-n-butyl-beta-D- glucuronopyranosyl]-oleanolic acid-28-O-beta-D-glucopyranoside (2), 3-O-[alpha-L-arabinofuranosyl(1-->4)-6'-O-ethyl-beta-D- glucuronopyra-nosyl]-oleanolic acid-28-O-beta-D-glucopyranoside (3), stipuleanoside R2(4) and 3-O-(beta-D-glucopyranosyl(1-->3) [alpha-L-arabinofuranosyl(1-->4)]-6'-O-ethyl-beta-D- glucuronopyranosyl)-oleanolic acid-28-O-beta-D-glucopyranoside (5). Saponin 1 and 4 were isolated from the title plant for the first time. 2, 3 and 5 are new compounds and named taibaienoside I, taibaienoside II and taibaienoside III, respectively.

[Studies on the structure of isoastilbin].

A new compound was isolated from Smilax glabra Roxb., named isoastilbin. It was identified as 5, 7, 3', 5'-tetrahydroxyl-flavanonol-3-O-alpha-L-rhamnopyranoside by means of chemical and spectrometric analysis (UV, IR, 1H-NMR, 13C-NMR, 2DNMR and FAB-MS).

[Studies on the triterpenoid saponins of the root bark of Aralia taibaiensis].

Four triterpenoid saponins were isolated from the root bark of Aralia taibaiensis Z. Z. Wang et H. C. Zheng. On the basis of their chemical properties and spectral data, they were identified as oleanolic acid-3-O-[beta-D-xylopyranosyl(1-->2)] [beta-D-glucopyranosyl(1-->3)]-beta-D-glucuronopyranoside (1), tarasaponin V (2), 3-O-¿beta-D-xylopyranosyl(1-->2)[beta-D-glucopyranosyl (1-->3)]-6'-O-ethyl-beta-D-glucuronopyranosyl¿-oleanolic acid-28-O-beta-D-glucopyranoside (3) and 3-O-¿beta-D-xylopyranosyl(1-->2) [beta-D-glucopyranosyl(1-->3)] -6'-O-butyl-beta-D-glucuronopyranosyl¿-oleanolic acid-28-O-beta-D-glucopyranoside (4). Compound 1 is a new natural product named taibaienoside VI. 2 was isolated from the title plant for the first time. 3 and 4 are new compounds and named taibaienoside VII and taibaienoside VIII, respectively.