RESUMEN
Cadmium (Cd) toxic effects can overwhelm endogenous antioxidants and affect recuperation in fish. Thus, this study assessed antioxidative properties and ameliorating potentials of dietary supplemented garlic (D1), propolis (D2), and wakame (D3) on i) Cd bioconcentration, and ii) Cd induced toxicity during recuperation in Cd exposed Japanese medaka. In a 21-day exposure, control (0.0 mg Cd/L in water-C1) or Cd-treatment (0.3 mg Cd/L in water-T1) fish were fed medaka diets. Surviving fish in T1 were further depurated for 21-days and fed D1, D2, D3, or medaka diet (C2). Gill, liver, and muscle tissues were assessed weekly for Cd bioconcentration, metallothionein, (MT), superoxide dismutase (SOD), total glutathione (GSH), and lipid peroxidation (LPO). Results showed reduced antioxidant activity by significantly increasing tissue Cd and LPO, and significantly reducing SOD activity and GSH content in gill and muscle upon Cd exposure. In contrast, D1, D2, and D3 diets significantly reduced tissue Cd and LPO, while increasing contents of MT and GSH, and SOD activity, significantly. Other condition indices in D1, D2 and D3 groups were also significantly higher than those in C2 groups. In conclusion, dietary supplementation significantly increased recuperation and tissue functions in fish, in the order D1 > D2 > D3> C2.