Energy value of a low-digestible carbohydrate, NUTRIOSE FB, and its impact on magnesium, calcium and zinc apparent absorption and retention in healthy young men.

BACKGROUND: Long-term consumption of imbalanced diets, poor in dietary fibres, resulted in the prevalence of several nutritional pathologies. However, low digestible carbohydrates (LDC) have many beneficial effects, especially on energy intake, digestive physiology, and mineral absorption. AIM OF THE STUDY: To determine the digestive effects of a LDC, called NUTRIOSE FB, its metabolisable energy (ME) value, and its effects on mineral absorption in humans. METHODS: Ten healthy young men were fed for 31 d periods a maintenance diet supplemented with either dextrose or the LDC at a level of 100 g DM/d, in six equal doses per d according to a cross-over design. After a 20 d adaptation period, food intake was determined for 11 days using the duplicate meal method, and faeces and urine were collected for 10 d for further analyses. RESULTS: Ingestion of the LDC did not cause severe digestive disorders, except excessive gas emission, and flatulence and slight abdominal pain in some subjects for intakes above 50 g DM/d. Wet and dry stool outputs increased by 45 and 70%, respectively (P<0.02). In vitro enzymatic digestibility of the LDC was 15 (SD 1.5) %, and 9.2 (SD 8.3) % of the LDC was excreted in faeces (P<0.001). The ME value of the LDC was 14.1 (SD 2.3) kJ/g DM, that is 14 % less than the tabulated values of sucrose and starch. Its net energy value (NEV), estimated using three prediction equations, was 8.7, 8.9, and 11.4 kJ/g DM. Ingestion of the LDC significantly increased the relative apparent absorption of Mg, and Mg retention by 67% and 31 mg/d, respectively, tended to increase Ca apparent absorption (P=0.110) and Ca retention (P=0.059), but did not significantly alter Zn parameters. CONCLUSION: NUTRIOSE FB can be used as a "bulking" agent, and substituted up to 50 g/d for usual maltodextrins without causing digestive disorders in healthy subjects. It would reduce intestinal transit disorders and energy intake, and improve magnesium and calcium absorption and retention.

Ryegrass-based diet and barley supplementation: partition of energy-yielding nutrients among splanchnic tissues and hind limbs in finishing lambs.

Splanchnic metabolism of energy-yielding nutrients and their uptake by the hind limb were studied in finishing lambs receiving ryegrass harvested at grazing stage (ear at 10 cm) with or without barley supplementation. Six ruminally cannulated and multicatherized lambs (40.2 +/- 1.5 kg) were fed with frozen ryegrass (RG) at 690 kJ of metabolizable energy intake (MEI) x d(-1) x BW(-0.75) successively with and without barley supplementation (RG + B), according to a triplicated Latin square design. Barley supplementation represented 21% of DM intake and increased the MEI by 32% (P < 0.002). In ruminal fluid, barley supplementation increased the acetate and butyrate concentrations by 21.2 and 49.6%, respectively (P < 0.04), without modifying those of propionate. Thus, molar proportions of acetate and butyrate were not modified, and those of propionate tended (P < 0.06) to decrease from 26 to 23%. As a result, the net portal appearance of propionate was not modified. Net portal appearance of butyrate and beta-hydroxybutyrate increased (P < 0.03), and that of acetate was not modified. Consequently, hepatic uptake of butyrate increased and probably spared acetate from hepatic metabolism. The hepatic fractional extraction of propionate decreased (P < 0.03), whereas the net flux of lactate switched from a net release to a net uptake, suggesting an alteration in the contribution of gluconeogenic substrates to glucose synthesis without modification in net hepatic glucose release. As a consequence, barley supplementation increased net splanchnic release of acetate (P < 0.02), propionate (P < 0.001), and beta-hydroxybutyrate (P < 0.01) by 60, 157, and 78%, respectively. In addition, the net splanchnic release of insulin increased (P < 0.03) because of a decrease (P < 0.02) in its hepatic extraction. Despite those changes, the net uptake of nutrients by the hind limb was not modified and even decreased in the case of glucose (P < 0.02), suggesting a stimulation of lipogenesis in adipose tissues. Results from the present study suggested that supplementation of a ryegrass-based diet would likely have little effect on the orientation of muscle energy metabolism and on meat quality because the net uptake of nutrients by the hind limb was unchanged.

Effect of soluble or partly soluble dietary fibres supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men.

OBJECTIVES: This study is aimed at investigating the effect of feeding a soluble or partly soluble fibre rich-diet on the apparent absorption and balance of calcium, magnesium, iron and zinc in healthy young men, by using a chemical balance technique. STUDY DESIGN: Nine healthy young men were given a control diet or the same diet complemented with either inulin (soluble) or sugar beet fibre (partly soluble) during 28 d periods according to a 3 x 3 latin square design with three repetitions. During the 20 d adaptation period to fibre ingestion, experimental fibres were incorporated into bread (60%) and liquid foods (40%) up to a maximum of 40 g/d. Ca, Mg, Fe and Zn were measured in diets and in a 8 d urine and faecal composites to assess mineral absorption and balance. RESULTS: The dietary mineral intake provided (mg/d) 859 +/- 196 of Ca; 311 +/- 43 of Mg; 11.6 +/- 1.7 of Fe; and 11.1 +/- 1.6 of Zn from the control diet. The apparent absorption of minerals from the control diet was (%) Ca: 21.3 +/- 12.5; Mg: 46.3 +/- 10.9; Fe: 21.8 +/- 12.3 and Zn: 14.0 +/- 14.5 (mean +/- s.d.). Ingestion of inulin significantly increased the apparent absorption and the balance of Ca. Sugar beet fibre ingestion resulted in a significant increase in Ca intake and balance, without modification its apparent absorption. Apparent absorption and balance of Mg, Fe and Zn were not significantly altered by the ingestion of either experimental fibre. CONCLUSIONS: Addition of the two experimental fibres (inulin or sugar beet fibre) to normal mixed diets can improve Ca balance without adverse effects on other mineral retention. SPONSORSHIP: This project was supported by the French Ministry of Agriculture, Fisheries and Foods (programme Aliment #2002-Aliment Demain; No. 906335). The authors acknowledge the société Agro Industries, Recherche et Developpement (Mr R. De Baynast) who supplied them with the experimental fibres.

Duodenal rapeseed oil infusion in early and midlactation cows. 1. Intestinal apparent digestibility of fatty acids and lipids.

Rapeseed oil was infused continuously into the duodenum of lactating dairy cows. Five separate trials were conducted with differences in amount of oil infused (1.0 to 1.5 kg/d), in lactation stage (early to late), and in basal diet (corn or grass silages). The effects of lecithin addition (9 g/d) also were studied. Oil infusion did not affect the apparent digestibility of defatted organic matter. Fatty acid, ether extract, and total lipid digestibilities in control cows were 62 to 82%, 72 to 76%, and 59 to 73%, respectively. Intestinal apparent digestibilities of oil fatty acid and ether extract fractions were estimated to be 63 to 74% and 67 to 81%, respectively. Intestinal apparent digestibility of oil total lipids was only 20 to 57% due to a significant increase in nonfatty acid lipid excretion (160 to 750 g/d above control cows), which sharply decreased the energy value of the infused oil. Lecithin did not modify apparent digestibility in oil-infused cows.

Energy utilization of sodium hydroxide treated or untreated straw supplemented with protein or concentrates by adult sheep. 1. Feed intake, digestibility, metabolizability and net energy value.

NaOH treated (T) or untreated (UT) barley straws were supplemented either with protein (P) or with concentrates based on maize (M) or beet pulp (BP) at rates of 25 or 50% of the diet. Each of the 8 diets was fed to 8 sheep near ad libitum and near maintenance. Energy balances were determined by indirect calorimetry. Straw and feed intakes were doubled by the alkali treatment (P, BP25 and BP50 diets) or increased by 83% (M25 diet) and 63% (M50 diet). Near maintenance, energy digestibility (dE) and metabolizability (q) of the straw were improved by 36% and 40% respectively in the P diet and by 28% and 25% on average in the other diets. Ad libitum feeding reduced energy digestibility of treated straw by 11% and metabolizability by 5% on average in the BP25, BP50 and M25 diets; in the case of the M50 diet dE of the T straw was depressed by 30% and the beneficial effect of the alkali treatment was suppressed. The efficiency of metabolizable energy (ME) of the treated straw diets for maintenance was also raised by 9% (P diet) to 3% (M50 diet) and the corresponding net energy content of the treated straw was increased by 58 to 30%. ME efficiencies of the diets for fattening ranged from 44.0 to 52.8%. Energy retention of sheep was considerably increased by the alkali treatment of straw, whereas their maintenance requirement could not be met by the untreated straw diets supplemented with 25% concentrate.

Valorization of rapeseed meal. 4. Effects of iodine, copper and ferrous salt supplementation in growing rats.

Ten groups of 10 growing male rats (65 g) were fed ad libitum either a control diet or rapeseed diets (15 mM glucosinolates/kg DM) supplemented either with l- alone, l- and Cu++ (2 levels), l- + Cu++ and methionine or l- and Fe++ (2 levels) (table 1) for 35 days. When the rapeseed diets were given as powder or as mash, food intake decreased 24 and 32%, respectively; live weight gain was reduced by 36 and 46%, liver weight increased 20 and 33%, thyroïd gland was 3 and 4 times as big, and a 30 and 50% decrease in the T4 plasma level was noted (table 2). l- supplementation did not prevent the deleterious effects of rapeseed meal feeding. l- and Fe++ supplementation had detrimental effects on food intake, live weight gain and kidney weight, but beneficial effects on liver and thyroïd weights and on plasma thyroïd hormone levels. The low level of l- and Cu++ supplementation suppressed the depressive effects of rapeseed meal on food intake and live weight gain and reduced the deleterious effects on kidney, liver and thyroïd weights and on plasma thyroïd hormone levels, whereas the higher level almost suppressed them. The results are discussed considering the likelihood of a bivalent cation effect on glucosinolates.

Valorization of rapeseed meal. 5. Effects of sinapine and other phenolic compounds on food intake and nutrient utilization in growing rats.

Six groups of 10 growing rats each were fed ad libitum for 15 days one of six diets: diet A, rapeseed (3.80 g of sinapine/kg DM); diet B, ethanol/water-extracted rapeseed (0.48 g of sinapine); diet C, control diet; diet G, control diet + 3.74 g of extracted sinapine; diet H, control diet + 3.72 g of sinapine + other phenolic compounds; or diet I, control diet + the hydrolysis products of sinapine and other phenolic compounds. During the first 8 days, the dry matter intake and live weight gain of the rats were significantly reduced by the intake of sinapine and other phenolic compounds. However, after this adaptation period their performances were similar to those of the control group. Dry matter, energy and nitrogen digestibility and protein utilization were not altered by sinapine intake but were slightly reduced with diets H and I.

[Effect of the replacement of a part of the tallow in a milk supply with tricaprylin or coconut oil on the use of energy and nitrogen by the preruminant calf]. / Influence du remplacement d'une partie du suif d'un aliment d'allaitement par de la tricapryline ou de l'huile de coprah sur l'utilisation de l'énergie et de l'azote par le veau préruminant.

The advantages of using caprylic acid in the feed of preruminant calf have been investigated and compared to those of coconut oil. Two trials were carried out. Trial 1 studied the effect on the appetence and digestibility of a conventional milk replacer when tricaprylin ( TC8 ) was substituted for one-half of the tallow in the replacer. Trial 2 investigated diet digestibility and energy and nitrogen balances in 3 groups of 6 Friesian male preruminant calves each, using two open-circuit respiratory chambers. Group 1 was fed a control diet based on skim-milk powder and tallow (diet 1). In group 2, 2/3 of the tallow was replaced by coconut oil (diet 2). In group 3, 1/3 of the tallow was replaced by coconut oil and the other 1/3 by TC8 (diet 3). Apparent digestibility of energy (94.4 vs 90.7%; P less than 0.05) and nitrogen (93.2 vs 89.7%; P less than 0.10) and energy metabolizability , q (91.6 vs 88.1%, NS) were higher with diet 2 than with diet 1. TC8 intake also favoured a higher apparent digestibility of energy (98.0 vs 92.9%; P less than 0.01) and nitrogen (96.9 vs 93.0%; P less than 0.001) in trial 1 but not in trial 2 where diet 3 had only a slightly higher apparent digestibility than diet 1 (92.9% for energy and 90.7% for nitrogen; P less than 0.10). Adjusted protein gains observed in trial 2 were 52.3 +/- 3.4, 58. 9b +/- 5.3 and 56. 5ab +/- 5.4 kcal/d/kg W0 .75, respectively, for each of the 3 diets; adjusted lipid gains were 66. 8a +/- 4.0, 59.6b +/- 4.2 and 61. 2ab +/- 6.7 kcal/d/kg W0 .75; and adjusted energy gains were 119.2 +/- 6.2, 118.4 +/- 6.1 and 117.5 +/- 6.6 kcal/d/kg W0 .75 (a, b = data with different superscripts are significantly different; P less than 0.05). Metabolizable energy (EM) efficiency for tissue deposition was of the order of 0.67 +/- 0.14, and maintenance requirements amounted to an average of 95 kcal EM/d/kg W0 .75.

Energy metabolism and thermoregulation in the newborn calf.

About half of calf losses occur during the first two days of life. Mortality rate is increased by difficult parturition and adverse climatic conditions. However, thermoregulatory mechanisms are operative at birth, these including the metabolism of brown adipose tissue, shivering and physical activity. Thermoregulation is just as effective in twin as in single calves provided that calving conditions are good. Heat production of Charolais and Salers calves was lower than that of Friesian; the difference came from a lower basal metabolic rate rather from a better thermic insulation. In dystocial calves, blood pH at birth was very low, lactataemia was two or three times higher than in eutocial calves, mobilization of body lipids was reduced and plasma thyroïd hormone level were low, which can explain the lower heat production and the drop in rectal temperature. The physiological responses of calves born by caesarean parturition depend on the delay incurred during surgical removal.

[Protein and energy value of spiruline blue algae supplemented by amino acids: digestive and metabolic utilization by the growing rat]. / Valeur proteique et energetique des algues bleues spirulines supplementees en acides amines: utizisation digestive et metabolique par le rat en croissance

Protein and energy value of 6 samples of "Spirulina" was studied on growing rats in 1972 and 1973. Sample RL 1(Spirulina platensis, originating from Tchad) was grown in artifical conditions in a laboratory. Others samples (Spirulina maxima) were grown in the solar evaporator near Mexico, washed and dried either on heated rollers (MR8, MR13) or by spraying (MA 7, MA10). Sample MA10 D corresponds to sample MA10, bleached by ethanol plus acetone (Baron, 1975). Each Spirulina sample was the only protein source of balanced, starch diets. The diets were supplemented in essential amino acids (E.A.A.) according to the requirements of growing rats (table 1). The ratios [(digestible nitrogen/metabolisable energy (EM] of the Spirulina diets were similar to that of the control diets containing herring meal. The diets were fed to groups of 15 to 17 growing rats. Energy and nitrogen balances were established by the comparative slaughter technique. Blood and muscle samples were taken at slaughter for the determination of free amino acids levels.