Plant protein diet-induced hypoimmunity by affecting the spiral valve intestinal microbiota and bile acid enterohepatic circulation in Amur sturgeon (Acipenser schrenckii).

An 8-week growth trial was conducted to study enterohepatic recirculation of bile acid metabolism and the intestinal microbiota of Amur sturgeon (Acipenser schrenckii) fed with three diets, including 540 g/kg, 270 g/kg or 0 g/kg fishmeal, which was correspondingly replaced by a plant protein blend (named P0, P50 and P100, respectively). The diets were designed to be isonitrogenous, isoenergetic and essential nutrients balanced. With rising levels of dietary plant protein, disruption of the spiral valve intestinal microbiota and more morbidity with liver disease were observed in the P100 group, although there were no haematological abnormalities observed. An obvious bile acids enterohepatic circulation disorder was found with phenotypes of increased liver bile acids compensatory synthesis, and reduced expression of bile acid receptors (FXR and TGR5), which induced BA accumulative toxicity. Accompanied by increased oxidative stress, it further induced hepatic lesions and hypoimmunity, which were non-negligible reasons for the high mortality and low utilization ability of plant protein by Amur sturgeon.

[Correlation between selenium levels in the human body and lung cancer. II. Multi-statistical analysis of the correlation between selenium levels in the blood, hair, lung and lung cancer].

18 factors, including possible lung cancer-causing factors and body selenium (Se) levels, were analyzed by computer-based multiple stepwise regression and main component analysis. 1. The results indicated that Se levels in blood, hair and lung had correlation with lung cancer to some extent. 2. The correlation of blood and lung Se was the most significant one, the significance of which was only second to age and smoking habits. The standardized regression and factor load coefficients showed a negative correlation with blood Se level and a positive one with lung Se level, which corresponded with the results obtained by the single factor analysis.