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1.
Food Funct ; 13(4): 1906-1920, 2022 Feb 21.
Artículo en Inglés | MEDLINE | ID: mdl-35088775

RESUMEN

A lack of n-3 polyunsaturated fatty acids (PUFAs) in mothers' diet significantly reduced the amount of docosahexaenoic acid (DHA) in the brains of offspring, which might affect their brain function. Our previous research has proven multiple benefits of eicosapentaenoic acid (EPA)-enriched ethanolamine plasmalogen (pPE) in enhancing the learning and memory ability. However, the effect of dietary supplementation with EPA-pPE on the DHA content in the brain and liver of offspring lacking n-3 PUFAs in early life is still unclear. Female ICR mice were fed with n-3 PUFA-deficient diets throughout the gestation and lactation periods to get n-3 PUFA-deficient offspring. The lipid profiles in the cerebral cortex and liver of offspring were analyzed using lipidomics after dietary supplementation with EPA-pPE (0.05%, w/w) and EPA-phosphatidylcholine (PC) (0.05%, w/w) for 2 weeks after weaning. Dietary supplementation with EPA could significantly change fatty acid composition in a variety of phospholipid molecular species compared with the n-3 deficient group. EPA-pPE and EPA-PC remarkably increased the DHA content in the brain PC, ether-linked phosphatidylcholine (ePC), and phosphatidylethanolamine plasmalogen (pPE) and liver triglyceride (TG), lyso-phosphatidylcholine (LPC), ePC, phosphatidylethanolamine (PE), and pPE molecular species, in which EPA-pPE showed more significant effects on the increase of DHA in cerebral cortex PC, ePC and liver PC compared with EPA-PC. Both EPA-phospholipids could effectively increase the DHA levels, and the pPE form was superior to PC in the contribution of DHA content in the cerebral cortex PC, ePC and liver PC molecular species. EPA-enriched ethanolamine plasmalogen might be a good nutritional supplement to increase DHA levels in the brains of n-3 PUFA-deficient offspring.


Asunto(s)
Ácidos Docosahexaenoicos , Ácido Eicosapentaenoico/farmacología , Ácidos Grasos Omega-3/deficiencia , Plasmalógenos/farmacología , Animales , Encéfalo/metabolismo , Suplementos Dietéticos , Ácidos Docosahexaenoicos/análisis , Ácidos Docosahexaenoicos/metabolismo , Ácido Eicosapentaenoico/administración & dosificación , Femenino , Lipidómica , Hígado/metabolismo , Ratones , Ratones Endogámicos ICR , Plasmalógenos/administración & dosificación , Destete
2.
J Oleo Sci ; 70(2): 275-287, 2021 Feb 01.
Artículo en Inglés | MEDLINE | ID: mdl-33456004

RESUMEN

The destruction of lipid homeostasis is associated with nervous system diseases such as Alzheimer's disease (AD). It has been reported that dietary EPA-enriched phosphatidylcholine (EPA-PC) and phosphatidylethanolamine (EPA-PE) could improve brain function. However, it was unclear that whether EPA-PC and EPA-PE intervention could change the lipid composition of cerebral cortex in AD mice. All the senescence-accelerated mouse-prone 8 (SAMP8) mice were fed with a high-fat diet for 8 weeks. After another 8 weeks of intervention with EPA-PC and EPA-PE (1%, w/w), the cerebral cortex lipid levels were determined by lipidomics. Results demonstrated that dietary supplementation with EPA-PE and EPA PC for 8 weeks significantly increased the amount of choline plasmalogen (pPC) and Lyso phosphatidylethanolamine (LPE) in the cerebral cortex of SAMP8 mice fed with high fat diet. Meanwhile, administration with EPA-PE and EPA-PC could significantly decrease the level of docosapentaenoic acid (DPA)-containing phosphatidylserine (PS) as well as increase the levels of arachidonic acid (AA)-containing phosphatidylethanolamine and PS in cerebral cortex. EPA-PE and EPA-PC could restore the lipid homeostasis of dementia mice to a certain degree, which might provide a potential novel therapy strategy and direction of dietary intervention in patients with cognitive impairment.


Asunto(s)
Enfermedad de Alzheimer/dietoterapia , Corteza Cerebral/metabolismo , Dieta Alta en Grasa/efectos adversos , Suplementos Dietéticos , Ácido Eicosapentaenoico/administración & dosificación , Glicerofosfolípidos/metabolismo , Metabolismo de los Lípidos , Fosfatidilcolinas/administración & dosificación , Fosfatidiletanolaminas/administración & dosificación , Enfermedad de Alzheimer/etiología , Enfermedad de Alzheimer/metabolismo , Animales , Ácido Araquidónico/metabolismo , Modelos Animales de Enfermedad , Ácidos Grasos Insaturados/metabolismo , Homeostasis , Lisofosfolípidos/metabolismo , Masculino , Ratones , Fosfatidiletanolaminas/metabolismo , Fosfatidilserinas/metabolismo , Plasmalógenos/metabolismo
3.
J Agric Food Chem ; 60(46): 11592-600, 2012 Nov 21.
Artículo en Inglés | MEDLINE | ID: mdl-23121318

RESUMEN

The objective of this research was to fabricate novel antimicrobial films based on zein colloidal nanoparticles coated with sodium caseinate (SC), an emulsifier/stabilizer. Thymol-loaded zein-SC nanoparticles were prepared using an antisolvent technique, with the average particle size and zeta potential about 200 ± 20 nm and -40 mV, respectively. Zein-SC nanoparticle-based films exhibited higher mechanical resistance and water barrier capacity than the SC films and concomitant good extensibility as compared with zein films. Thymol loadings endowed zein-SC nanoparticle-based films with antimicrobial activity against Escherichia coli and Salmonella as well as DPPH radical scavenging activity. Water vapor permeability, microstructure, mechanical, and controlled release properties of the films were evaluated. The possible relationship between some selected physical properties and microstructure were also discussed. Atomic force microscopy (AFM) analysis indicated that thymol loadings resulted in the emergence phenomena of the nanoparticles to form large particles or packed structure, consisting of clusters of nanoparticles, within the film matrix, in a thymol loading dependent manner. The appearance of large particles or an agglomerate of particles may weaken the compactness of protein network of films and thus impair the water barrier capacity, mechanical resistance, and extensibility of the films. The release kinetics of thymol from nanoparticle-based films can be described as a two-step biphasic process, that is, an initial burst effect followed by subsequent slower release, and zein-SC nanoparticles within the films matrices gave them the ability to sustain the release of thymol. In addition, a schematic illustration of the formation pathway of zein-SC nanoparticle-based films with or without thymol was proposed to illuminate the possible relationship between some selected physical properties and the microstructure of the films.


Asunto(s)
Antibacterianos/química , Caseínas/química , Embalaje de Alimentos/instrumentación , Extractos Vegetales/química , Timol/química , Zeína/química , Antibacterianos/farmacología , Escherichia coli/efectos de los fármacos , Extractos Vegetales/farmacología , Salmonella/efectos de los fármacos , Timol/farmacología
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