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1.
J Fish Dis ; 47(3): e13902, 2024 Mar.
Artículo en Inglés | MEDLINE | ID: mdl-38041240

RESUMEN

To prevent catfish idiopathic anaemia, diets fortified with iron have been adopted as a regular practice on commercial catfish farms to promote erythropoiesis. However, the effects of prolonged exposure of excess dietary iron on production performance and disease resistance for hybrid catfish (Ictalurus punctatus × I. furcatus) remains unknown. Four experimental diets were supplemented with ferrous monosulphate to provide 0, 500, 1000, and 1500 mg of iron per kg of diet. Groups of 16 hybrid catfish juveniles (~22.4 g) were stocked in each of 20, 110-L aquaria (n = 5), and experimental diets were offered to the fish to apparent satiation for 12 weeks. At the end of the study, production performance, survival, condition indices, as well as protein and iron retention were unaffected by the dietary treatments. Blood haematocrit and the iron concentration in the whole-body presented a linear increase with the increasing the dietary iron. The remaining fish from the feeding trial was challenged with Edwardsiella ictaluri. Mortality was mainly observed for the dietary groups treated with iron supplemented diets. The results for this study suggest that iron supplementation beyond the required levels does affect the blood production, and it may increase their susceptibility to E. ictaluri infection.


Asunto(s)
Bagres , Infecciones por Enterobacteriaceae , Enfermedades de los Peces , Ictaluridae , Animales , Resistencia a la Enfermedad , Edwardsiella ictaluri , Hierro/farmacología , Hierro de la Dieta , Hematócrito , Enfermedades de los Peces/prevención & control , Dieta/veterinaria , Suplementos Dietéticos , Infecciones por Enterobacteriaceae/prevención & control , Infecciones por Enterobacteriaceae/veterinaria
2.
J Fish Dis ; 47(4): e13910, 2024 Apr.
Artículo en Inglés | MEDLINE | ID: mdl-38153008

RESUMEN

Enteric septicemia of catfish (ESC), caused by the gram-negative enteric bacteria Edwardsiella ictaluri, is a significant threat to catfish aquaculture in the southeastern United States. Antibiotic intervention can reduce mortality; however, antibiotic use results in an imbalance, or dysbiosis, of the gut microbiota, which may increase susceptibility of otherwise healthy fish to enteric infections. Herein, recovery of the intestinal microbiota and survivability of channel catfish in response to ESC challenge was evaluated following a 10-day course of florfenicol and subsequent probiotic or prebiotic supplementation. Following completion of florfenicol therapy, fish were transitioned to a basal diet or diets supplemented with a probiotic or prebiotic for the remainder of the study. Digesta was collected on Days 0, 4, 8 and 12, beginning on the first day after cessation of antibiotic treatment, and gut microbiota was characterized by Illumina sequencing of the 16S rRNA gene (V4 region). Remaining fish were challenged with E. ictaluri and monitored for 32 days post-challenge. Florfenicol administration resulted in dysbiosis characterized by inflated microbial diversity, which began to recover in terms of diversity and composition 4 days after cessation of florfenicol administration. Fish fed the probiotic diet had higher survival in response to ESC challenge than the prebiotic (p = .019) and negative control (p = .029) groups.


Asunto(s)
Bagres , Infecciones por Enterobacteriaceae , Enfermedades de los Peces , Microbioma Gastrointestinal , Ictaluridae , Probióticos , Tianfenicol/análogos & derivados , Animales , Edwardsiella ictaluri/fisiología , Prebióticos , Disbiosis , ARN Ribosómico 16S , Enfermedades de los Peces/tratamiento farmacológico , Enfermedades de los Peces/prevención & control , Enfermedades de los Peces/microbiología , Antibacterianos/farmacología , Suplementos Dietéticos , Infecciones por Enterobacteriaceae/tratamiento farmacológico , Infecciones por Enterobacteriaceae/prevención & control , Infecciones por Enterobacteriaceae/veterinaria
3.
Dis Aquat Organ ; 107(3): 241-8, 2014 Jan 16.
Artículo en Inglés | MEDLINE | ID: mdl-24429475

RESUMEN

Originally reported in 1983, channel catfish anemia (CCA), also 'white lip' or 'no blood,' is a major idiopathic disease affecting commercial production in the Mississippi Delta region of the USA. Affected individuals are characterized by lethargy, anorexia, extreme pallor, and packed cell volumes often below 5%, but a definitive cause for CCA remains elusive. Records from the National Warmwater Aquaculture Center (NWAC) reveal that, on average, CCA accounted for 4.7% of case submissions from 1994 to 2012. Known infectious agents, parasites, and perturbations in commonly measured water quality variables have been largely excluded, and research has focused on potential feed-related etiologies, particularly folic acid deficiency. No natural or anthropogenic contaminants have been found in feeds, and no associations have been made to any particular feed brand or formulation, or to the age or condition of the feed itself. Contrary to reports indicating a short clinical course, NWAC records indicate an insidious condition where certain ponds have contained fish diagnosed with CCA for up to 4 consecutive years and individual outbreaks have persisted for at least 5 mo. Investigation into the iron status of CCA-affected fish revealed values consistent with iron deficiency anemia, including low-packed cell volume (mean ± SE, 5.6 ± 1.0 vs. 24.8 ± 2.4%), serum iron (35.2 ± 3.5 vs. 104.4 ± 18.5 µg dl-1), liver iron (12.2 ± 2.6 vs. 23.3 ± 4.6 µg g-1), and percent transferrin saturation (14.5 ± 2.7 vs. 26.9 ± 3.1%) in anemic and healthy controls, respectively. Administration of parenteral iron produced complete recovery and returned iron indices to within the ranges of normal controls. Despite these findings, factors predisposing a state of hypoferremia remain unknown.


Asunto(s)
Anemia/veterinaria , Bagres , Enfermedades de los Peces/tratamiento farmacológico , Hierro/uso terapéutico , Anemia/tratamiento farmacológico , Animales , Femenino , Enfermedades de los Peces/sangre , Enfermedades de los Peces/metabolismo , Homeostasis , Hierro/administración & dosificación , Hierro/metabolismo , Masculino , Temperatura , Agua
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