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1.
Cancer Sci ; 111(8): 2974-2986, 2020 Aug.
Artículo en Inglés | MEDLINE | ID: mdl-32539207

RESUMEN

Many studies have reported a positive association between lower socioeconomic status (SES) and higher head and neck cancer (HNC) risk. Fewer studies have examined the impact of SES on the association between alcohol or cigarette use and HNC risk. The current case-control study (1104 HNC cases and 1363 controls) investigated the influence of education, a SES indicator, on the association between HNC and the use of alcohol, cigarettes, or betel quids in Taiwan, a country with universal health care. Our results showed a larger increase in HNC risk associated with alcohol among those with lower educational level (odds ratio [OR] = 2.07; 95% confidence interval [CI], 1.53-2.80) than those with higher educational level (OR = 1.38; 95% CI, 1.04-1.85) (heterogeneity-P = .03). Educational level had an influence on the association between alcohol use and HNC risk among those with genetic susceptibility (ALDH2-deficient) to the carcinogenic effect of alcohol. The association between cigarette or betel quid use and HNC risk was similar between the high and low educational groups. National policies and social interventions have led to the decline in the prevalence of cigarette and betel quid users in Taiwan. In contrast, due to the lack of adequate alcohol control policies, alcohol consumption in Taiwan has continued to rise. A higher impact of alcohol on HNC risk among lower SES individuals even with universal health care could be the result of insufficient alcohol control policies in Taiwan.


Asunto(s)
Neoplasias de Cabeza y Cuello/epidemiología , Disparidades en el Estado de Salud , Estilo de Vida , Carcinoma de Células Escamosas de Cabeza y Cuello/epidemiología , Consumo de Bebidas Alcohólicas/efectos adversos , Consumo de Bebidas Alcohólicas/epidemiología , Aldehído Deshidrogenasa Mitocondrial/deficiencia , Aldehído Deshidrogenasa Mitocondrial/genética , Compuestos de Calcio/administración & dosificación , Compuestos de Calcio/efectos adversos , Estudios de Casos y Controles , Escolaridad , Femenino , Predisposición Genética a la Enfermedad , Neoplasias de Cabeza y Cuello/etiología , Humanos , Masculino , Persona de Mediana Edad , Óxidos/administración & dosificación , Óxidos/efectos adversos , Piper/efectos adversos , Extractos Vegetales/administración & dosificación , Extractos Vegetales/efectos adversos , Polimorfismo de Nucleótido Simple , Prevalencia , Factores de Riesgo , Fumar/efectos adversos , Fumar/epidemiología , Clase Social , Carcinoma de Células Escamosas de Cabeza y Cuello/etiología , Taiwán/epidemiología , Atención de Salud Universal
2.
PLoS One ; 9(5): e96507, 2014.
Artículo en Inglés | MEDLINE | ID: mdl-24796481

RESUMEN

BACKGROUND: The current study evaluated the association between tea consumption and head and neck cancer (HNC) in Taiwan, where tea is a major agricultural product and a popular beverage. METHODS: Interviews regarding tea consumption (frequency, duration, and types) were conducted with 396 HNC cases and 413 controls. Unconditional logistic regression was performed to estimate the odds ratio (OR) and 95% confidence interval (CI) of HNC risk associated with tea drinking, adjusted for sex, age, education, cigarette smoking, betel quid chewing, and alcohol drinking. RESULTS: A reduced HNC risk associated with tea drinking (OR for every cup per day = 0.96, 95% CI: 0.93-0.99; OR for ≧5 cups per day = 0.60, 95% CI: 0.39-0.94) was observed. The association was especially significant for pharyngeal cancer (OR for every cup per day = 0.93, 95% CI: 0.88-0.98; OR for ≧5 cups per day = 0.32, 95% CI: 0.16-0.66). A significant inverse association between HNC and tea consumption was observed particularly for green tea. CONCLUSIONS: This study suggests that tea drinking may reduce the risk of HNC. The anticancer property of tea, if proven, may offer a natural chemopreventive measure to reduce the occurrence of HNC.


Asunto(s)
Antineoplásicos Fitogénicos/uso terapéutico , Neoplasias de Cabeza y Cuello/prevención & control , , Quimioprevención , Femenino , Neoplasias de Cabeza y Cuello/epidemiología , Humanos , Modelos Logísticos , Masculino , Persona de Mediana Edad , Oportunidad Relativa , Medición de Riesgo , Taiwán/epidemiología
3.
Zhongguo Zhong Xi Yi Jie He Za Zhi ; 24(12): 1080-3, 2004 Dec.
Artículo en Chino | MEDLINE | ID: mdl-15658649

RESUMEN

OBJECTIVE: To observe the effect and explore the mechanism of needling Quchi and Taichong points in treating hypertension patients and the influence on blood levels of angiotension converting enzyme (ACE) and endothelin (ET) levels. METHODS: Sixty hypertension patients were randomly divided into the Taichong needling group (A), Quchi needling group (B) and control group (C, treated by Captopril). Changes of plasma ET was determined by radioimmunoassay (RIA) and serum ACE content was measured by chemical colorimeter. RESULTS: The effect of lowering systolic pressure at 15 min after needling in Group B was better than that in Group A (P < 0.01), but it was inferior to the latter at 120 min after withdrawal of needle (P < 0.05), while after one course treatment, the effect in Group B and C was obviously better than that in Group A (P < 0.05 and P < 0.01). Content of serum ACE significantly increased in Group B and that of plasma ET significantly decreased in Group A, showing significant difference between the two groups, all P < 0.01. CONCLUSION: Needling Quchi and Taichong all show hypertensive effect, the former is obviously higher than that of the latter. They could regulate the blood level of ACE and ET, protect and repair vascular endothelial cells, but the key links of their mechanism might be different.


Asunto(s)
Terapia por Acupuntura , Endotelina-1/sangre , Hipertensión/terapia , Peptidil-Dipeptidasa A/sangre , Puntos de Acupuntura , Adulto , Anciano , Femenino , Humanos , Hipertensión/sangre , Masculino , Persona de Mediana Edad , Radioinmunoensayo
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