Comparison of antioxidant activities of different parts from snow chrysanthemum (Coreopsis tinctoria Nutt.) and identification of their natural antioxidants using high performance liquid chromatography coupled with diode array detection and mass spectrometry and 2,2'-azinobis(3-ethylbenzthiazoline-sulfonic acid)diammonium salt-based assay.

Snow chrysanthemum (Coreopsis tinctoria Nutt.), a world-widely well-known flower tea material, has attracted more and more attention because of its beneficial health effects such as antioxidant activity and special flavor. In this study, a high performance liquid chromatography coupled with diode array detection and mass spectrometry (HPLC-DAD-MS) and 2,2'-azinobis(3-ethylbenzthiazoline-sulfonic acid)diammonium salt (ABTS) based assay was employed for comparison and identification of antioxidants in different samples of snow chrysanthemum. The results showed that snow chrysanthemum flowers possessed the highest while stems presented the lowest antioxidant capacities. Fourteen detected peaks with antioxidant activity were temporarily identified as 3,4',5,6,7-pentahydroxyflavanone-O-hexoside, chlorogenic acid, 2R-3',4',8-trihydroxyflavanone-7-O-glucoside, flavanomarein, flavanocorepsin, flavanokanin, quercetagitin-7-O-glucoside, 3',5,5',7-tetrahydroxyflavanone-O-hexoside, marein, maritimein, 1,3-dicaffeoylquinic acid, coreopsin, okanin and acetyl-marein by comparing their UV spectra, retention times and MS data with standards or literature data. Antioxidants existed in snow chrysanthemum are quite different from those reported in Chrysanthemum morifolium, a well-known traditional beverage in China, which indicated that snow chrysanthemum may be a promising herbal tea material with obvious antioxidant activity.

Apparent ileal digestibility of amino acids and the digestible and metabolizable energy content of high-oil corn varieties and its effects on growth performance of pigs.

Two experiments were conducted to compare the nutritional value of normal and high-oil corn for pigs. The normal corn and the two varieties (high-oil corns A and B) of high-oil corn contained 4.41, 7.35 and 8.86% ether extract, on DM basis, respectively. In experiment 1, six non-littermate crossbred barrows (37.8 +/- 1.3 kg BW) were fitted with ileal T-cannulas and used in a double replicated Latin Square digestion trial. Three diets were formulated containing 96.6% of one of the three varieties of corn as the only protein source. Chromic oxide (0.4%) was added as a digestibility marker. Additional vitamins and minerals were added to meet requirements. The digestible energy concentrations for normal corn and high-oil corn A and B were 16.53, 16.99 and 17.07 MJ/kg while the metabolizable energy values were 15.82, 16.32 and 16.36 MJ/kg, on DM basis, respectively. The ileal amino acid digestibility of high-oil corn was generally higher than that of normal corn with significant differences being observed for the essential amino acids isoleucine and phenylalanine. In experiment 2, 96 pigs (8.01 +/- 0.14 kg BW) were used to evaluate four diets in a 2 x 2 factorial design conducted over a 35-day period. Corn variety (high-oil vs. normal corn) and nutrient density (high content of protein and ME vs. low content of protein and ME) were set as the two main effects. During the first 14 days, pigs fed high-oil corn diets consumed more feed and tended to get higher daily gain than pigs fed normal corn. Over the entire 35-day experiment, increasing dietary nutrient density increased daily gain and tended to increase feed conversion, while variety of corn had no significant effects on performance. Overall, the present results indicate that the energy concentration and ileal amino acid digestibility of high-oil corn varieties were equal or superior to those in normal corn and therefore they should be able to be effectively utilized in diets fed to swine.

Penile vibratory threshold changes with various doses of SS-cream in patients with primary premature ejaculation.

SS-cream made with extracts from natural products is a topical agent for treating premature ejaculation (PE). In order to elucidate the penile vibratory threshold changes and clinical effects of various doses of SS-cream, 53 patients with primary PE were investigated in a double-blind randomized placebo-controlled study. The mean age was 37.3 +/- 6.4 years and mean ejaculatory latency was 1.37 +/- 0.52 minutes. Neither the patients nor their sexual partners were satisfied with their sexual lives. Vibratory threshold at the glans penis, penile shaft, scrotum and index finger were measured using a biothesiometer twice during the screening period and three times one hour after the application of respective creams (SS-cream 0.05, 0.10. 0.15, 0.20 gm and placebo 0.10 gm) on the glans penis according to the order of the allocation table in a randomized fashion. The efficacy of SS-cream was defined as when the vibration threshold increased by more than 4 microns compared to the value tested during the screening period. The vibratory thresholds at the glans penis increased significantly in a dose-dependent manner after the application of various doses (0.05, 0.10, 0.15, 0.20 gm) of SS-cream (p < 0.001), and the efficacy of SS-cream on the penile vibration threshold increased according to the increased dosage (penile shaft: 48.4, 51.6, 54.8, 64.5%, glans penis: 58.1, 67.7, 77.4, 83.9%, respectively). With these results, we concluded that SS-cream increased the penile sensory threshold dose dependently, and therefore it is clinically effective for treating the heightened penile sensory response in patients with PE.

Developmental and dietary induction of the 90K subunit of rat intestinal phytase.

The activities of phytase and alkaline phosphatase in the intestine gradually increased in parallel during development of rats, but the 70K and 90K subunits were expressed differentially; only the 70K subunit was detected at birth, whereas the 90K subunit appeared at the weaning period (3 weeks after birth). When rats were forced to wean at 18 days old and fed laboratory chow, the enzyme activity increased markedly and the 90K subunit appeared within 1 day. These findings suggest that weaning is involved in the change in the subunit composition. Increases in the enzyme activity and amount of the 90K subunit were significantly delayed by feeding weanling animals on casein diet, but induced significantly by feeding them on casein diet supplemented with phytate. Thus induction of the 90K subunit seems to be accelerated by intake of phytic acid in the diet. The Km value of the enzyme from suckling rats for phytate was 5.25 mM, while that of adult rats was 0.213 mM. In contrast, the Km value for p-nitrophenyl phosphate (PNPP) was constant during development. The phytase activity of suckling rats did not show a distinct pH-dependence. These findings suggest that the 90K subunit may play some important roles in expressing an efficient phytase activity.

Whole body heat balance during the human thoracic hyperthermia.

A whole-body heat balance model during hyperthermia is developed. In the model, local temperature is calculated using a finite-element model. The perfusion blood, along with its energy, is circulated to the rest of the body, where the heat dissipation is calculated using lumped segments. With this model the effects of the electromagnetic power dosage on the body core temperature and the responses of other body elements are analysed for the human thoracic hyperthermia.