Stability evaluation of gardenia yellow pigment in the presence of different antioxidants or microencapsulating agents.

The chemical instability of gardenia yellow pigment (GYP) limits its utilization in the food industry. In this study, the effects of different antioxidants (0.2% of tea polyphenols, sodium phytate, potassium citrate, and ascorbic acid) and microencapsulating agents (gum Arabic, maltodextrin, inulin, and gum Arabic/maltodextrin) on the degradation of GYP under different conditions (heat, light, and ferric iron) were evaluated. Then, the characteristic properties of microcapsules coated with gum Arabic/maltodextrin, gum Arabic/maltodextrin/tea polyphenols, maltodextrin, and maltodextrin/tea polyphenols were investigated. Furthermore, food models were simulated to evaluate the GYP stability of the microcapsules. The results showed that tea polyphenols, maltodextrin, and gum Arabic/maltodextrin significantly improved the GYP stability. Moreover, the presence of GYP in microcapsules was confirmed by nuclear magnetic resonance and Fourier transform infrared spectroscopy. In addition, GYP-MD/TP possessed high thermal stability under different cooking methods. PRACTICAL APPLICATION: Gardenia yellow pigment (GYP) is easily degraded under light and high-temperature conditions, which limits its applications in the food industry. This study will provide effective clues for expanding the practical applications of GYP in the natural pigment industry.

First Report of Leaf Spot Caused by Alternaria alternata on Ligustrum japonicum in China.

Ligustrum japonicum is a small evergreen tree belonging to the Oleaceae and widely grown in China as a landscape ornamental and medicinal plant (Oh et al. 2021). In April 2021, a leaf spot disease was observed on Ligustrum japonicum in the campus of Anhui Agricultural University (31°51'4″N; 117°14'54″E), in Hefei City, Anhui Province, China. Approximately 50% of L. japonicum infections showed symptoms of round to oval, brown to dark brown lesions surrounded by a yellow halo. Diseased leaves were collected to determine the caused pathogen. Nine tissue pieces from three symptomatic leaves were surface sterilized with 2% NaClO for 1-2 minutes, followed by 75% ethanol for 1 minute, and then rinsed with sterile water for three times. The tissues samples were plated on potato dextrose agar（PDA）medium and incubated at 28 °C for 3 days. Seven fungal isolates were obtained from the plated tissues; the fungal hyphae were initially white and finally gray brown with flocculent aerial mycelia. Conidia were solitary or in chains, with various shapes, mostly subglobose. The size was (12.0-30.0) µm long and (6.0～12.0) µm wide (n=20). The cultural and morphological characteristics of these isolates were similar to those of Alternaria alternata (Simmons et al. 2007; Garibaldi et al. 2020). For accurate identification, genomic DNA was extracted from the mycelia of representative isolate (JSNZ). The internal transcribed spacer (ITS), 18S nrDNA (SSU), translation elongation factor 1-alpha (Tef1-α) and endopolygalacturonase (endoPG) sequences were amplified with the primer pairs of ITS1/ITS4, NS1/NS4, EFI-728F/EFI-986R and EPG-specific/EPG-3b, respectively (Woudenberg et al, 2013). The sequences were deposited in GeneBank under accessions MZ360963 (ITS), MZ677478 (SSU), OK274117(Tef1-α) and OK513186 (endoPG). BLAST analysis of the sequences of ITS, SSU, Tef1-α and endoPG showed >99% identity with those of A. alternata MK108918(561/601bp), KX609765 (1030/1035bp), LC132712 (281/281bp) and MT185591(459/483bp), respectively. A neighbor-joining phylogenetic tree was generated based on the concatenated data from sequences of ITS, SSU and Tef1-α using MEGA5.1, which clustered the present isolate with A. alternata strain CBS916.96 with high bootstrap support (100%). Based on cultural characteristics and phylogenetic analysis, the current isolate associated with leaf spot of L. japonicum was identified as A. alternata. Pathogenicity test was performed on three healthy L. japonicum on campus. Three healthy leaves of each plant were wounded with one sterile needle and inoculated with a 5-mm-diameter mycelial plug using sterile PDA plugs as control. The inoculated plants were covered with plastic bags and sprayed with water every 24 hours to maintain a high temperature and humidity environment. The experiment was repeated three times. After 12-days of incubation, symptoms were apparent on pathogen-inoculated plants, while the control plants remained asymptomatic. A. alternata was reisolated from inoculated leaves and matched the morphological and molecular characteristics of the original isolates, thus fulfilling Koch's postulates. To the best of our knowledge, this is the first report of a leaf spot disease caused by A. alternata in L. japonicum in China. Its identification will establish a foundation for managing the disease in China.

Stability evaluation of gardenia yellow pigment in presence of different phenolic compounds.

Gardenia yellow pigment (GYP) may undergo chemical degradation under different conditions resulting in color fading. This study investigated the effects of different phenolic compounds (caffeic acid, rosmarinic acid, tannic acid, epicatechin, chlorogenic acid, epigallocatechin, and epigallocatechin gallate) on the physical and chemical stability of GYP under light and different temperatures. Furthermore, food models with GYP/phenolic compounds were simulated to evaluate the GYP stability under different cooking methods. The addition of phenolic compounds, especially tannic acid, epigallocatechin gallate, epigallocatechin, and rosmarinic acid, significantly improved the GYP stability during light and thermal treatments. Fourier transform infrared (FTIR) and nuclear magnetic resonance (NMR) spectroscopy confirmed that the formation of hydrogen bonds between GYP and selected phenolic compounds (tannic acid, epigallocatechin gallate, epigallocatechin, and rosmarinic acid), which may lead to the enhancement of GYP stability. Moreover, these selected phenolic compounds provided potent protective effects on GYP under different cooking methods.

First Report of Powdery Mildew Caused by Erysiphe berberidis on Berberis fortunei in China.

Berberis fortune (Lindl.) is commonly used in Chinese traditional medicine (Liu et al. 2020). In April 2020, white powdery colonies covering up to 100% of both upper leaf surfaces and calyces were observed on this species growing on Anhui Agricultural University campus (31°51'51″N; 117°15'31″E) in Hefei City, Anhui Province, China. Sporulating mycelia were white and effuse. Conidiophores were erect, with straight, cylindrical foot cells, 20 to 26 × 9 to 12 µm (average: 24 × 11 µm) (n = 30), followed by one to three shorter cells, and producing conidia in chains. Conidia were ellipsoid-ovoid, subcylindrical, and measured 27 to 36 × 12 to 16.5 µm (average: 32.4 × 14.1 µm) (n = 50). For accurate identification, DNA was extracted from the mycelia, which were collected by scraping symptomatic leaves. The internal transcribed spacer (ITS) was amplified and sequenced using primers ITS1/ITS4. The 623-bp ITS (GenBank accession no. MT449013) showed 99% identity with those of Erysiphe berberidis LC010057 (Takamatsu et al. 2015), KY661153 and KY660920. Based on morphological characteristics and phylogenetic analysis, the powdery mildew fungus on B. fortunei was identified as E. berberidis (Glawe, D. A. 2003). Ten leaves on an asymptomatic B. fortunei were inoculated by gently pressing diseased leaves against the surface of healthy leaves. Ten non-inoculated plants served as controls. All plants were maintained in a greenhouse at 22 to 25°C and >80% relative humidity. Inoculated plants developed powdery mildew colonies after 14 days, whereas uninoculated plants remained healthy. Morphological and molecular characters of the powdery mildew fungus on artificially inoculated plants were identical to those on naturally infected B. fortune. Previously in Siberia, Russia, powdery mildew on woody plants has been reported to be caused by E. berberidis (Tomoshevich M. A. 2019). However, this is the first report of powdery mildew caused by E. berberidis on B. fortunei in China. Its identification will establish a foundation for controlling the disease in China.

Chemical compositions and antimicrobial activities of the essential oil from Pterocarya stenoptera C. DC.

The present study investigated the chemical compositions and antimicrobial activities of essential oil from Pterocarya stenoptera. The essential oil obtained by hydrodistillation from the dried leaves of P. stenoptera was analysed by GC-MS and 39 constituents accounting for the total 90.44% of the oil were identified. The main constituents were δ-cadinene (24.83%), caryophyllene oxide (9.10%), α-cadinol (7.48%) and ß-elemene (6.24%). The antimicrobial activity of the oil was evaluated by disc diffusion and broth microdilution methods. The essential oil was found to show broad-spectrum antimicrobial activities against all the tested microorganisms. Bacillus subtilis was the most sensitive strain with the minimum inhibitory concentration of 0.23 mg/mL. The results suggested that the essential oil was a potential source of natural antimicrobials in food preservation and pharmaceutical industry.