RESUMEN
OBJECTIVE: To investigate the contamination of benzo(a)pyrene in edible vegetable oil from Henan Province. METHODS: A total of 1190 edible vegetable oil samples from Henan Province were collected. The concentration of benzo(a)pyrene was examined by high performance liquid chromatography. RESULTS: The concentration of benzo(a)pyrene in prepackaged edible vegetable oils was <0. 3-63. 5 µg/kg with an average of 1. 5 µg/kg. The detection rate of benzo(a)pyrene in samples was 80. 0%, and the over standard rate was 0. 6%. In terms of subclasses of vegetable oil, the sesame seed oil samples were most seriously contaminated with benzo(a)pyrene. The risk of the benzo(a)pyrene contamination of sesame seed oil produced by aqueous extraction method was higher than that by mechanical pressed method. The risk of benzo(a)pyrene contamination in sesame seed oil and rapeseed oil increased as the decrease of quality grade. CONCLUSION: The result suggested that the sesame seed oil produced by aqueous extraction method had high risk in benzo(a)pyrene contamination in Henan Province.