Prospects for humic acids treatment and recovery in wastewater: A review.

Clean water shortages require the reuse of wastewater. The presence of organic substances such as humic acids in wastewater makes the water treatment process more difficult. Humic acids can significantly affect the removal of heavy metals and other such toxins. Humic acids is formed by the decomposition and transformation of animal and plant remains by microorganisms, and naturally exists in soil and water. It is necessary to degrade and remove humic acids from wastewater. As it seriously human health, effective technologies for removing humic acids from wastewater have attracted great interest over the past decades. This study compared existing techniques for removing humic acids from wastewater, as well as their limitations. Physicochemical treatments including filtration and oxidation are basic and key approaches to removing humic acids. Biological treatments including enzyme and fungi-mediated humic acids degradation are economically feasible but require some scalability. In conclusion, the integrated treatment processes are more significant options for the effective removal of humic acids from wastewater. In addition, humic acids have rich utilization values. It can improve the soil, increase crop yields, and promote the removal of pollutants.

Sequestration of Sulphide from Biogas by thermal-treated iron nanoparticles synthesized using tea polyphenols.

Dark tea-iron nanoparticles (DT-Fe NPs) were prepared using extracts of dark tea leaves as a reducing agent, and further underwent thermal treatment in air. The H2S removal performances of thermal-treated DT-Fe NPs for biogas were further evaluated using a custom-designed fixed-bed reactor (reaction temperature of 250°C, H2S content of 1%). Significant morphology and chemical composition differences were observed when DT-Fe NPs were treated at different temperatures (300-800oC). X-ray diffractometer analysis revealed that a phase transition from γ-Fe2O3 to α-Fe2O3 occurred under heat treatment. When the thermal treatment temperature was 300°C, only α-Fe2O3 was detected. Both α-Fe2O3 and γ-Fe2O3 were present in the sample treated at 400°C. When the thermal treatment temperature was 500-800°C, γ-Fe2O3 in the sample was completely converted to α-Fe2O3. The H2S removal capacity is 14.72 mg H2S/g for DT-Fe NPs without treatment. However, the value increased significantly to 408.30 mg H2S/g after 400°C thermal treatment, which can be explained by the formation of highly active γ-Fe2O3. The reaction product of thermal-treated DT-Fe NPs at 400°C and H2S were further characterized by X-ray diffractometer and X-ray photoelectron spectroscopy. The results showed that it is composed of FeS2 and FeS, in which 72.6% of the sulphur existed as disulphide and 27.4% as monosulphide.

Effects of light intensity on biomass, carbohydrate and fatty acid compositions of three different mixed consortia from natural ecological water bodies.

This study investigated the effect of light intensity on three various microalga consortia collected from natural ecological water bodies (named A, B and C) towards their fatty acid profiling and fractions, carbohydrate and protein production at different light intensities of 100, 200 and 300 µmol m-2 s-1. The results indicating that increasing light intensity positively correlated with the lipid production than carbohydrate and protein. Irrespective to the solids (Total and Volatile Solid) content, lipids and carbohydrate has varied significantly. Consortia C showed higher productivity toward lipids, whereas consortia A and B accumulated more carbohydrate and protein, respectively. The microscopic images revealed the breakdown of cells during the increase in light intensity, in spite, the similar algal species were observed in all consortia experimented. Principal component analysis (PCA) revealed that low light intensity aid relatively in high protein, Total Nitrogen and Total Phosphorus, meanwhile high intensity attributed carbohydrates and unsaturated fatty acids (USFA) contents.

The use of the core-shell structure of zero-valent iron nanoparticles (NZVI) for long-term removal of sulphide in sludge during anaerobic digestion.

A core-shell structure results in zero-valent iron nanoparticles (NZVI) with manifold functional properties. In this study, the long-term effects of NZVI on hydrogen sulphide removal in an anaerobic sludge digester were investigated. Within 20 days, the average hydrogen sulphide content in the biogas was successfully reduced from 300 (or 3620 of sulphate-rich sludge) mg Nm(-3) to 6.1 (121), 0.9 (3.3) and 0.5 (1.3) mg Nm(-3) in the presence of 0.05, 0.10 and 0.20% (wt) NZVI, respectively. Methane yield was enhanced at the low NZVI dose (0.05-0.10%) but decreased at the elevated dose (0.20%). Methane production and volatile solid degradation analyses implied that doses of 0.5-0.10% NZVI could accelerate sludge stabilization during anaerobic digestion. The phosphorus fractionation profile suggested that methane production could be inhibited at the elevated NZVI dose, partly due to the limited availability of soluble phosphorus due to the immobilization of bioavailable-P through the formation of vivianite. An analysis of the reducible inorganic sulphur species revealed that the elimination of hydrogen sulphide occurred via the reaction between hydrogen sulphide and the oxide shell of NZVI, which mainly formed FeS and some FeS2 and S(0).