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Int J Biol Macromol ; 216: 14-23, 2022 Sep 01.
Artículo en Inglés | MEDLINE | ID: mdl-35780917

RESUMEN

In addition to its high nutritious value, sea cucumber has been recognized by folk medicine for a long time. This study investigated the structure and hyperglycemic activity of a neutral polysaccharide (NPsj) from sea cucumber Stichopus japonicus, whose molecular weight was determined as 301.75 kDa by HPGPC method. Monosaccharide composition analysis indicated that NPsj is a glucan. The structure of NPsj was obtained by combining the analysis of methylation analysis, FTIR, NMR, periodate oxidation, Smith degradation and ESI-MS, which is mainly composed of (1 â†’ 4)-α-d-glucoses with ß-d-glucose(1→) branches substituted at O-6 every 7-9 of 1,4 linked glucoses. An in vitro insulin resistance Hep G2 cells model and a 3 T3-L1 cells model were established, and the NPsj has significant effect to increase glucose consumption with no toxicity at 10-100 µg/mL. Furthermore, NPsj upregulates the phosphorylation of Akt1 and down-regulated GSK3ß, and then reduces the phosphorylation of GS, indicating its mechanism of ameliorating insulin resistance via Akt/GSK3ß/GS signaling pathway.


Asunto(s)
Resistencia a la Insulina , Pepinos de Mar , Stichopus , Animales , Glucógeno Sintasa Quinasa 3 beta/metabolismo , Hipoglucemiantes/metabolismo , Hipoglucemiantes/farmacología , Polisacáridos/metabolismo , Polisacáridos/farmacología , Pepinos de Mar/química , Stichopus/metabolismo
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