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1.
Higher protein intake during resistance training does not potentiate strength, but modulates gut microbiota, in middle-aged adults: a randomized control trial.
Am J Physiol Endocrinol Metab
; 320(5): E900-E913, 2021 05 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33682457
2.
Maternal immune activation and dietary soy isoflavone supplementation influence pig immune function but not muscle fiber formation.
J Anim Sci
; 100(5)2022 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35426431
3.
The Effect of Cooking Method and Cooked Color on Consumer Acceptability of Boneless Pork Chops.
Foods
; 11(1)2021 Dec 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-35010231
4.
Effect of porcine reproductive and respiratory syndrome virus infection and soy isoflavone supplementation on carcass cutability and meat quality of pigs.
J Anim Sci
; 98(4)2020 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32166330
5.
Influence of feeding thermally peroxidized soybean oil on growth performance, digestibility, and gut integrity in finishing pigs.
J Anim Sci
; 96(7): 2789-2803, 2018 Jun 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-29846591
6.
Effects of a multielement trace mineral injection and vitamin E supplementation on performance, carcass characteristics, and color stability of strip steaks from feedlot heifers.
J Anim Sci
; 96(5): 1745-1756, 2018 May 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-29659865
7.
The effects of ultimate pH and color on sensory traits of pork loin chops cooked to a medium-rare degree of doneness.
J Anim Sci
; 96(9): 3768-3776, 2018 Sep 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-29982650
8.
Rapid Communication: Effect of machine, anatomical location, and replication on instrumental color of boneless pork loins.
J Anim Sci
; 96(7): 2747-2752, 2018 Jun 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-29878230
9.
Effects of full fat rice bran and defatted rice bran on growth performance and carcass characteristics of growing-finishing pigs.
J Anim Sci
; 96(6): 2293-2309, 2018 Jun 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-29668980
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