Búsqueda | BVS Medicinas Tradicionales, Complementarias, e Integrativas en las Américas

1.

[Confounding in nutritional epidemiology; is Mendelian randomization the answer?] / Het probleem met de voedingsepidemiologie.

Katan, M B.

Ned Tijdschr Geneeskd ; 1642020 05 14.

Artículo en Holandés | MEDLINE | ID: mdl-32406634

2.

[Fish fatty acids and cardiovascular diseases--an update]. / Visvetzuren en hart-en vaatziekten--een update.

Brouwer, I A; Katan, M B.

Ned Tijdschr Geneeskd ; 152(37): 2009-14, 2008 Sep 13.

Artículo en Holandés | MEDLINE | ID: mdl-18825888

3.

[Fish oil in pregnancy: can it prevent asthma in children?] / Visolie tijdens de zwangerschap.

Brand, P L P; Katan, M B.

Ned Tijdschr Geneeskd ; 161: D1616, 2017.

Artículo en Holandés | MEDLINE | ID: mdl-28635579

4.

[Cost of foods fortified with plant sterols refunded by a health insurance company]. / Halvarine met plantensterolen van de verzekering.

Katan, M B.

Ned Tijdschr Geneeskd ; 149(7): 330-2, 2005 Feb 12.

Artículo en Holandés | MEDLINE | ID: mdl-15751801

5.

Replacement of dietary saturated fatty acids by trans fatty acids lowers serum HDL cholesterol and impairs endothelial function in healthy men and women.

de Roos, N M; Bots, M L; Katan, M B.

Arterioscler Thromb Vasc Biol ; 21(7): 1233-7, 2001 Jul.

Artículo en Inglés | MEDLINE | ID: mdl-11451757

6.

Bioavailability and antioxidant effects of olive oil phenols in humans: a review.

Vissers, M N; Zock, P L; Katan, M B.

Eur J Clin Nutr ; 58(6): 955-65, 2004 Jun.

Artículo en Inglés | MEDLINE | ID: mdl-15164117

7.

Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects.

Geelen, A; Brouwer, I A; Schouten, E G; Kluft, C; Katan, M B; Zock, P L.

Eur J Clin Nutr ; 58(10): 1440-2, 2004 Oct.

Artículo en Inglés | MEDLINE | ID: mdl-15100717

8.

Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man.

Hollman, P C; van Trijp, J M; Buysman, M N; van der Gaag, M S; Mengelers, M J; de Vries, J H; Katan, M B.

FEBS Lett ; 418(1-2): 152-6, 1997 Nov 24.

Artículo en Inglés | MEDLINE | ID: mdl-9414116

9.

Effect of low-fat diets on plasma high-density lipoprotein concentrations.

Katan, M B.

Am J Clin Nutr ; 67(3 Suppl): 573S-576S, 1998 03.

Artículo en Inglés | MEDLINE | ID: mdl-9497172

10.

Why do polyunsaturated fatty acids lower serum cholesterol?

Beynen, A C; Katan, M B.

Am J Clin Nutr ; 42(3): 560-3, 1985 Sep.

Artículo en Inglés | MEDLINE | ID: mdl-4036853

11.

Lower ratio of n-3 to n-6 fatty acids in cultured than in wild fish.

van Vliet, T; Katan, M B.

Am J Clin Nutr ; 51(1): 1-2, 1990 Jan.

Artículo en Inglés | MEDLINE | ID: mdl-2296923

12.

Effects of probiotic bacteria on diarrhea, lipid metabolism, and carcinogenesis: a review of papers published between 1988 and 1998.

de Roos, N M; Katan, M B.

Am J Clin Nutr ; 71(2): 405-11, 2000 Feb.

Artículo en Inglés | MEDLINE | ID: mdl-10648252

13.

Serum lithium as a compliance marker for food and supplement intake.

de Roos, N M; de Vries, J H; Katan, M B.

Am J Clin Nutr ; 73(1): 75-9, 2001 Jan.

Artículo en Inglés | MEDLINE | ID: mdl-11124753

14.

Effect on blood pressure of two diets differing in total fat but not in saturated and polyunsaturated fatty acids in healthy volunteers.

Mensink, R P; Janssen, M C; Katan, M B.

Am J Clin Nutr ; 47(6): 976-80, 1988 Jun.

Artículo en Inglés | MEDLINE | ID: mdl-3376912

15.

Effects of fats and fatty acids on blood lipids in humans: an overview.

Katan, M B; Zock, P L; Mensink, R P.

Am J Clin Nutr ; 60(6 Suppl): 1017S-1022S, 1994 12.

Artículo en Inglés | MEDLINE | ID: mdl-7977143

16.

Dietary oils, serum lipoproteins, and coronary heart disease.

Katan, M B; Zock, P L; Mensink, R P.

Am J Clin Nutr ; 61(6 Suppl): 1368S-1373S, 1995 06.

Artículo en Inglés | MEDLINE | ID: mdl-7754989

17.

Effect of plant sterols from rice bran oil and triterpene alcohols from sheanut oil on serum lipoprotein concentrations in humans.

Vissers, M N; Zock, P L; Meijer, G W; Katan, M B.

Am J Clin Nutr ; 72(6): 1510-5, 2000 Dec.

Artículo en Inglés | MEDLINE | ID: mdl-11101479

18.

Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans.

Olthof, M R; Hollman, P C; Zock, P L; Katan, M B.

Am J Clin Nutr ; 73(3): 532-8, 2001 Mar.

Artículo en Inglés | MEDLINE | ID: mdl-11237928

19.

Positional distribution of fatty acids in dietary triglycerides: effects on fasting blood lipoprotein concentrations in humans.

Zock, P L; de Vries, J H; de Fouw, N J; Katan, M B.

Am J Clin Nutr ; 61(1): 48-55, 1995 Jan.

Artículo en Inglés | MEDLINE | ID: mdl-7825538

20.

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers.

Hollman, P C; de Vries, J H; van Leeuwen, S D; Mengelers, M J; Katan, M B.

Am J Clin Nutr ; 62(6): 1276-82, 1995 Dec.

Artículo en Inglés | MEDLINE | ID: mdl-7491892

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[Confounding in nutritional epidemiology; is Mendelian randomization the answer?] / Het probleem met de voedingsepidemiologie.

[Fish fatty acids and cardiovascular diseases--an update]. / Visvetzuren en hart-en vaatziekten--een update.

[Fish oil in pregnancy: can it prevent asthma in children?] / Visolie tijdens de zwangerschap.

[Cost of foods fortified with plant sterols refunded by a health insurance company]. / Halvarine met plantensterolen van de verzekering.

Replacement of dietary saturated fatty acids by trans fatty acids lowers serum HDL cholesterol and impairs endothelial function in healthy men and women.

Bioavailability and antioxidant effects of olive oil phenols in humans: a review.

Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects.

Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man.

Effect of low-fat diets on plasma high-density lipoprotein concentrations.

Why do polyunsaturated fatty acids lower serum cholesterol?

Lower ratio of n-3 to n-6 fatty acids in cultured than in wild fish.

Effects of probiotic bacteria on diarrhea, lipid metabolism, and carcinogenesis: a review of papers published between 1988 and 1998.

Serum lithium as a compliance marker for food and supplement intake.

Effect on blood pressure of two diets differing in total fat but not in saturated and polyunsaturated fatty acids in healthy volunteers.

Effects of fats and fatty acids on blood lipids in humans: an overview.

Dietary oils, serum lipoproteins, and coronary heart disease.

Effect of plant sterols from rice bran oil and triterpene alcohols from sheanut oil on serum lipoprotein concentrations in humans.

Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans.

Positional distribution of fatty acids in dietary triglycerides: effects on fasting blood lipoprotein concentrations in humans.

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers.