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1.
The dietary fatty acids of patients with coronary artery disease and controls in Curaçao. Implications for primary and secondary prevention.
West Indian Med J
; 46(2): 53-6, 1997 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-9260535
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2.
The dietary fatty acids of patients with coronary artery disease and control in Curacao: implications for primary and secondary prevention
West Indian med. j
; 46(2): 53-9, June 1997.
Artículo
en Inglés
| MedCarib | ID: med-2060
3.
The dietary fatty acids of patients with coronary artery disease and control in Curacao: implications for primary and secondary prevention
West Indian med. j
; 46(2): 53-9, June 1997.
Artículo
en Inglés
| LILACS | ID: lil-193509
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