Búsqueda | BVS Medicinas Tradicionales, Complementarias, e Integrativas en las Américas

1.

Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile.

Pinaffi, Ana Clara da Costa; Sampaio, Geni Rodrigues; Soares, Maiara Jurema; Shahidi, Fereidoon; de Camargo, Adriano Costa; Torres, Elizabeth A F S.

Molecules ; 25(3)2020 Feb 05.

Artículo en Inglés | MEDLINE | ID: mdl-32033416

2.

Bioavailability of chlorogenic acids in rats after acute ingestion of maté tea (Ilex paraguariensis) or 5-caffeoylquinic acid.

de Oliveira, Daniela Moura; Sampaio, Geni Rodrigues; Pinto, Carolina Bonin; Catharino, Rodrigo Ramos; Bastos, Deborah H Markowicz.

Eur J Nutr ; 56(8): 2541-2556, 2017 Dec.

Artículo en Inglés | MEDLINE | ID: mdl-27535559

3.

Phytosterols Content in Vegetable Oils of Brazil: Coconut, Safflower, Linseed and Evening Primrose

Silva, Simone Alves da; Sampaio, Geni Rodrigues; Torres, Elizabeth Aparecida Ferraz da Silva.

Braz. arch. biol. technol ; 63: e20190216, 2020. tab, graf

Artículo en Inglés | LILACS-Express | ID: biblio-1132175

4.

Stability of antioxidant vitamins in commercial vitamin supplements

Abe-Matsumoto, Lucile Tiemi; Sampaio, Geni Rodrigues; Bastos, Deborah Helena Markowicz.

Braz. J. Pharm. Sci. (Online) ; 54(4): e17700, 2018. tab, graf

Artículo en Inglés | LILACS | ID: biblio-1001589

5.

Rótulos de suplementos de vitaminas e minerais comercializados na cidade de São Paulo: atendem as normas sanitárias brasileiras? / Vitamin and mineral supplement labels marketed in the São Paulo city: are they in compliance with the Brazilian sanitary standards?

Abe-Matsumoto, Lucile Tiemi; Sampaio, Geni Rodrigues; Bastos, Deborah Helena Markowicz.

Vigil. sanit. debate ; 6(3): 28-36, ago. 2018.

Artículo en Portugués | LILACS-Express | ID: biblio-913046

6.

Validação e aplicação de métodos cromatográficos para determinação de vitaminas em suplementos / Validation and application of chromatographic methods for determination of vitamins in supplements

Abe-Matsumoto, Lucile Tiemi; Sampaio, Geni Rodrigues; Bastos, Deborah Helena Markowicz.

Rev. Inst. Adolfo Lutz ; 75(único): 1/14-14/14, 2016. graf, tab, ilus

Artículo en Portugués | LILACS, SES-SP, SES SP - Publicações científico-técnicas, SES-SP, SESSP-ACVSES, SES SP - Instituto Adolfo Lutz, SES-SP, SESSP-IALACERVO | ID: biblio-835638

7.

Suplementos vitamínicos e/ou minerais: regulamentação, consumo e implicações à saúde / Vitamin and mineral supplements: regulation, consumption, and health implications / Suplementos de vitaminas y/o minerales: normativas, consumo e implicaciones en la salud

Abe-Matsumoto, Lucile Tiemi; Sampaio, Geni Rodrigues; Bastos, Deborah H. M..

Cad. saúde pública ; 31(7): 1371-1380, 07/2015. tab

Artículo en Portugués | LILACS | ID: lil-754041

8.

Circulating plasma microRNAs dysregulation and metabolic endotoxemia induced by a high-fat high-saturated diet.

Quintanilha, Bruna Jardim; Pinto Ferreira, Ludmila Rodrigues; Ferreira, Frederico Moraes; Neto, Edécio Cunha; Sampaio, Geni Rodrigues; Rogero, Marcelo Macedo.

Clin Nutr ; 39(2): 554-562, 2020 02.

Artículo en Inglés | MEDLINE | ID: mdl-30885503

9.

Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity.

de Oliveira, Vanessa Sales; Augusta, Ivanilda Maria; Braz, Marcos Vinícius da Conceição; Riger, Cristiano Jorge; Prudêncio, Edlene Ribeiro; Sawaya, Alexandra Christine Helena Frankland; Sampaio, Geni Rodrigues; Torres, Elizabeth Aparecida Ferraz da Silva; Saldanha, Tatiana.

Food Chem ; 315: 126274, 2020 Jun 15.

Artículo en Inglés | MEDLINE | ID: mdl-32007814

10.

The anticholesterol oxidation effects of garlic (Allium sativum L.) and leek (Allium ampeloprasum L.) in frozen fish burgers submitted to grilling.

Guizellini, Glória Maria; Torres, Elizabeth Aparecida Ferraz Da Silva; Freitas, Rosana Aparecida Manólio Soares; Saldanha, Tatiana; Sawaya, Alexandra Christine Helena Frankland; Gamallo, Ormindo Domingues; Soares, Maiara Jurema; de Oliveira, Vanessa Sales; Sampaio, Geni Rodrigues.

J Food Sci ; 85(8): 2416-2426, 2020 Aug.

Artículo en Inglés | MEDLINE | ID: mdl-32681539

11.

Fish oil and vitamin E change lipid profiles and anti-LDL-antibodies in two different ethnic groups of women transitioning through menopause / El aceite de pescado y la vitamina E modifican el perfil lipídico y los anticuerpos anti-ldl en dos grupos étnicos diferentes de mujeres en transición hacia la menopausia

Luzia, Liania Alves; Damasceno, Nágila Raquel Teixeira; Sampaio, Geni Rodrigues; Soares, Rosana Aparecida Manólio; Silva, Isis Tande; Mello, Ana Paula de Queiroz; Carioca, Antonio Augusto Ferreira; Torres, Elizabeth Aparecida Ferraz da Silva; Aldrighi, José Mendes.

Nutr. hosp ; 32(1): 165-174, jul. 2015. tab, ilus

Artículo en Inglés | IBECS (España) | ID: ibc-141356

12.

Plasma and erythrocyte ω-3 and ω-6 fatty acids are associated with multiple inflammatory and oxidative stress biomarkers in breast cancer.

Lira, Leticia Gomes; Justa, Rute Mattos Dourado Esteves; Carioca, Antonio Augusto Ferreira; Verde, Sara Maria Moreira Lima; Sampaio, Geni Rodrigues; Torres, Elizabeth Aparecida Ferraz da Silva; Damasceno, Nágila Raquel Teixeira.

Nutrition ; 58: 194-200, 2019 02.

Artículo en Inglés | MEDLINE | ID: mdl-30553106

13.

Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils.

Silva, Simone Alves da; Torres, Elizabeth A F da Silva; Almeida, Adriana Palma de; Sampaio, Geni Rodrigues.

Food Chem ; 245: 798-805, 2018 Apr 15.

Artículo en Inglés | MEDLINE | ID: mdl-29287444

14.

Association between polyunsaturated fatty acids and inflammatory markers in patients in secondary prevention of cardiovascular disease.

Bersch-Ferreira, Ângela Cristine; Sampaio, Geni Rodrigues; Gehringer, Marcella Omena; Ross-Fernandes, Maria Beatriz; Kovacs, Cristiane; Alves, Renata; Pereira, Jaqueline Lopes; Magnoni, Carlos Daniel; Weber, Bernardete; Rogero, Marcelo Macedo.

Nutrition ; 37: 30-36, 2017 May.

Artículo en Inglés | MEDLINE | ID: mdl-28359359

15.

Bioavailability of catechins from guaraná (Paullinia cupana) and its effect on antioxidant enzymes and other oxidative stress markers in healthy human subjects.

Yonekura, Lina; Martins, Carolina Aguiar; Sampaio, Geni Rodrigues; Monteiro, Marcela Piedade; César, Luiz Antônio Machado; Mioto, Bruno Mahler; Mori, Clara Satsuki; Mendes, Thaíse Maria Nogueira; Ribeiro, Marcelo Lima; Arçari, Demetrius Paiva; Torres, Elizabeth Aparecida Ferraz da Silva.

Food Funct ; 7(7): 2970-8, 2016 Jul 13.

Artículo en Inglés | MEDLINE | ID: mdl-27302304

16.

[Vitamin and mineral supplements: regulation, consumption, and health implications]. / Suplementos vitamínicos e/ou minerais: regulamentação, consumo e implicações à saúde.

Abe-Matsumoto, Lucile Tiemi; Sampaio, Geni Rodrigues; Bastos, Deborah H M.

Cad Saude Publica ; 31(7): 1371-80, 2015 Jul.

Artículo en Portugués | MEDLINE | ID: mdl-26248093

17.

Dietary advanced glycation end products and their role in health and disease.

Uribarri, Jaime; del Castillo, María Dolores; de la Maza, María Pía; Filip, Rosana; Gugliucci, Alejandro; Luevano-Contreras, Claudia; Macías-Cervantes, Maciste H; Markowicz Bastos, Deborah H; Medrano, Alejandra; Menini, Teresita; Portero-Otin, Manuel; Rojas, Armando; Sampaio, Geni Rodrigues; Wrobel, Kazimierz; Wrobel, Katarzyna; Garay-Sevilla, Ma Eugenia.

Adv Nutr ; 6(4): 461-73, 2015 Jul.

Artículo en Inglés | MEDLINE | ID: mdl-26178030

18.

Mel e especiarias como protetores da oxidação lipídica em carne de frango / Honey and spices as protectors against lipid oxidation in chicken meat

Sampaio, Geni Rodrigues.

São Paulo; s.n; 2 abr. 2009. 152 p. graf, tab, ilus.

Tesis en Portugués | LILACS | ID: lil-515414

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Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile.

Bioavailability of chlorogenic acids in rats after acute ingestion of maté tea (Ilex paraguariensis) or 5-caffeoylquinic acid.

Phytosterols Content in Vegetable Oils of Brazil: Coconut, Safflower, Linseed and Evening Primrose

Stability of antioxidant vitamins in commercial vitamin supplements

Rótulos de suplementos de vitaminas e minerais comercializados na cidade de São Paulo: atendem as normas sanitárias brasileiras? / Vitamin and mineral supplement labels marketed in the São Paulo city: are they in compliance with the Brazilian sanitary standards?

Validação e aplicação de métodos cromatográficos para determinação de vitaminas em suplementos / Validation and application of chromatographic methods for determination of vitamins in supplements

Suplementos vitamínicos e/ou minerais: regulamentação, consumo e implicações à saúde / Vitamin and mineral supplements: regulation, consumption, and health implications / Suplementos de vitaminas y/o minerales: normativas, consumo e implicaciones en la salud

Circulating plasma microRNAs dysregulation and metabolic endotoxemia induced by a high-fat high-saturated diet.

Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity.

The anticholesterol oxidation effects of garlic (Allium sativum L.) and leek (Allium ampeloprasum L.) in frozen fish burgers submitted to grilling.

Plasma and erythrocyte ω-3 and ω-6 fatty acids are associated with multiple inflammatory and oxidative stress biomarkers in breast cancer.

Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils.

Association between polyunsaturated fatty acids and inflammatory markers in patients in secondary prevention of cardiovascular disease.

Bioavailability of catechins from guaraná (Paullinia cupana) and its effect on antioxidant enzymes and other oxidative stress markers in healthy human subjects.

[Vitamin and mineral supplements: regulation, consumption, and health implications]. / Suplementos vitamínicos e/ou minerais: regulamentação, consumo e implicações à saúde.

Dietary advanced glycation end products and their role in health and disease.

Mel e especiarias como protetores da oxidação lipídica em carne de frango / Honey and spices as protectors against lipid oxidation in chicken meat