Búsqueda | BVS Medicinas Tradicionales, Complementarias, e Integrativas en las Américas

1.

Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study.

de Camargo, Adriano Costa; de Souza Silva, Anna Paula; Soares, Jackeline Cintra; de Alencar, Severino Matias; Handa, Cíntia Ladeira; Cordeiro, Karina Silva; Figueira, Marcela Souza; Sampaio, Geni R; Torres, Elizabeth A F S; Shahidi, Fereidoon; Schwember, Andrés R.

Molecules ; 26(2)2021 Jan 17.

Artículo en Inglés | MEDLINE | ID: mdl-33477281

2.

Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile.

Pinaffi, Ana Clara da Costa; Sampaio, Geni Rodrigues; Soares, Maiara Jurema; Shahidi, Fereidoon; de Camargo, Adriano Costa; Torres, Elizabeth A F S.

Molecules ; 25(3)2020 Feb 05.

Artículo en Inglés | MEDLINE | ID: mdl-32033416

3.

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits.

de Camargo, Adriano Costa; Favero, Bruno Trevenzoli; Morzelle, Maressa Caldeira; Franchin, Marcelo; Alvarez-Parrilla, Emilio; de la Rosa, Laura A; Geraldi, Marina Vilar; Maróstica Júnior, Mário Roberto; Shahidi, Fereidoon; Schwember, Andrés R.

Int J Mol Sci ; 20(11)2019 May 29.

Artículo en Inglés | MEDLINE | ID: mdl-31146372

4.

Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds.

de Camargo, Adriano Costa; Schwember, Andrés R; Parada, Roberto; Garcia, Sandra; Maróstica, Mário Roberto; Franchin, Marcelo; Regitano-d'Arce, Marisa Aparecida Bismara; Shahidi, Fereidoon.

Int J Mol Sci ; 19(11)2018 Nov 06.

Artículo en Inglés | MEDLINE | ID: mdl-30404239

5.

Gamma radiation effects on peanut skin antioxidants.

de Camargo, Adriano Costa; de Souza Vieira, Thais Maria Ferreira; Regitano-D'Arce, Marisa Aparecida Bismara; Calori-Domingues, Maria Antonia; Canniatti-Brazaca, Solange Guidolin.

Int J Mol Sci ; 13(3): 3073-84, 2012.

Artículo en Inglés | MEDLINE | ID: mdl-22489142

6.

Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their nutraceutical components during long-term storage.

de Camargo, Adriano Costa; de Souza Vieira, Thais Maria Ferreira; Regitano-d'Arce, Marisa Aparecida Bismara; de Alencar, Severino Matias; Calori-Domingues, Maria Antonia; Spoto, Marta Helena Fillet; Canniatti-Brazaca, Solange Guidolin.

Int J Mol Sci ; 13(9): 10935-58, 2012.

Artículo en Inglés | MEDLINE | ID: mdl-23109830

7.

Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products.

de Camargo, Adriano Costa; Biasoto, Aline Camarão Telles; Schwember, Andrés R; Granato, Daniel; Rasera, Gabriela Boscariol; Franchin, Marcelo; Rosalen, Pedro L; Alencar, Severino Matias; Shahidi, Fereidoon.

Food Chem ; 290: 229-238, 2019 Aug 30.

Artículo en Inglés | MEDLINE | ID: mdl-31000041

8.

Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: Antioxidant potential and NF-κB activation.

Falcão, Heloisa Gabriel; Silva, Mariah Benine Ramos; de Camargo, Adriano Costa; Shahidi, Fereidoon; Franchin, Marcelo; Rosalen, Pedro Luiz; Alencar, Severino Matias; Kurozawa, Louise Emy; Ida, Elza Iouko.

J Food Biochem ; 43(11): e13018, 2019 11.

Artículo en Inglés | MEDLINE | ID: mdl-31441957

9.

Multistep Optimization of ß-Glucosidase Extraction from Germinated Soybeans (Glycine max L. Merril) and Recovery of Isoflavone Aglycones.

Yoshiara, Luciane Yuri; Madeira, Tiago Bervelieri; de Camargo, Adriano Costa; Shahidi, Fereidoon; Ida, Elza Iouko.

Foods ; 7(7)2018 Jul 13.

Artículo en Inglés | MEDLINE | ID: mdl-30011817

10.

Soybean ultrasound pre-treatment prior to soaking affects ß-glucosidase activity, isoflavone profile and soaking time.

Falcão, Heloisa Gabriel; Handa, Cíntia Ladeira; Silva, Mariah Benine Ramos; de Camargo, Adriano Costa; Shahidi, Fereidoon; Kurozawa, Louise Emy; Ida, Elza Iouko.

Food Chem ; 269: 404-412, 2018 Dec 15.

Artículo en Inglés | MEDLINE | ID: mdl-30100452

11.

Identification of phenolic antioxidants and bioactives of pomegranate seeds following juice extraction using HPLC-DAD-ESI-MSⁿ.

Ambigaipalan, Priyatharini; de Camargo, Adriano Costa; Shahidi, Fereidoon.

Food Chem ; 221: 1883-1894, 2017 Apr 15.

Artículo en Inglés | MEDLINE | ID: mdl-27979177

12.

Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects.

de Camargo, Adriano Costa; Regitano-d'Arce, Marisa Aparecida Bismara; Rasera, Gabriela Boscariol; Canniatti-Brazaca, Solange Guidolin; do Prado-Silva, Leonardo; Alvarenga, Verônica Ortiz; Sant'Ana, Anderson S; Shahidi, Fereidoon.

Food Chem ; 237: 538-544, 2017 Dec 15.

Artículo en Inglés | MEDLINE | ID: mdl-28764032

13.

Phenolics from Winemaking By-Products Better Decrease VLDL-Cholesterol and Triacylglycerol Levels than Those of Red Wine in Wistar Rats.

de Oliveira, Walkia Polliana; Biasoto, Aline Camarão Telles; Marques, Valquíria Fernanda; Dos Santos, Ieda Maria; Magalhães, Kedma; Correa, Luiz Claudio; Negro-Dellacqua, Melissa; Miranda, Maria Spínola; de Camargo, Adriano Costa; Shahidi, Fereidoon.

J Food Sci ; 82(10): 2432-2437, 2017 Oct.

Artículo en Inglés | MEDLINE | ID: mdl-28857163

14.

Phenolic Compounds of Pomegranate Byproducts (Outer Skin, Mesocarp, Divider Membrane) and Their Antioxidant Activities.

Ambigaipalan, Priyatharini; de Camargo, Adriano Costa; Shahidi, Fereidoon.

J Agric Food Chem ; 64(34): 6584-604, 2016 Aug 31.

Artículo en Inglés | MEDLINE | ID: mdl-27509218

15.

Antioxidants and bioactivities of free, esterified and insoluble-bound phenolics from berry seed meals.

Ayoub, Maha; de Camargo, Adriano Costa; Shahidi, Fereidoon.

Food Chem ; 197(Pt A): 221-32, 2016 Apr 15.

Artículo en Inglés | MEDLINE | ID: mdl-26616944

16.

Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities.

de Camargo, Adriano Costa; Regitano-d'Arce, Marisa Aparecida Bismara; Biasoto, Aline Camarão Telles; Shahidi, Fereidoon.

Food Chem ; 212: 395-402, 2016 Dec 01.

Artículo en Inglés | MEDLINE | ID: mdl-27374548

17.

Low molecular weight phenolics of grape juice and winemaking byproducts: antioxidant activities and inhibition of oxidation of human low-density lipoprotein cholesterol and DNA strand breakage.