"Development and characterization of edible films based on starch isolated from different Colombian potato varieties".

This work reports on the extraction and characterization of the behavior of starch from residues of several potato varieties (Criolla, Sabanera and Pastusa) of Colombian origin from the Andean region using different techniques and the evaluation of the effect of citric acid (CA) on the grain morphology. Additionally, films were produced with each one of the extracted starches and glycerol. Pastusa variety starch shows a higher granule size than the other varieties and Pastusa starch shows lower amylose content compared to Sabanera and Criolla. Criolla and Pastusa starches exhibit more thermal stability than Sabanera starch. Starch-glycerol films were also produced using the cast solving method. The films were mechanically analyzed by tensile test and the barrier properties were assessed by water vapor permeability (WVP). The tensile strength of the films varied in the 2.0-2.4 MPa range, while the elongation at break was comprised between 25 and 32 %. With regard to water vapor permeability, the obtained values fall within the 4-7 × 10-10 g m-1 s-1 Pa-1 range. It was observed that the thickness of the films and the protein content affected water vapor permeability, increasing this value at higher levels of thickness.

The role of pH transcription factor Appacc in upregulation of pullulan biosynthesis in Aureobasidium pullulans using potato waste as a substrate.

pH is one of the important environmental factors affecting the growth, development and secondary metabolites of fungi. To better utilize potato waste for the production of pullulan by fermentation, in this study, the amino acid sequence and structural domain of pH transcription factor Appacc were analyzed using the bioinformatics methods. Appacc showed three typically conserved zinc finger domains, with the closest homology to Zymoseptoria brevis. The function of Appacc was characterized by ΔAppacc and OEXpacc mutants. The mycelium growth of ΔApacc mutants was inhibited, especially, under alkaline conditions. Furthermore, the pullulan production of ΔAppacc mutant was reduced and the expression of pullulan synthetic genes also decreased. Moreover, the OEXpacc mutant further demonstrated that pacc could regulate the expression of pullulan synthesis genes. The yield of pullulan polysaccharide increased from 13.6 g/L to 17.8 g/L by direct fermentation without changing the pH of potato waste. These results suggest that Appacc played a vital role in the growth of Aureobasidium pullulans and that the production of pullulan from potato waste can be increased by overexpression of pacc gene.

A sustainable approach of turning potato waste towards bioethanol production using indigenous microbes of Himachal Pradesh, India.

Potato peel waste is one of the zero-value wastes with the potential of bioethanol production through the Waste to Energy (WtE) approach. The newly isolated, phenotypically characterized, and molecular identified high-altitude strain, B. amyloliquefaciens, shown promising starch hydrolysis (12.06 g/L reducing sugars) over acid hydrolysis and is capable of working at 30-50 °C and pH 6.0-8.0. The ethanol production by Acinetobacter sp. (a newly isolated, phenotypically characterized, molecular identified) has been modelled and optimized through the central composite design of response surface methodology by taking the fermentation variables as input variables and ethanol yield as the output variable. The ethanol production by Acinetobacter sp. showcased a non-linear relationship of fermentation variables with the ethanol yield (5.83 g/L) with a 99.11% desirability function (R2) and 97.50 adj. R2 values. Optimal fermentation variables of 38.8% substrate concentration, 7% inoculum, pH 5.45 have been utilized for bioethanol production in 55.27 h at 27 °C. Overall, the present study evaluated the efficiency of newly isolated, indigenous extremophilic microbes of The Himalayan region in sustainable bioethanol production from zero-value waste "Potato peel waste" through the WtE approach. Moreover, the present study introduces the promising, unexplored extremophilic microbial strains with the starch-hydrolyzing and fermentation capabilities to bioethanol biorefinery.

Enhanced lactic acid production from the anaerobic co-digestion of swine manure with apple or potato waste via ratio adjustment.

The valorization of organic waste into lactic acid (LA) via co-digestion has attracted tremendous research interests in recent years. This study investigated the feasibility of intensifying the LA accumulation from anaerobic digestion (AD) of swine manure (SM) by adding apple waste (AW) or potato waste (PW). Results indicated that AW or PW obviously enhanced the accumulation of LA, and when the optimal mixing ratio of AW or PW to SM of 75:25, the maximum concentrations of LA were 27.61 and 8.91 g COD/L, which were around 3.53- and 1.14-folds of that of the mono-digestion of SM, respectively. Meanwhile, the co-digestion of SM and AW showed significantly higher LA production than that of SM and PW (p < 0.05). High reducing sugar content of AW contributed to LA accumulation in AD process. In addition, AW increased the relative abundance of Lactobacillus and Clostridium, thus benefited the production of LA.

Investigation of Mannich reaction during co-liquefaction of microalgae and sweet potato waste: Combustion performance of bio-oil and bio-char.

Microalgae (MA) was co-liquefied with sweet potato waste (SPW) to improve bio-oil and bio-char qualities via Mannich reaction. The influence of Mannich reaction on combustion performances of bio-oil and bio-char were investigated. Results suggested that the addition of SPW decrease the ignition temperature of bio-oil from 186.6 °C to 165.0 °C. In addition, the denitrification effect of Mannich reaction can decrease the HCN and NO emission of bio-oil, contributing to reducing pollutant emission. As for bio-char, Mannich reaction improved the combustible material content in bio-char, which decreased the risk of slagging problem. The comprehensive combustion indexes of bio-oil (1.23 × 10-6 × min-2×°C-3) and bio-char (4.79 × 10-8 × min-2×°C-3) from co-liquefaction were higher than those from liquefaction of MA (0.91 × 10-6 × min-2×°C-3 for bio-oil and 1.24 × 10-8 × min-2×°C-3 for bio-char), indicating that the combustion performance was promoted by adding SPW. Overall, Mannich reaction can be applied to improve the combustion performance of bio-oil and bio-char.

Enhanced methane production by semi-continuous mesophilic co-digestion of potato waste and cabbage waste: Performance and microbial characteristics analysis.

Anaerobic granular sludge was used as an inoculum for co-digestion of potato waste (PW) and cabbage waste (CW) in batch and semi-continuous modes at 37±1°C for enhanced methane generation. Batch test results indicated that an equal proportion (1:1) by volatile solid was the optimal mixing ratio for co-digestion of PW and CW. Semi-continuous co-digestion process results showed that the stepwise increasing of the organic loading rates from 1.0 to 5.0kgVS/m3·d improved the methane yield from 224 to 360mL/g-VS. And the highest value was respectively 18.4% and 24.1% higher as compared to the mon-digestion of PW and CW. Further investigation with high-throughput sequencing analysis revealed that the enhanced methane generation was attributed to the partial shift from archaeal Methanosaeta to Methanosarcina and Methanobacterium, and from bacterial Firmicutes to Bacteroidetes and Proteobacteria. The volatile fatty acids concentration accounted for the modification of microbial communities.

Volatile fatty acids as an added value from biowaste.

The aim of the present work was to provide proof of concept of employing a co-culture of K. mobilis and E. coli for producing short and medium chain volatile fatty acids (VFAs) from kitchen biowaste and potato peels. To this aim, experiments were carried out at pilot-scale installation with a bioreactor of 250L. Different feeding strategies were tested under microaerobic conditions, at pH 6.0-6.5 in order to enhance chain elongation. Acetic acid and ethanol were dominating products in the initial stages of the bioprocess, but in a relatively short time of approx. 20-22h from the process start accumulation of propionic acid took place followed by a chain elongation to butyric and valeric acids. The highest final products yield of 325mg/g TS was achieved for the substrate load of 99.1g TS/L (VS of 91.1g/L) and pH 6.5, with the productivity of 448mg/L/h. However, the highest average VFAs chain length (3.77C) was observed in the process run with the loading of 63.2g TS/L and pH 6.0. In this study, we demonstrated that the existing symbiosis of the co-culture of K. mobilis and E. coli favours formation and chain elongation of VFA, induced most likely by the enhanced ethanol formation. Our finding differs from the previous research which focus mostly on anaerobic conditions of VFAs production. The results provide good basis for further optimisation of VFAs production process.

Integrated bioethanol and biomanure production from potato waste.

Disposal of potato processing waste and the problem of pollution associated with it is a vital issue that is being faced by the potato processing plants. The conventional peeling methods presently followed in the processing plants for removing the potato peel, also result in the loss of some portion of the mash which is rich in starch. Indiscriminate discharge of the waste causes detrimental effects in the environment, so this problem can be resolved by successful utilization of the waste for the generation of value added products. Hence, the present work focuses on integrated production of bioethanol and biomanure to utilize the waste completely leading to zero waste generation. The first part of the work describes a comparative study of ethanol production from potato peel and mash wastes by employing co-culture of Aspergillus niger and Saccharomyces cerevisiae at various incubation time (24-120 h) instead of application of enzymes. The solid state fermentation of potato peel and mash inoculated with co-culture, resulted in bioethanol production of 6.18% (v/v) and 9.30% (v/v) respectively. In the second part of the work, the residue obtained after ethanol production was inoculated with seven different microorganisms (Nostoc muscorum, Fischerella muscicola, Anabaena variabilis, Aulosira fertilissima, Cylindrospermum muscicola, Azospirillium lipoferum, Azotobacter chroococcum) and mixture of all the organisms in equal ratio for nitrogen (N), phosphorous (P) and potassium (K) enrichment. Among them, A. variabilis was found to enrich N, P and K content of the residue by nearly 7.66, 21.66 and 15 fold than that of the initial content, ultimately leading to improved N:P:K ratio of approximately 2:1:1. The application of simultaneous saccharification and fermentation (SSF) for the conversion of potato waste to ethanol and enrichment of residue obtained after ethanol production with microorganisms to be used as manure envisages environmental sustainability.

Nitrogen-doped porous carbon derived from biomass waste for high-performance supercapacitor.

High capacitance property and low cost are the pivotal requirements for practical application of supercapacitor. In this paper, a low cost and high capacitance property nitrogen-doped porous carbon with high specific capacitance is prepared. The as-prepared nitrogen-doped porous carbon employing potato waste residue (PWR) as the carbon source, zinc chloride (ZnCl2) as the activating agent and melamine as nitrogen doping agent. The morphology and structure of the carbon materials are studied by scanning electron microscopy (SEM), N2 adsorption/desorption, X-ray diffraction (XRD) and Raman spectra. The surface area of the nitrogen-doped carbon which prepared under 700°C is found to be 1052m(2)/g, and the specific capacitance as high as 255Fg(-1) in 2M KOH electrolyte is obtained utilize the carbon as electrode materials. The electrode materials also show excellent cyclability with 93.7% coulombic efficiency at 5Ag(-1) current density of for 5000cycles.