Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 3 de 3
Filtrar
Más filtros

Bases de datos
Tipo del documento
Intervalo de año de publicación
1.
Fish Shellfish Immunol ; 98: 758-765, 2020 Mar.
Artículo en Inglés | MEDLINE | ID: mdl-31730927

RESUMEN

With the development of aquaculture industry, high-carbohydrate diet is used to stimulate protein-sparing effect and reduce feed cost. However, fish utilize carbohydrates poorly in general, and instead, high level of carbohydrates in the diet influence the growth condition of fish. How to alleviate the side effects of high carbohydrate diet on fish health has attracted more and more attentions. In the present study, Nile tilapia (Oreochromis niloticus) were fed with 25% and 45% of carbohydrate diet for eight weeks. Higher body weight but lower resistance to pathogen was found in 45% carbohydrate diet group. Higher expression level of inflammation cytokines, increased expression of total NF-κB protein and phosphorylated NF-κB protein (p-NF-κB) were detected in higher carbohydrate group. Concentration of short-chain fatty acids (SCFAs) was measured and the results indicated that high-carbohydrate diet decreased acetate content in the intestine. In order to detect the relationship between the decreased concentration of acetate and lower resistance to pathogen in high-carbohydrate group, 45% of carbohydrate diets (HC) supplemented with different concentrations of sodium acetate (HC + LA, 100 mmol/L; HC + MA, 200 mmol/L; HC + HA, 400 mmol/L) were used to raise Nile Tilapia for eight weeks. The results indicated that addition of 200 mmol/L sodium acetate (HC + MA) reduced the mortality when fish were challenged with Aeromonas hydrophila. Furthermore, we also found that addition of 200 mmol/L sodium acetate mainly inhibited p38 mitogen-activated protein kinase (p38MAPK) and NF-κB phosphorylation to decrease the expression level of inflammation cytokines (IL-8, IL-12, TNF-α and IL-1ß) in the intestine. The present study indicated that certain concentration of sodium acetate could alleviate high-carbohydrate induced intestinal inflammation mainly by suppressing MAPK activation and NF-κB phosphorylation.


Asunto(s)
Cíclidos/inmunología , Enfermedades de los Peces/inmunología , Inflamación/veterinaria , Enfermedades Intestinales/veterinaria , Sustancias Protectoras/farmacología , Transducción de Señal/efectos de los fármacos , Acetato de Sodio/farmacología , Alimentación Animal/análisis , Animales , Dieta/veterinaria , Dieta de Carga de Carbohidratos/efectos adversos , Dieta de Carga de Carbohidratos/veterinaria , Suplementos Dietéticos/análisis , Relación Dosis-Respuesta a Droga , Enfermedades de los Peces/inducido químicamente , Enfermedades de los Peces/tratamiento farmacológico , Inflamación/inducido químicamente , Inflamación/tratamiento farmacológico , Inflamación/inmunología , Enfermedades Intestinales/inducido químicamente , Enfermedades Intestinales/tratamiento farmacológico , Enfermedades Intestinales/inmunología , Intestinos/efectos de los fármacos , FN-kappa B/metabolismo , Sustancias Protectoras/administración & dosificación , Acetato de Sodio/administración & dosificación , Proteínas Quinasas p38 Activadas por Mitógenos/metabolismo
2.
J Food Sci ; 74(6): M237-41, 2009 Aug.
Artículo en Inglés | MEDLINE | ID: mdl-19723207

RESUMEN

Listeria monocytogenes (Lm) is a food safety concern that can be associated with ready-to-eat (RTE) meat and poultry products because of its persistence in the processing environment. Listeriosis has a fatality rate of 28% in immuno-compromised individuals. RTE meats receive a lethal heat treatment but may become contaminated by Lm after this treatment. Federal regulators and manufacturers of RTE meats are working to find additional ways to control postprocess contamination by Lm in RTE meats. This research was initiated to validate combinations of antimicrobials that would produce an immediate lethality of at least 1 log of Lm on artificially contaminated frankfurters, and also suppress Lm growth to less than 2 logs throughout the extended shelf life at refrigerated temperatures (4 degrees C). Based on our studies, 22-ppm lauric arginate (LAE, ethyl-N-dodecanoyl-L-arginate hydrochloride) gave more than a 1-log reduction of Lm surface inoculated onto frankfurters within 12 h. The combination of either 1.8%/0.13% or 2.1%/0.15% potassium lactate/sodium diacetate (L/D) in combination with 22 ppm LAE caused more than a 2-log reduction at 12 h. Storage studies revealed that complementary interactions of L/D and LAE also met the 2nd requirement. This combination initially reduced Lm by 2 logs and suppressed growth to less than 2 logs even at the end of the 156-d storage life for frankfurters. These results confirmed that the combination of L/D with LAE as a postprocessing-prepackaging application could be useful in complying with the USDA's Alternative 1 that requires validation for the control of Lm on RTE frankfurters.


Asunto(s)
Ácido Acético/metabolismo , Antibacterianos/metabolismo , Arginina/metabolismo , Microbiología de Alimentos , Ácido Láctico/metabolismo , Ácidos Láuricos/metabolismo , Listeria monocytogenes/crecimiento & desarrollo , Productos de la Carne/microbiología , Acetato de Sodio/metabolismo , Ácido Acético/administración & dosificación , Animales , Antibacterianos/administración & dosificación , Arginina/administración & dosificación , Recuento de Colonia Microbiana , Aditivos Alimentarios/metabolismo , Contaminación de Alimentos/legislación & jurisprudencia , Contaminación de Alimentos/prevención & control , Manipulación de Alimentos/métodos , Microbiología de Alimentos/legislación & jurisprudencia , Humanos , Ácidos Láuricos/administración & dosificación , Listeriosis/prevención & control , Sensación , Acetato de Sodio/administración & dosificación , Factores de Tiempo
3.
Cas Lek Cesk ; 146(6): 551-6, 2007.
Artículo en Checo | MEDLINE | ID: mdl-17650597

RESUMEN

The article brings a description of a patient case when an application of mineral balanced infusion solutions led to a disruption of inner environment, beginning of a combined failure of the acid-base balance with a serious metabolic acidosis. Patient J. was artificially respirated after a CPR. During the therapy the patient was given basically without any changes a combination of mineral solution Plasma-Lyte 148, amino-acid and 20% glucose. During 8 days a serious metabolic alkalosis had developed (caused by a lack of chlorides, phosphates and other reasons), combined with respirational acidosis. Hydrogencarbonate level was increased to 47.2 mmo/l (at norm of 24 mmol/l), base excess level to 21.4 mmol/l (at norm of 0 mmol/l). Metabolic acidosis led to reduction of sensibility of the respiratory centers and therefore it was not possible to restore spontaneous respiration. After the therapy change and reduction of metabolic acidosis the state of the patient got better. Application of acidifying solutions, supplementation of phosphate and potassium levels and replenishment of actual losses of phosphates led to regulation of the inner environment. Together with the application of sufficient amount of basic nutrients was the improvement of acid-base balance the key factor which enabled the restoration of spontaneous respiration and disconnection of the patient from the ventilator. In short summary you can see reasons which cause different effect of identical infusions to acid-base balance of the inmates in different situations. The article points to a necessity of controlling groovy medical procedures according to actual patient's needs.


Asunto(s)
Desequilibrio Ácido-Base/inducido químicamente , Acidosis/inducido químicamente , Anciano , Gluconatos/administración & dosificación , Gluconatos/efectos adversos , Humanos , Infusiones Intravenosas , Cloruro de Magnesio/administración & dosificación , Cloruro de Magnesio/efectos adversos , Masculino , Cloruro de Potasio/administración & dosificación , Cloruro de Potasio/efectos adversos , Acetato de Sodio/administración & dosificación , Acetato de Sodio/efectos adversos , Cloruro de Sodio/administración & dosificación , Cloruro de Sodio/efectos adversos
SELECCIÓN DE REFERENCIAS
DETALLE DE LA BÚSQUEDA